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Cool'A Fish Bar
Served with mustard sauce.
Served with wasabi dipping sauce.
Crunchy coating with sweet chili aioli.
Served with crackers, jalapenos, carrots and celery.
Served with creole mustard sauce.
Served with double wasabi drizzle, served rare with wasabi cream and chili sauce.
Topped with crushed almonds and served with tortilla chips.
Premium shrimp, mussels and fresh fish sauteed in Thai coconut curry sauce over coconut basmati rice.
Shrimp and scallops with tomato, spinach and feta sauteed with white wine, lemon, butter and oregano over angel hair pasta.
With sambal aioli and mango drizzle.
Served rare with wasabi cream and chili sauce.
With keylime aioli.
With mustard sauce.
Sauteed with lemon, white wine, butter and capers.
Topped with mango salsa.
Topped with crabmeat and Hawaiian aioli.
Topped with crabmeat and Barbeque mango sauce.
Sauteed with lemon, white wine, butter and capers.
Island marinated and basted.
Island marinated and basted.
Marinated and basted.
Menu for Cool'A Fish Bar provided by Allmenus.com
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