Torched hamachi with yuzu ponzu sauce.

Wrapped with thinly-sliced cucumber and choice of salmon or krab.

Thinly sliced tuna with rainbow of caviar and lime-miso.

Thinly sliced tuna with rainbow of caviar and lime-miso.

With yuzu ponzu sauce.

With Japanese cucumber.

Choice of spicy tuna, hamachi or salmon with homemade rice crackers.

Over crispy rice noodles.

With soy ginger and heavenly sauce.

With spicy mayo dipping sauce and wasabi aioli.

Sushi-grade wahoo with sweet chili and heavenly sauce.

Shrimp and pork with ponzu scallion.

Stir fried Asian vegetables topped with tempura tofu.

With Japanese cucumber.

With fuji apple teriyaki sauce.

Teriyaki chicken skewer.

Fresh tuna and jalapeno on top of field greens with heavenly sauce and wasabi aioli.

With sweet chili sauce and heavenly sauce.

Shrimp and pork with ponzu scallion.

Clams, shrimp, scallops, mussels, squid.

Spicy beef and Asian vegetables.

Tofu and Asian greens in light tamari broth.

Fresh clams in organic miso broth.

Fresh clams in organic miso broth.

Clams, shrimp, fish, mussels and squid.

Spicy beef and Asian vegetables.

Bok choy, snap peas, dried cherries, water chestnuts, mandarin oranges, Asian slaw, goat cheese and fried noodles.

Wild salmon, grilled asparagus, bok choy, snap peas red onion, mandarin oranges, Asian slaw.

With panko crusted goat cheese, sliced maui onions and vine-ripe tomatoes.

Gorgonzola, romaine and fried onions with marinated skirt steak.

Bok choy, snap peas, dried cherries, water chestnuts, mandarin oranges, Asian slaw, goat cheese and fried noodles.

Wild salmon, grilled asparagus, bok choy, snap peas, red onion, mandarin oranges, Asian slaw.

With panko crusted goat cheese, sliced maui onions and vine-ripe tomatoes.

Tempura shrimp, avocado, cream cheese, pineapple, mango, rolled inside-out and topped with mixed nuts.

Tempura shrimp, eel, avocado on top and tobiko.

Tuna, whitefish, salmon, krab, shrimp, asparagus, tamago and light tempura.

Cucumber, cream cheese, krab, masago, topped with Barbeque eel and avacoado.

Krab, cucumber, avocado, rolled inside-out with sesame seeds.

Tuna, avocado and scallions.

Salmon, scallion and cream cheese.

Spicy krab and spicy tuna topped with avocado, rolled inside-out.

Salmon, cream cheese, scallion, inside-out with sesame seeds.

King crab, cucumber, avocado, inside-out with sesame seeds.

Crispy tempura lobster, avocado, asparagus, masago and sesame seeds.

Baked lobster volcano topping a California roll.

Smoked salmon, cucumber, red onions, capers, cream cheese, rolled inside-out with sesame seeds.

Krab, cucumber, cream cheese, masago topped with avocado, salmon, tuna and whitefish.

Spicy tuna rolled inside-out, topped with tuna and tobiko.

Avocado, asparagus, rock shrimp rolled inside out with sweet chili.

Salmon, cucumber, avocado, rolled inside-out with sesame seeds.

Masago black tobiko, avocado and krab, rolled inside-out topped with salmon and mango.

Soy paper, field greens, masago, asparagus, mango and sweet chili.

Spicy krab inside-out with sesame seeds.

Tuna and scallions with spicy sauce.

Soft krab inside out with sesame seeds.

Tuna, cucumber, avocado, inside-out with sesame seeds.

Seasonal assorted vegetables, inside-out topped with mixed nuts.

Krab, avocado, cucumber, topped with baked salmon and whitefish.

Half spicy tuna and half eel with asparagus, avocado and scallions rolled inside out with sesame seeds and masago.

Tempura shrimp, cream cheese, avocado and masago, rolled inside-out, topped with strawberries and mixed nuts.

Spicy krab topped with torched hamachi, jalapeno and garlic soy.

Seasonal vegetables rolled in brown rice and wrapped in soy paper.

Crunch jb topped with spicy krab.

Salmon, king crab, cream cheese, masago, avocado and asparagus wrapped in thinly sliced cucumber.

Tempura shrimp, cream cheese and masago, rolled inside-out, topped with avocado, salmon, tuna and white fish.

Tuna, salmon, hamachi, avocado and red tobiko in soy paper.

King crab and avocado.

Salmon, avocado and tomato wrapped in soy paper with nuts.

Spicy wahoo rolled inside-out, topped with avocado and red tobiko.

Tuna, salmon and asparagus topped with escolar and black tobiko.

California roll, 1 piece each of tuna, salmon and whitefish.

3 pieces each of tuna, salmon and whitefish served with sushi rice or brown rice.

Choose 1 roll: tuna, salmon, California, jb, spicy tuna, avocado or kappa maki.

Stir fried Asian vegetables and free-range chicken with udon noodle.

Organic Asian vegetables with tomato and udon noodles.

House specialty.

Sesame ginger Asian Barbeque sauce.

Served over Asian brown rice risotto.

Asian mustard sauce.

Grilled pineapple, roasted peppers and shallots, with your choice of grilled or tempura style.

Tempura tofu over stir fried vegetables and brown rice, with a teriyaki glaze.

Sliced jalapenos on top of Asian vegetables and organic tofu with either kobe sirloin strip, ahi tuna or chicken in soy ginger broth and soy clear noodle.

Over baby bok choy, shiitake mushrooms and snowpeas, with your choice of sushi rice or brown rice.

Over udon alfredo primavera.

California roll with 9 pieces of sushi.

18 pieces of sashimi, tuna, salmon and daily catches.

California roll, 9 pieces of sashimi and 5 pieces of sushi.

Whole Barbeque eel over your choice of sushi rice or brown rice.

Sake steamed fresh middle neck clams with organic tomatoes and garlic chives.

Sake miso glaze with organic lemon.

Steamed in a white miso cream broth with tomatoes, ginger and garlic.

Asian spiced aioli and oven roasted.

Our chef's take on traditional lobster mac and cheese.

Over wok charred veggies.

Half roasted duck topped with sun-dried cherry balsamic glaze and choice of side.

Tempura hogfish with homemade sweet and sour sauce includes choice of side.

Topped with sauteed shitake mushrooms, garlic chives and shallots served with choice of side.

Crispy tempura jumbo prawns with sesame ginger teriyaki and spicy Thai chili sauce with choice of side.

Hawaiian sea salt with choice of side.

Served with a kona pineapple chili sauce with your choice of side.

Kobe filet mignon and tempura jumbo prawns with 1 choice of side.

Medley of sauteed vegetables with organic tofu on top of homemade kale noodles.

Mild curry broth with medley of seasonal vegetables, kale noodles and topped with broil organic tofu.

Mild curry broth with tomato, vegetables, tempura chicken breast and udon noodles.

4 tortillas with avocado, sour cream, died tomato, scallions and jalapeno.

Best hotdog you'll ever taste, served with your choice of side.