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Served with soy beans with sea salt.
Served with spicy garlic stir fry.
Lightly fried tofu in tempura sauce.
Minced pork and cabbage pan fried dumplings (6 pieces).
Shrimp steamed dumplings (6 pieces).
Fried spring rolls with vegetables (3 pieces).
Grilled chicken skewers with teriyaki sauce (3 pieces).
Baked salmon or yellowtail collar with ponzu sauce.
Fried calamari tossed with spicy sauce.
Assorted Japanese pickles or kimchi.
Minced octopus and cabbage in a Japanese hushpuppy with mayo and tonkatsu sauce. Topped with bonito flakes (6 pieces).
Softshell crab on a bed of spring mix with ponzu sauce.
Lightly fried garlic and ginger soy marinated chicken thighs.
Bite-sized crispy shrimp tossed in a spicy mayo drizzle.
Japanese braised eggplant and zucchini.
Japanese savory pancake served with vegetables.
Seared tuna or beef with a ponzu drizzle.
Tempura fried grouper strips on a bed of spring mix with an eel sauce and honey lime drizzle.
Tuna poke with wonton chips on the side.
Fresh hamachi slices with jalapeño and ponzu sauce.
Three Pieces each of tuna, salmon, and whitefish (9 pieces).
Steamed pork and mushroom buns.
Thinly sliced scallop dressed with olive oil, sea salt, and lemon juice.
Tofu, scallions, and seaweed.
Clear broth with mushrooms and imitation krab.
Fish broth with seaweed, scallions, and udon noodles.
Fish broth with pork dumplings and vegetables.
Scallop, shrimp, white fish and vegetables.
don, egg, krabstick, shiitake, nappa cabbage, and a shrimp tempura.
Krabstick, shiitake, nappa cabbage, and a shrimp tempura.
Tonkotsu, Miso, or Shoyu. Served with soft boiled egg, chashu, bamboo shoots, wood ear mushrooms, and scallions
Iceberg lettuce, carrots, red cabbage, and romaine lettuce.
Wakame salad with sesame oil.
Conch, octopus, and whitefish in our house ponzu dressing.
Chef’s choice. Assorted sashimi over mixed greens. Served with house made onion dressing
Octopus, shrimp, conch, and cucumbers in our house ponzu dressing.
Chopped ahi tuna, avocados, with a honey lime dressing.
Garlic, salt, and sesame oil.
Chicken, shrimp or tofu with nappa cabbage, broccoli, celery, zucchini, bell peppers, and eggplant sautéed in a garlic soy base sauce and rice.
Homemade teriyaki glazed chicken served on a bed of rice with steamed vegetables.
Teriyaki glazed salmon with a side of rice and steamed vegetables.
Sesame crusted ahi tuna, cooked rare then served with steamed vegetables and rice.
Served with clear noodles, nappa cabbage, carrots, shiitake, tofu, and rice.
Fried chicken or pork cutlet with a side of rice and traditional tonkatsu sauce.
Fried chicken or pork cutlet braised with onions in a sweet and savory sauce topped with eggs and served over rice
Chicken or pork cutlet laid on a bed of rice with traditional Japanese curry gravy on top.
Simmered beef and onions on a bed of rice.
Spaghetti noodles and shiitake mushrooms in a creamy garlic sauce.
Udon stir fried with mixed vegetables in a soy based sauce.
Egg or buckwheat noodles stir fried with mixed vegetables in a soy based sauce.
6 pieces of chicken or shrimp with six assorted vegetables.
Pan fried shrimp and garlic served with broccoli, carrots, and rice.
BBQ beef bowl with bean sprouts, blanched spinach, shredded carrots, and kimchee.
Cucumber, carrot, avocado, and asparagus.
Krabstick, avocado, and cucumber.
Cream cheese, and green onions.
Salmon, red ginger, and asparagus topped with seaweed flakes.
Tempura shrimp, sesame seeds, and eel sauce.
6 Pieces, conch, mayo, and flying fish eggs.
6 Pieces, yellowtail and green onions.
Spicy tuna, scallions, and flying fish eggs.
Yellowtail, tuna, and scallions with flying fish eggs.
Spicy salmon, tempura flakes, and flying fish eggs.
California roll topped with eel and eel sauce.
6 Pieces, salmon, krabstick, avocado, flying fish eggs, scallions, and cream cheese wrapped in cucumber.
Shrimp tempura, cream cheese, avocado, and krabstick topped with plantains and eel sauce.
Tuna, scallions, cream cheese, krabstick, asparagus, and eel sauce, panko fried.
Tempura grouper, avocado, and mayo with coconut flakes.
Shrimp tempura, krabstick, mayo, avocado, scallions, topped with tempura flakes and eel sauce.
Lightly fried salmon, cream cheese, and scallions topped with eel sauce and honey lime sauce.
