House made tropical remoulade.
Large egg roll, pot sticker, crab rangoon, bahamian mango soy.
Assorted crisps, apple selections.
Tropical slaw, roasted pepper aioli.
Cocktail shrimp, guacamole and tomato relish.
Seared tuna, seaweed, wasabi on wonton chips.
Served with brandy sauce on toasted crostini.
frisee, balsamic, toasted crostini.
Raspberry vinaigrette, mandarins, walnuts, and goat cheese.
Mixed mesclun greens, balsamic vinaigrette.
Roman dressing, calamata olive.
Shrimp, heart of palm, indian river grapefruit, baby greens, citrus vinaigrette.
Iceberg lettuce, guacamole, corn, black beans, tomato, in a crisp tortilla bowl.
Mixed mesclun greens, crumbled bleu cheese, crispy fried onions.
Atlantic lump crab, grilled shrimp, ahi tuna, calamatas, egg, mandarins, tangy tomato dressing.
sweet and spicy mango glaze, slaw, house cut cottage chips.
Sauteed shrimp, field grown asparagus, roasted tomato, roasted garlic, tomato cream sauce.
Apple bacon crust, garlic mashed potatoes, roquefort sauce.
Shaved tobacco fried onion, portabella mushroom.
14 rack ribs, lamb chops, shrimp, chicken sausage.
Tropical fruit salsa, butternut squash hash.
Caramelized leeks, roasted garlic, blistered grape tomatoes.
Garlic mashed potatoes, crispy onion, truffle gravy.
Maine lobster mash potatoes, grilled portabella, balsamic syrup.
Chunky home style tomato ragu, mushroom barley risotto.
House seasoned, mojo fingerlings.
Lemon jasmine rice, spinach, grilled pineapple coulis.
Choice of toppings.
Angus beef, cheddar cheese, red onion.
Smoked ham, moho pork, cheese.
Spicy mango glaze, cole slaw.
Bacon, lettuce, tomato, aioli.
Lettuce, tropical tartar, on a hoagie roll.
Spicy mango bbq, cole slaw.
Focacia, roasted pepper, goat cheese, basil.
Moist sponge cake candied pineapple.
New york style with fresh florida mangos.
Served warm with hot fudge, fresh berries and cream. (our signature).
fresh baked assortment.
Raspberry coulis and fresh berries. a florida tradition!
passion fruit, pineapple, raspberry.