Blue Fire Grille

with seaweed salad and wasabi mayonnaise

with homemade remoulade

with buffaki and oriental sauce

cole slaw and roasted pepper aioli

half rack with cole slaw

with tomatoes and cucumbers

with croutons and parmesan cheese

add chicken

add shrimp or tuna

hearts of palm and fresh grapefruit

blue cheese and crispy fried onions

lump crab, ahi tuna, egg, kalamata olives blue cheese and shrimp

on kaiser with your choice of cheese

smoked pork, ham, pickles and swiss cheese

bacon, lettuce, tomato and red pepper aioli

angus beef, american cheese, peppers and onions

english muffin, tomatoes and provolone cheese

provolone cheese and red pepper aioli

on focaccia bread with basil and balsamic vinegar

grilled jerk chicken, creole mustard sauce and swiss cheese on a spinach tortilla, served with pico d gallo (no side choice)

mahi mahi, cilantro slaw, pico de gallo, grilled soft tortilla served with chips and pico d gallo (no side choice)

marinated skirt steak, onions and peppers, chimichurri sauce on grilled tortillas served with chips and pico d gallo (no side choice)

fried tobacco onions and portobello mushrooms

full rack with bbq sauce

with cream sauce, asparagus, tomatoes and garlic (no choice of sides)

with sweet potato mash, fried plantains and lychee salsa (no choice of sides)

grilled portobello mushroom and balsamic syrup

tropical fruits salsa and butternut squash hash

asian-style bok choi, ginger and seaweed salad (no choice of sides)

jeremiah weed vodka, lemonade, ice tea

mango vodka, fresh mango puree, fresh strawberry puree

light rum, creme de banana, blackberry, fresh squeezed orange juice, pineapple juice, topped with a myers floater

tequila, cointreau, grand marnier, fresh squeezed lime juice

coconut rum, banana liquor, pina colada mix, banana puree

strawberry, raspberry, banana, mango

new york style with fresh florida mangos

served warm with hot fudge, fresh berries and cream

fresh baked assortment

raspberry coulis and fresh berries