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authentic jumbo lump crab cake with a house remoulade
crabby and cheesy, with corn tortilla dipping chips.
fresh coconut and panko crust with sweet chili sauce
delicious creamy spicy crispy shrimp
jerk seasoned wings with apricot habanero glaze
beer battered & served with a spicy aioli
tossed with thai chili glaze
traditional key west style served with a spicy aioli
blackened fish with avocado aioli
mixed greens with tomato, cucumber, carrots, cabbage slaw and onion. choice of dressing.
crisp iceberg lettuce with crumbled bacon, bleu cheese, onion slices, and tomatoes with bleu cheese dressing
romaine hearts tossed in our classic caesar dressing with garlic croutons and parmesan cheese.
pei mussels served in our signature steam pot with your choice of sauce
spicy marinara sauce
white wine, garlic butter, herbs, chorizo
red curry, coconut milk, lemongrass
hand picked lobster served on a fresh new england roll with crisp lettuce and drawn butter
fresh lobster meat salad tossed in a dill aioli on a new england roll with crisp lettuce.
1/2 pound burger, grilled to order, with lettuce, tomato & onion
add cheese or bacon
oven baked lump crab cake served with lettuce, tomato and onion.
crispy chicken breast, bleu cheese, lettuce, tomato and onion.
today's fresh catch with a side of zesty remoulade on top of lettuce, tomato and onion.
lobster roll, crab cake, blackened fish
spicy red sauce sauteed with a fresh live maine lobster and linguine
grilled chicken, chorizo, mussels, shrimp, clams, peppers, and onions served over rice
half lobster, clams, shrimp, chorizo sausage, mussels, corn, & potatoes.
two authentic, oven baked jumbo lump crab cakes served with parsley potatoes, corn cobbett and cole slaw
served with parsley potatoes and vegetable of the day
served with french fries and coleslaw
1lb., 1 1/2lb., 2 lb., or 3 lb. lobsters
add jumbo lump crab stuffed lobster
fresh haddock, hand dipped in beer batter and golden fried
golden fried shrimp with a combination of fisherman's choice
vanilla ice cream over a warm chocolate brownie. drizzled with caramel and chocolate syrup, topped with oreos, whip cream and a cherry.
with red sauce
mionetto, italy (split)
chateau ste. michelle, columbia valley
barone fini, valdadige italy
santa margherita, alto adige, italy
rodney strong, charlotte's home
kim crawford, marlborough
beringer, founders estate
ferrari carano, sonoma county
evolution, sokol blosser, oregon
beringer, california
jean luc colombo, cotes de provence
mark west, california
erath, oregon
cellar #8, california
chateau ste michelle, washington state
greg norman, australia
ravenswood, vintners blend
josh cellars, california
conn creek, napa valley
chateau st. jean, california
ruta 22, mendoza, argentina