Shrimp, fresh Thai basil, vermicelli wrapped in rice paper.

4 crispy rolls filled with chicken and seasonal vegetables.

Tempura calamari.

Dumplings filled with chicken, shrimp, and crabmeat.

5 served with a chili sauce.

Choice of 4 marinated skewers of chicken, pork or beef.

Shrimp tom yum.

Chicken tom kha.

Caesar with stays.

Lemongrass steak salad.

Chicken lettuce cups.

Pad Thai noodles.

Pad siew noodles.

Pad drunken noodles.

Cashew stir-fry.

Broccoli and garlic stir-fry.

Ginger stir-fry.

Basil stir-fry.

Fried rice stir-fry.

Baby corn stir-fry.

Sweet and sour stir-fry.

Panang curry.

Red curry.

Green curry.

Massaman curry.

Hamachi, jalapeno, ginger, cilantro, fried leeks and yuzu dressing.

Rock shrimp, spicy aioli, romaine and ponzu dressing.

Tuna tartare, wonton crips, avocado cream with a spicy chili aioli.

Fresh Atlantic salmon, accompanied by hazelnuts, asparagus, avocado and honey lemon aioli.

Avocado, sprouts, scallions, cucumber and yuzu dressing.

Tempura fish of the day, asparagus, sesame-soy dressing.

White shrimp with asparagus, avocado and a light curry drizzle.

Daikon sprouts, cucumber with a wasabi chili sauce.

Krab, avocado, spicy aioli.

4 grilled skewers, chicken, pork or beef.

Served with light sweet and sour dipping sauce.

4 crispy rolls filled with chicken and seasonal vegetables.

Steamed or fried dumplings filled with chicken, shrimp and crabmeat.

5 served with a chili sauce.

Sauteed in a smoked chile sauce with basil and garlic.

Choice of ginger or peanut dressing.

Shrimp, fresh herbs and rice vermicelli wrapped in rice paper.

Tempura calamari.

Sauteed with wine, Thai basil and garlic.

Seaweed, mixed greens, ginger, berries, sweet kimchee.

Jalapeno, ginger, cilantro, fried leeks and yuzu vinaigrette.

Tuna tartare, wonton crisp, avocado cream with a spicy chili aioli.

Rock shrimp, spicy aioli, romaine, ponzu dressing.

Merritt island rock shrimp with shredded vegetables including baby corn, scallions, broccoli and cabbage.

Galangal, kaffir lime, lemon grass, palm sugar, onions, mushrooms.

Lemon grass, kaffir lime galangal, palm sugar, roasted chiles, Thai white shrimp, onion, tomatoes, scallions and mushrooms.

Galangal, kaffir lime, lemon grass, palm sugar, onions and mushrooms.

Lemon grass, kaffir lime, galangal, palm sugar, roasted chilies, Thai white shrimp, onion, tomatoes, scallions and mushrooms.

Merritt Island rock shrimp with shredded vegetables.

Iceberg lettuce, tomato, cucumber and carrots with peanut or ginger dressing.

Your choice of shrimp tom yum, chicken tom kha or rock shrimp won ton.

California roll.

Spicy tuna roll.

Spicy salmon roll.

Vegetable roll. Vegetarian.

Hamachi scallion roll.

Salmon roll.

From Merritt island with krab, avocado, spicy aioli.

Daikon sprouts, cucumber with a wasabi chili sauce.

White shrimp with asparagus, avocado and light curry drizzle.

Tempura fish of the day, asparagus, sesame soy dressing.

Avocado, sprouts, scallions, cucumber and yuzu dressing.

Fresh Atlantic organic salmon, accompanied by hazelnuts, asparagus, avocado and honey lemon aioli.

Pad Thai noodles.

Pad siew noodles.

Pad drunken noodles.

Broccoli and garlic.

Fried rice.

Served with seasonal vegetables.

Served with seasonal vegetables.

Served with seasonal vegetables.

Served with seasonal vegetables.

Panang curry.

Red curry.

Green curry.

Massaman curry.

Braised beef short ribs accompanied with a panang curry.

Fresh yellow-tail served over a garlic basil sauce.

Fresh dry-packed scallops pan seared with panang curry.

Florida lobster tail sauteed with our signature pad Thai.

Steamed Chilean sea bass fillet with ginger sauce.

Grilled duck breast accompanied by massaman curry.

Bone-in, fresh whole fish served over garlic basil sauce.

Served with stir fry vegetables and pineapple fried rice.

Fresh Atlantic organic salmon filet grilled and placed atop our signature brown fried rice with fresh kale.

Shrimp tom yum or chicken tom kha.