The Melting Pot

rich fontina and butterkase cheese blend perfectly with spinach, artichoke hearts and garlic

aged cheddar cheese pairs with lager iced, jalapeno peppers and salsa. made as spicy as you like

aged medium sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer. garlic and seasonings

rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry

gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser

enjoy the seasonal cheese fondue showcased in our big night out. ask your sever for pricing

crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

crisp romaine lettuce, caesar dressing, shredded parmesan-encrusted pine nuts

mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette

enjoy the seasonal salad showcased in our big night out ask your server for pricing

premium filet mignon, all natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage

sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon

succulent white shrimp pairs nicely with teriyaki-marinated sirloin

all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus infused pork tenderloin. breast of duck and chicken and vegetables potstickers

a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta

burgundy wine infused with fresh heros, spices and mushrooms.

vegetable broth hand seasoned with herbs and spices

go european with this cooking style in cholesterol-free oil / 0g trans-fat

caribbean-inspired bouillon featuring fresh-garlic and citrus flavors. complimentary with big night out and four course classic

your choice of any of our delicious cheese fondues

your choice of any of our freshly made salads

sesame crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin

add a cold-water lobster tail

your choice of any of our decadent chocolate fondue desserts listed in our dessert menu

samuel adams boston lager cheddar and emmenthaler cheeses accented with nueske 's applewood-smoked bacon, onion, dijon mustard tabasco and scallions

iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing

seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

cold-water lobster tails, old bay, shrimp, buffalo chicken, memphis-style bbq pork, tenderloin and wild mushroom sacchetti

our take on a timeless american classic, pb&j. this one is sure to put a smile on your face. milk chocolate crunchy peanut butter with a puree of blackberries, raspberries and strawberries

samuel adams boston larger boston, ma

sierra nevada pale ale chico, ca

stone ipa escondido, ca

rogue chocolate stout new port, or

chateau ste. michelle pinot gris columbia valley, wa

murphy goode chardonnay california

coppola claret sonoma, ca

noble vines 337 cabernet lodi, ca