Main
Lunch

Starters
- Hot Spinach Artichoke Cheese Dip $7.50
  
  spinach and artichokes mixed in a creamy cheddar cheese sauce seasoned with cracked red pepper, parmesan cheese and spicy salsa. Topped and baked with Swiss cheese. Enough for two
- Chicken Tenderloins $6.96
  
  fresh breast of chicken hand dipped and made to order with our secret crispy coating. Served with honey mustard sauce
- Homemade Chef's Daily Soup $4.50
- Steak House Onion Kings $6.60
  
  old fashioned original recipe
- Crisp Potato Skins $6.96
  
  bacon-melted cheddar, sour cream and chives
- Jumbo Shrimp Cocktail $9.95
  
  5 texas size white shrimp served with spicy cocktail sauce
- Calamari $8.95
  
  cooked to a golden brown, served with marinara sauce

Grilled Over an Open Fire
- Genuine Baby Back Ribs $14.98+
  
  smoked and grilled
- Dixie Chicken $12.50
  
  plump chicken breast basted with hickory bbq sauce and topped with bacon, cheddar and jack cheeses
- Chicken Antigus $14.95
  
  sauteed chicken breast topped with tomatoes, artichoke hearts, and portabella mushrooms
- Chicken Antigus $14.95
  
  sauteed chicken breast topped with tomatoes, artichoke hearts, and portabella mushrooms
- Cajun Tenderloin Steak Tips $17.95
  
  lightly seasoned with cajun spices. Basted on the grill

Texarado Steaks

all entrees served with one side and choice of soup or salad
- The Texarado Special $15.95+
  
  a center out sirloin. Lightly seasoned and seared on the grill, indicates certified angus beef product
- Strip Steak $18.80+
  
  grain fed-aged-hand cut, indicates certified angus beef product
- Rib Eye $19.80
  
  very flavorful cut. Lightly seasoned, indicates certified angus beef product
- Blackened Rib Rye $19.95
  
  expertly prepared with cajun spicy, indicates certified angus beef product
- Slow Roasted Prime Rib $18.50+
  
  our prime rib is prepared daily, so availability may be limited, indicates certified angus beef product
- Teriyaki Top Sirloin $16.50+
  
  marinated center cut sirloin, indicates certified angus beef product
- Center Cut Filet $19.50+
  
  hand cut from choice tenderloin
- Grilled Herb Marinated Pork Chops $17.95
- Sauteed Mushrooms $4.50

Range Favorites
- Cajun Blackened Chicken Caesar Salad $11.95
  
  crisp fresh Romaine lettuce topped with cajun chicken, our housemade Caesar dressing, freshly grated parmesan cheese and crunchy croutons
- Field and Stream $16.96
  
  char-grilled cajun tenderloin beef tips and grilled shrimp combination
- Ribs and Shrimp Combo $17.96
  
  genuine baby backs and grilled gulf shrimp
- BBQ Ribs and BBQ Chicken Breast $16.96
  
  half order baby backs and plump chicken breast

Texarado Specialties
- Fresh Market Fish
  
  each evening, we offer the freshest fish, mahi mahi, tiapia, yellowtail snapper, Atlantic salmon-grilled, broiled, sauteed or blackened
- Country Crunch Shrimp $17.50
  
  our original recipe, hand dipped and lightly fried
- Pasta Specialty
  
  homemade fresh daily
- Crispy Fried Seafood Combo $17.95
  
  mahi mahi, scallops and shrimp
- Cookin' Good Chicken Tenderloin Platter $12.50
  
  crispy tanders in our secret coating. Served with honey mustard sauce
- Yellowtail Snapper and Crab Cake $25.95
  
  yellowtail snapper sauteed and served with crab cake
- Center Cut Filet and Stuffed Shrimp $27.95
  
  7oz handcut from choice tenderloin with white shrimp stuffed with blue crab
- South African Lobster Tail
  
  the sweetest, tenderest Tristan cold water tails
- Lamb Chops
  
  herb marinated, 3 double bone chops

Sides
- Slow Baked Beans $1.98
- Steamed Fresh Vegetables $1.96
- Country Slaw $1.60
- Crispy Coat Fries $1.95
- Hash Browns $1.95
- Baked Potato $1.95
- Rice Pilaf $1.95
- Creamed Spinach $1.95

