Cafe Chardonnay

Filo filled with an assortment of sautéed woodland mushrooms over a Fotina Fonduta

Maine lobster, brandy, fennel and cream

Baked with spinach, parmesan and sambuca

Baked with spinach, parmesan and sambuca

Avocado, Croutons and Chive Sour Cream

Cannellini beans, baby arugula, feta cheese, Kalamata olives and cherry tomatoes, romesco sauce

Tuscan olive oil, basil, aged balsamic and focaccia crisps

Key lime cocktail and mustard sauces

Crisp romaine, parmesan cheese and homemade croutons in our Caesar dressing

Baby field greens, asparagus, strawberries, gorgonzola, spiced pecans and balsamic vinaigrette

Grilled shrimp, egg, avocado, tomato, bacon and crumbled blue cheese

Topped with apple smoked bacon, Vermont cheese and red onion relish on a toasted brioche bun with french fries

On fresh baked ciabatta fresh fruit and seasonal slaw

Tropical fruit salsa, basmati coconut rice and an orange beurre blanc

Pan seared Loch Duart salmon over sautéed oriental vegetables, chitarra egg noodles in a pineapple chili ponzu

Basil- pine nut pesto, zucchini noodles and fire roasted peppers

Lightly breaded and sautéed, topped with arugula, chick peas and tomatoes, tossed with our balsamic dressing

Frank's vodka sauce-prosciutto, Roma tomatoes, vodka, basil, cream and Reggiano Parmesan

Caramelized onions, apple smoked bacon and mashed potatoes with a Madeira pan sauce

Mashed potato, vegetable medley and marsala demi glace

Basmati rice, mango and hearts of palm slaw

Grilled zucchini, tomatoes, grilled red onions, eggplant and bell peppers on a roasted Portobello mushroom, aged balsamic glaze and tomato basil coulis

Mashed potatoes, tomato red onion salsa and chimichurri

Filo with wild mushrooms over fontina fonduta

Baked with spinach, parmesan and sambuca

Wild mushrooms, garlic, white wine and toasted almond butter, french bread crostinis

Bolognese sauce, basil and fresh buffalo mozzarella

Duck confit, roasted butternut squash and house made blackberry compote

Key lime cocktail and mustard sauces

Baked with herb crostini and Gruyere cheese

Maine lobster, brandy, fennel and cream

Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing

Red and golden beets, arugula and spiced pecans in a sherry pomegranate vinaigrette

Artisan baby greens, warm goat cheese, sundried cranberries and champagne vinaigrette

Italian mozzarella, basil and aged balsamic

Coconut basmati rice, tropical fruit salsa & orange beurre blanc

French lentils, wilted spinach and truffled frissee

Lobster tail, fresh fish, mussels, clams, shrimp and calamari simmered with tomato, garlic, white wine and herbs over gemelli pasta

Goat cheese mashed potatoes and lamb jus

Wild rice pilaf, braised red cabbage and blackberry gastrique

Potato gratin, shallot confit, cabernet reduction

Free range chicken, apricot couscous salad and vanilla curry yogurt

Roasted garlic mashed potatoes, tomato-red onion salsa and chimichurri

Cremini mushrooms, handmade gnocchi, oven dried tomatoes & Marsala

Baby carrots, cipolline onions and truffled fingerling potatoes

Parmesan risotto, brandy and wild mushrooms

Apple smoked bacon and spiced pecans

Extra virgin olive oil, lemon and Reggiano Parmesan

Extra virgin olive oil, garlic and fresh herbs