Spicy shrimp, cream cheese, mango, avocado, and cucumber topped with colorful flying fish eggs.
Tempura salmon, cream cheese, and scallion, topped with spicy krab, wonton chips, and eel sauce.
Shrimp tempura, pickled jalapeño, cream cheese, avocado, spicy mayo topped with tempura flakes and eel sauce.
Spicy salmon, krabstick, and avocado topped with salmon and tempura flakes.
Baked conch, mushrooms, and onions in a garlic mayo, laid on a California roll topped with fish eggs and scallions.
Yellowtail, tuna, salmon, shrimp tempura, pickled jalapeño topped with flying fish eggs and coconut flakes.
Lobster, mushroom, and onion baked in a garlic mayo with fresh avocado and topped with flying fish eggs.
Shrimp tempura, soft shell crab, avocado, cream cheese, and cucumber topped with torched salmon, eel sauce, honey lime sauce, flying fish eggs, and scallions.
Shrimp tempura, eel, sesame seeds and eel sauce.
Soft-shell crab, asparagus, cucumber, sesame seeds and eel sauce.
Shrimp tempura, tamago, seaweed salad, asparagus, eel, cucumber, avocado, krabstick.
Shrimp tempura, eel, cream cheese, and cucumber topped with avocado and eel sauce.
Spicy tuna, scallions, flying fish eggs, and spicy mayo.
Shrimp tempura, spicy tuna, avocado, cream cheese layered on top with eel, avocados, eel sauce, and honey lime sauce.
Tuna, salmon, white fish, and avocado layered on top of a California roll.
Salmon, white tuna, cucumber, avocado, asparagus, krabstick, cream cheese, topped with eel, salmon, avocado, eel sauce, and honey lime sauce.
Tuna, eel, avocado, cucumber, masago, and mayo. Topped with tuna, eel, avocado, and eel sauce.
Coconut shrimp, pineapple, avocado, and cream cheese roll. Panko fried and topped with macadamia nuts and eel sauce.
Chef’s Assortment 7 Pieces Sushi and 9 Pieces Sashimi With one tuna roll.
Chef’s Assortment 9 Pieces Sushi and 18 Pieces Sashimi With one tuna roll and one birthday roll.
Chef’s Assortment 15 Pieces Sushi and 24 Pieces Sashimi With one tuna roll, one birthday roll, and one spicy tuna sandwich.
Chef’s Assortment 21 Pieces Assorted Sashimi.
9 Pieces nigiri with a traditional tuna roll.
11 pieces nigiri with a spicy tuna roll.
Chef’s ASSORTMENT Sashimi set on top on a bed of sushi rice.
Baked BBQ eel served over rice with seaweed salad and cucumbers.
Raw ahi tuna served over sushi rice.
Salmon served over sushi rice.
Served with homemade poke sauce and garnished with crunchy tempura flakes, avocado, seaweed, salad, and edamame over a bowl of white rice.
Vinegar mixed rice with seaweed salad and cucumbers on top.
Traditional stir fried egg noodles with vegetables.
Udon or soba in a fish broth with seaweed and a shrimp tempura.
Braised beef and onions simmered in a mildly sweet and savory sauce.
Chicken, vegetables, and egg.
Spaghetti noodles and shiitake mushroom in a creamy garlic sauce.
Chicken or pork cutlet on a bed of rice and curry gravy.
Fried tofu dressed with homemade sweet and spicy garlic sauce served with vegetables and a side of white rice.
Fried chicken or pork cutlet braised with onions in a sweet and savory sauce topped with eggs and served over rice.
BBQ eel served over rice.
Assorted sashimi over sushi rice.
Served with homemade poke sauce and garnished with crunchy tempura flakes, avocado, seaweed salad, and edamame over a bowl of white rice.
Layered on sushi rice.
Layered on sushi rice.
Chef’s Choice of 3 pieces of sushi and 7 pieces of sashimi and also includes 8 pieces california roll.
Chef’s Choice of 5 pieces of sushi and also includes 8 pieces california roll.
Chef’s Choice of 9 pieces of Sashimi and also includes 8 pieces california roll.
5 pieces of salmon nigiri and a traditional salmon roll.
5 pieces of tuna nigiri and a traditional tuna roll.
Two pieces of shrimp and three pieces of vegetable.
Grilled teriyaki glazed chicken.
Grilled teriyaki glazed salmon.
Japanese barbeque beef with onions.
Traditional Japanese fried chicken.
Served with deep-fried.
Served with deep-fried.
豚骨ラーメン, Pork-based soup.
醤油ラーメン, Soy sauce-based soup.
Popular japanese soda.
Cold green tea (sweetened).
Loose leaf tea.
Menu for Ebisu Japanese Restaurant provided by Allmenus.com
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