Desserts
- The Gusher $5.95
  
  fresh baked brownie and vanilla ice cream topped with hot fudge, whipped cream and walnuts
- Heath Bar Crunch Ice Cream Pie $5.95
  
  chocolate cake and crunchy heath bar ice cream topped with warm carmel sauce and whipped cream
- Southern Key Lime Pie $5.28
  
  made with real key lime juice
- Apple Bavarian Cheesecake $5.76
- Orange Cake $5.96

Salads
- Oriental Chicken $8.98
  
  sliced chicken breast, mandarin oranges, toasted almonds, fried wontons baby greens topped with rice noodles and our texarado plum dressing
- Cowboy Cobb $9.80
  
  fresh avocado, crisp tortilla strips, chicken, bacon, eggs, tomato, black olives and served on baby greens and topped with bleu cheese crumbles and texarado's blue cheese dressing
- Blackened Chicken Caesar $9.98
  
  Romaine lettuce, topped with blackened chicken, over house-made Caesar Dressing, fresh grated parmesan cheese and seasoned croutons
- Steak Salad $10.98
  
  8ozs of tenderloin of beef served on baby greens with your choice of dressing
- Salad Delight $8.80
  
  chicken salad and albacore tuna salad with a medley of vegetables

Soup and Salad
- bowl of soup and choice of house or Caesar Salad $7.60

Sandwiches
- Open-Faord Prime Rib $10.95
  
  certified angus beef prime rib served on a French roll with horseradish sauce and au jus-choice of side
- Texarado Club $8.80
  
  whole wheat bread layered with premium turkey, jack cheese, bacon, lettuce and tomato with cilantro mayonnaise-choice of side
- Rio Grande Burger $8.88
  
  certified angus beef topped with bleu cheese and tobacco onions-choice of side
- Texas Meat Loaf with Style $9.98
  
  freshly made meatloaf piled high with garlic-mashed redskin potato, gravy and topped with tobacco onions
- Navajo Chicken $8.86
  
  grilled chicken breast topped with marinated grilled portobello mushroom, jack cheese and served with cilantro mayonnaise-choice of side
- Steak Sandwich $10.98
  
  6ozs of grilled tenderloin of beef topped with sauteed onion, bell pepper, and jack cheese
- Soup and Sandwich $7.98
  
  bowl of soup and half sandwich. Your choice of turkey, chicken salad, or tuna salad

Specialties

specialties are served with choice of French fries, cole slaw, baked beans, rice pilaf, fresh vegetable or baked potato, side $1.98 each
- Fresh Fish of the Day
  
  prepared your way
- Fish 'N' Chips $9.98
  
  tempura breaded tilapia served with tartar sauce
- Tahoe Tenderloin $8.98
  
  lightly seasoned with cajun spices, based and grilled, served over rice pilaf
- Marinated Skirt Steak $10.98
  
  8ozs of marinated skirt steak served over garlic mashed potatoes and gravy
- BBQ Pork Sandwich $8.80
  
  slow roasted pork tenderloin simmered in texarado's own bbq sauce
- Half Back of Ribs $9.98
  
  lunch portion of our delicious smoked and grilled ribs
- Tequila Lime Chicken $8.80
  
  chicken breast lightly breaded and sauteed with tequila and a squeeze of lime, served with caper onion relish
- Adobe Chicken Tenders $8.60
  
  fresh chicken tenders, hand-dipped and fried with buffalo sauce. Served with celery and bleu cheese dressing
- Baha Tacos $8.80
  
  marinated and seared beef tenderloin tips with cheddar cheese, lettuce, tomato, 8our cream and green onions in flour tortillas
- Luncheon Fried Shrimp $9.98
  
  premium white shrimp, hand dipped and lightly breaded served with your choice of one side

Menu for Texarado Steakhouse provided by Allmenus.com

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