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J Alexanders Restaurant
Seasoned with herb butter. Seved with remoulade.
Seasoned, breaded and deep-fried with marinara sauce.
Served with tortilla chips.
Finished with sugar-cured bacon and homemade pickle relish.
Bacon, cheese, tomatoes, cucumbers and croutons.
Croutons and Reggiano Parmesan.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Thai inspired beef salad with noodles, mango, avocado, peanuts, and mint in a red chili vinaigrette.
Made in-house and topped with monterey jack.
Grilled chicken breast topped with Monterey jack.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
Served with tillamook cheddar.
Sliced Prime Rib, baguette and horseradish.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Cut fresh daily with french fries.
Center cut.
A french brasserie style steak with garlic.
Aged marinated medallions with hardwood-grilled vegetables.
16 oz. aged Mid-Western beef.
Marinated ribeye.
Aged Mid-Western beef served au jus.
Served with Plum Creek BBQ sauce.
South Carolina low country recipe.
Coastal recipe, Jumbo lump crab meat, and chili mayonnaise.
Hardwood-grilled double pork chop with apricot horseradish sauce.
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce.
Cured in-house with Thai "Bang Bang" sauce and smashed potatoes.
Fresh cold water salmon.
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
Served on a cinnamon, graham cracker-pecan crust and topped with fresh whipped cream.
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
Menu for J Alexanders Restaurant provided by Allmenus.com
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