Continental Catering
(561) 820-9288

Hot Hors D'oeuvres - From The Fields
- Grilled Petite Lamb Chops
  
  jalapeno mint jelly or chipolte bing cherry sauce
- Mini Beef Wellington
  
  mushroom pate
- Skewered Moroccan Beef Sate
  
  orange yogurt drizzle
- Pistachio Dusted Chicken Sates
  
  raspberry coulis
- Tenderloin Fajita
  
  caramelized onions & peppers, avocado, sour cream, house dried tomato & jalapeno cheese

Hot Hors D'oeuvres - From The Sea
- Cornmeat Crusted Oysters
  
  andouille salsa
- Mini Caribbean Crabcakes
  
  macadamia nut & mango remoulade
- Crispy Panko Crusted Sea Scallops
  
  thai-ribbean chili sauce
- Bay Scallop Skewer
  
  wrapped in smoked bacon, cayenne butter
- Smoked Shrimp Stuffed Artichoke Hearts

Hot Hors D'oeuvres - From The Vegetarian
- Blanched Asparagus
  
  wrapped with smoked salmon and a horseradish & grainy mustard sauce
- Woodland Mushroom Tartlet
  
  sauteed in cognac cream in phyllo
- Traditional Potato Pancake Or Potato & Scallion Pancake
  
  with applesauce or sour cream & chives
- Portabella Mushroom & Roasted Garlic Stradel
  
  with applesauce or sour cream & chives
- California Pizza Baquettes
  
  goat cheese, leeks and pine nuts
- Fingerling Potato Cups
  
  caviar & basil creme fraiche
- Dill Cheese En Croute
  
  cream cheese seasoned with dill & a touch of garlic, baked in a flaky pastry crust
- Parmesan Artichoke Hearts
  
  creamy goat cheese & parmesan cheese
- Butternut Squash Wontons
  
  roasted apple chutney sauce
- Savory Herb French Toast
  
  goat cheese peppered pear compote & hazelnut syrup

Cold Hors D'oeuvres - From The Land
- Seared Herb Tenderloin
  
  gorgonzola & 3 pepper relish
- Chili Crusted Tenderloin
  
  on tortilla chips with guacamole
- Beef Carpaccio On Herb Toast
  
  lemon and parmigiano
- Prosciutto Wrapped Melon
  
  port wine reduction
- Tiny Tartlet Of Smoked Chicken Salad
  
  dried cherries, roasted pine nuts
- Bang Bang Chicken Tartlets
  
  peanut butter, garlic, soy, tabasco & fresh ginger
- Smoked Chicken & Black Olive Tartlet
  
  parsley pesto sauce
- Nut Crusted Chicken Canape
  
  coconut mango blatjang
- Little Salmon Cigars
  
  dill creme fraiche and salmon roe

Cold Hors D'oeuvres - From The Sea
- Blood Orange Brulee Lobster Salad
- Marinated Prince Edward Mussels
  
  tomato fondue
- Shrimp Escabeche
  
  on a plantain chip
- Chilled Vanilla Marinated Lobster Brochette
  
  passion fruit dipping sauce
- Margarita Shrimp
  
  jumbo shrimp marinated in tequila & margarita mix
- Grilled Shrimp Melon Balls
  
  skewered & drizzled with soy ginger mayo
- Spicy Tuna Tartar Wontons
  
  toasted pine nuts, green onions and soy sauce, served on a crispy wonton square, ginger wasabi cream

Cold Hors D'oeuvres - From The Vegetarian
- Raspberry & Goat Cheese Canape
  
  macadamia nuts
- Artichoke Mousse Phyllo Tartlet
- Thai Vegetable Mint Summer Roll
  
  spicy raspberry sweet & sour mint sauce

"The Stylized Wedding Package"

white gloved butler passed hory d'oevres. choose 4 items from provided selection. best man's toast.
- First Course
  
  sweet corn cakes smoked salmon, cilantro creme fraiche
- Soup Course
  
  green pea vichyssoise. pea shoot garnish
- Entree Course
  
  chicken breast entrees fontina, black truffle & leek, champagne - truffle cream cremini-herb wild rice risotto roasted asparagus assorted breads, rolls & chef's crostini, whipped butter
- Dessert Course
  
  white chocolate mousse tortlet dark chocolate pastry shell, glazed tangerines freshly brewed regular & decaffeinated coffee

"The Metropolitan Wedding Package"

white gloved butler passed hors d'oeuvres choose 4 items from provided selection best man's toast freshly brewed regular & decaffeinated coffee house red & white wine to accompany dinner service
- Intermezzo
  
  lemon ice, fresh mint sprig
- Salad Course
  
  mesclun field greens assorted baby greens, toasted pine nuts, sun-dried cherries, goat cheese croustade raspberry walnut vinaigrette
- Duo Entree Course
  
  grilled petite filet mignon applewood bacon wrapped, set on a portobello mushroom, merlot reduction
- Crab Stuffed Jumbo Shrimp
  
  lemon herb beurre blanc
- Duchess Potato
  
  caramelized honey glazed carrots walnut garnish assorted breads, rolls & chef's crostini, whipped butter
- Dessert Course
  
  wedding cake traditional butter cream frosting 3 - tier cake bring us a photo of your perfect wedding cake & we will create it.

"The Distinguished Wedding Package".

white gloved butler passed hors d'oeuvres choose 4 items from provided selection best man's toast freshly brewed regular & decaffeinated coffee house red & white wine to accompany dinner service
- Salad Course
  
  symphony of fresh greens fresh bibb, red leaf & arugula lettuce, sugared walnuts, tangerines & fresh berries, creamy peppercorn dressing
- Intermezzo
  
  raspberry sorbet. fresh mint spring
- Entree Course
  
  roasted rack of colorado lamb. mustard, rosemary, garlic & lemon zest crust, fig tapenade. caramelized garlic whipped yukon gold potato haricot vert french green beans with lemon brown butter assorted breads, rolls & chef's crostini whipped butter
- Dessert Course
  
  wedding cake traditional butter cream frosting 3 - tier cake bring us a photo of your perfect wedding cake & we will create it.

Menu for Continental Catering provided by Allmenus.com

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