Metronome Grand Brasserie

with Melted Gruyere Cheese & Croutons

with Armagnac, Baby Greens & Cornichon

with White Wine, Shallots & Fresh Basil

with Parmigiano Reggiano & Basil Vinaigrette

with Spicy Tomato Fondue & Saffron Garlic Mayonnaise

with Caramelized Onions & Herbs

with White Truffle Oil & Shaved Aged Parmesan

with Shaved Fennel, Apples, Toasted Goat Cheese & Sherry Vinaigrette

with Cucumbers, Tomatoes, Shaved Red Onions & Ginger Vinaigrette

with a Balsamic Sherry Vinaigrette

Vegetable Ragout with Eggplant, Zucchini, Bell Peppers, Onions, Garlic & Thyme

with Lemon & Shallots

with Garlic & Extra Virgin Olive Oil

with Apples, Grapes & Raison Walnut Bread

with Apples, Grapes & Raison Walnut Bread

1/2 dozen East Coast West Coast

"Three Sauces"

with Yogurt, Granola, Toasted Almond & Honey

with Capers, Onions, Lemon, Cream Cheese & Bagel

with Herbed Scrambled Eggs, Cream Cheese & Roasted Potatoes

with Hot Orange Honey Butter & Canadian Maple Syrup

with Hot Orange Honey Butter & Canadian Maple Syrup

with Gruyère Cheese, Fine Herbs, Tomato Confit & Mixed Baby Greens

with Shiitake Mushrooms, Caramelized Onions & Roasted Potatoes

with Tomato Confit, Herbed Goat Cheese, Spinach & Roasted Potatoes

with Brioche Bread, Hot Canadian Maple Syrup & Raspberry Coulis

with Country Ham, Hollandaise Sauce & Roasted Potatoes

with Lobster Medallions, Lobster Tarragon Hollandaise Sauce & Roasted Potatoes

with Lump Crab Meat, Hollandaise Sauce & Roasted Potatoes

Water Packed Canned Tuna, Haricots Verts, Tomatoes, Eggs, Anchovies & Niçoise Olives

with Grilled Vegetables on Rosemary Bread, Pesto & Fries

with Caramelized Onions, Mushrooms, Gruyère Cheese & Fries

with Pearl Onions, Mashed Potatoes & Bacon

with Red Wine Sauce & French Fries

with Braised Red Lentils, Lemon Emulsion & Basil oil

with White Truffle Oil & Shaved Aged Parmesan

with Parmigiano Reggiano & Basil Vinaigrette

with madeliene

with Vanilla Ice Cream

with a Soft Center & Hazelnut Ice Cream

with Graham Cracker Crust Orange Zest Confit & Passion Fruit Coulis

with Chocolate Fudge Cookie Crunch & Almond Praline

with Vanilla Ice Cream & Hot Chocolate Sauce

with Apples, Grapes & Sourdough Country Bread

with Apples, Grapes & Sourdough Country Bread

1/2 dozen East Coast West Coast

"Three Sauces"

with Melted Gruyere Cheese & Croutons

with White Wine, Shallots, Garlic & Fresh Basil

with Spicy Tomato Fondue & Saffron Garlic Mayonnaise

with Caramelized Onions & Herbs

with Shaved Fennel, Apples, Toasted Goat Cheese & Sherry Vinaigrette

with Sweet Corn Tomato Salad and Curry Vinaigrette

with White Truffle Oil & Shaved Aged Parmesan

with Parmigiano Reggiano & Basil Vinaigrette

with Armagnac, Baby Greens & Cornichon

with a Balsamic Shallot Vinaigrette

Baby Greens, Cucumbers, Pickled Radishes & Lemon Herb Vinaigrette

With Thyme Sented Couscous & Ginger Lime Cilantro Vinaigrette

With Watercress, Apples, Blue Cheese, Walnuts & Sherry Vinaigrette

Water Packed Canned Tuna, Haricots Verts, Tomatoes, Eggs, Anchovies & Niçoise Olives

Mixed Greens, Diced Vegetables, Shaved Red Onions & Ginger Vinaigrette

with Baby Spinach, Pearl Onions, Haricots Verts, Bacon & Warm Sherry Vinaigrette

Mixed Greens, Wild Mushrooms, Tomato Confit & Alumette Potatoes

with Apples, Arugula on Toasted Brioche, Lemon Aïoli & Match Stick Potatoes

with Grilled Vegetables on Rosemary Bread, Pesto & Fries

with Capers, Cilantro, Soy, Citrus Wasabi Mayo & Fries

with Caramelized Onions, Mushrooms, Gruyère Cheese & Fries

with Baked Brie, Apples, Roasted Peppers on Seven Grain Bread

with Parmigiano Reggiano & Basil Vinaigrette

with White Truffle Oil & Shaved Aged Parmesan

with Duck Confit, Seasonal Vegetables, Porcini Mushrooms & Duck Jus

with Pearl Onions, Mashed Potatoes & Bacon

with Green Peppercorn Sauce & French Fries

with Red Wine Sauce & French Fries

with Braised Red Lentils, Lemon Emulsion & Basil oil

with Sweet Corn Tomato Salad and Curry Vinaigrette

with Armagnac, Baby Greens & Cornichon

with a Balsamic Shallot Vinaigrette

with Parmigiano Reggiano & Basil Vinaigrette

with Pearl Onions, Mashed Potatoes & Bacon

with Red Wine Sauce & French Fries

with Braised Red Lentils, Lemon Emulsion & Basil Oil

with Apples, Grapes & Raison Walnut Bread

with Apples, Grapes & Raison Walnut Bread

with Garlic & Extra Virgin Olive Oil