Cucumber, scallions, masagoand spicy kimchee.
Conch, krab, octopus, shrimp, masago, ponzu sauce.
Scallions, tempura flakes, masagoand spicy sauce.
Scallions, sesame seeds, ponzu sauce.
Tofu, scallions and seaweed.
Cucumber, tomatoes and ginger dressing.
Krab meat, scallions and masago.
Vegetables and ponzu aioli.
Asparagus, avocado, masago and spicy ponzu.
Mixed greens, asparagus, cucumber, masago, scallions and ponzu aioli.
Fresh mozzarella, basil and balsamic glaze.
Bleu cheese, crispy bacon, wedged tomatoes, red onions and bleu cheese dressing.
Fresh Asian pear, mixed greens, crumbled blue cheese, candied spiced walnuts, tequila lime vinaigrette.
Mixed greens, goat cheese tempura, cranberries, red onion, blood orange balsamic dressing.
Romaine, parmesan cheese, croutons and caesar dressing.
Sweet peppers, caramelized onions, mozzarella.
Fontina cheese, leeks, roasted garlic and white truffle oil.
Vine ripened tomatoes, fresh mozzarella and basil.
Cherry wood bacon, roasted jalapeno, bleu cheese, red onion.
Roasted peppers, garlic butter, parmesan.
Old bay, pickling spice, lemon.
Mango salsa and key lime aioli.
Tempura lobster meat, roasted corn salsa, sweet chili lime sauce, steam buns.
Spinach, pernod, bacon and parmesan.
Asian vegetables and sweet chili lime sauce.
Mussels roasted with white wine, garlic and crushed red pepper.
Crab cake, calamari, stuffed mushrooms and bang bang shrimp.
Jalapeno, cherry wood bacon, jack cheese.
Caramelized onions, tarragon aioli and masa fried pickles.
Spinach, parmesan, bacon and beurre blanc.
Sweet tangy chili sauce and scallions.
Fingerling potatoes, shiitake mushrooms, haricot vert, roasted corn, caramelized onions and miso chili glaze.
Asian vegetables, jasmine rice and orange wasabi sauce.
Deboned table side with lemon butter sauce and fresh herbs.
Asian vegetables, pickled ginger, wasabi and ponzu sauce.
Lightly sauteed, served with roasted garlic mash potatoes, vegetable medley, lemon butter sauce.
Panko encrusted grouper, served with garlic mash potatoes, mango salsa and lemongrass beurre blanc.
Asparagus, mashed potatoes and cherry wood bacon saffron cream reduction.
Maine lobster stuffing, asparagus, new burg sauce.
With cherry wood bacon, sweet corn.
Grilled filet tips, porcini mushroom demi glace and crispy leeks.
Cedar key top neck clams, roasted tomatoes, garlic herb butter.
Chicken and sweet Italian sausage in a la vodka sauce.
Shrimp, sea scallops, clams, mussels, citrus tarragon butter.
Center cut, grilled and served with mashed potatoes, asparagus and porcini mushroom demi glace.
Grilled and served with mashed potatoes, asparagus and peppercorn parmesan butter.
Fingerling potatoes, shiitake mushrooms, haricot vert, roasted corn, caramelized onions and orange wasabi marmalade.
Lightly sauteed, served with garlic mash potatoes, vegetable medley and lemon butter sauce.
French fries, mozzarella cheese, caramelized onions, tarragon aioli.
Salmon, scallions, krab, cream cheese in hand peeled cucumber.
Tuna, salmon, hamachi, scallions, asparagus, krab in hand peeled cucumber.
Tuna, salmon, white fish, krab, tamago, shrimp, asparagus, light tempura with ponzu aioli.
Krab, avocado, masago in hand peeled cucumber and rice vinegar.
Tuna, krab, masago, avocado in hand peeled cucumber with ponzu sauce.
Avocado, scallions, wasabiand wild pepper sauce.
Scallions, cream cheese, wasabiand eel sauce.
Shrimp tempura, asparagus, scallions, avocado, spicy sauce and topped with spicy tuna.
Eel, avocado, cream cheese, salmon and eel sauce.
Soft shell crab, lettuce, avocado, asparagus, masago and eel sauce.
Masago, scallions, cilantro, cucumber, hot sauce and i-o topped with avocado.
Shrimp tempura, asparagus, scallions, avocado, spicy kimchee sauce and inside-out with sesame seeds.
Krab, cucumber, avocado and conch dynamite on top.
Eel, cucumber, avocado and more eel on top.
Avocado, inside-out, masago and eel sauce.
Shrimp tempura, scallion, spicy tuna, avocado, eel sauce and hot sauce, i/o topped with seared tuna.
Avocado, cucumber, masago, krab meat, and rainbow fish on top.
Avocado, cucumber, krab, masago and shrimp on top.
Krab salad, cream cheese, asparagus, tempura style with avocado salad on top.
Tuna, salmon, tamago, avocado and topped with spicy conch salad.
Tuna, salmon, wahoo and krab dynamite.
Tuna, salmon, white fish, tamago, avocado, scallions, cucumber and masago.
Eel, scallions, shrimp tempura, masago, cream cheese and avocado.
Tuna, salmon, wahoo and scallop dynamite on top.
Shrimp tempura, cream cheese, masago, eel, avocado and krab.
Shrimp tempura, masago, avocado and maine lobster on top.
Tempura lobster, asparagus, avocado, i-o with masago, sesame seeds and bomb sauce.
One tuna roll, 10 pieces sushi of chef's choice.
One shrimp tempura roll, 5 pieces sushi, 9 pieces sashimi of chef's choice.
Shrimp tempura roll, avocado salad, wahoo tempura, sushi and sashimi.
Sushi rice, sliced tuna.
BBQ eel, over rice, eel sauce and sesame seeds.
Chef's choice. Serves two.
Shrimp tempura roll, tuna roll, 10 pieces sushi and 16 pieces sashimi of chef's choice. Serves two.
Jb roll, rainbow roll, eel roll, 15 pieces sushi and 24 pieces sashimi of chef's choice. Serves 3.
Menu for Carmine's Ocean Grill & Sushi Bar provided by Allmenus.com
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