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  • Sushi Pop Restaurant - Oviedo

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Sushi Pop Restaurant - Oviedo

(407) 619-0480

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  • 310 W Mitchell Hammock Rd, Suite 900, Oviedo, FL 32765
  • No cuisines specified

  • Grubhub.com
  • Sushi Pop Restaurant - Oviedo

  • (407) 619-0480

    We make ordering easy.

  • Menu
  • Nigiri and Sashimi Dinner
    2 pieces with rice or 3 pieces without rice.
    • Hamachi $5.00

      Yellowtail.

    • Maguro $5.00

      Tuna.

    • Sake $5.00

      Ora king salmon.

    • Hata grouper $5.00

    • Hotategai $6.00

      Scallop.

    • Unagi $6.00

      Freshwater eel.

    • Kani Krabstick $5.00

    • Wasabi Tobiko $6.00

      Wasabi flying fish roe.

    • Yuzu Tobiko $6.00

      Yuzu flying fish roe.

    • Habanero Tobiko $6.00

      Habanero flying fish roe.

    • Uni California Sea Urchin $9.00

    • Maine Sea Urchin $13.00

    • Uni $14.00+

      Japanese sea urchin.

    • Suzuki $9.00+

      Japanese seabass.

    • Tako $6.00+

      Octopus.

  • Nigiri Specials Dinner
    2 pieces with rice per order topped by the chef.
    • Yellow Tail Belly $8.00

      Jalapeno and lime zest sauce and cilantro sprout.

    • Unagi $9.00

      Freshwater eel. Truffle honey and fried shallot.

    • Hotategai $8.00

      Hokkaido scallop. Lemongrass xo, extra virgin olive oil and chives.

    • Salmon Belly $8.00

      Ginger shallot salsa.

    • Sumokusamon $8.00

      Smoked salmon. Creme fraiche, everything spices and chives.

    • Maguro $8.00

      Tuna. Sambal vinnaigrette and Thai basil.

    • Katsuo $11.00

      Bonito tuna. Smoked soy, garlic chip.

    • Sagoshi $10.00

      Spanish mackerel. Smoked, salt and chive sprouts.

    • Suzuki $10.00

      Seabass. Garlic oil, lava salt.

  • Moriawase, Poke Bowls and Roll Out Dinner
    Classic, innovative and reinterpreted sushi rolls.
  • Cold Tastings Dinner
    Sashimi style (raw) chef's tastings.
    • Pop Salad $6.00

      Asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing.

    • Seaweeds $5.00

      Ogonori, tosaka, and hiyashi wakame seaweeds, cucumber and rice vinegar.

    • Salmon Carpaccio $15.00

      Ponzu, compressed orange, thai basil, myoga, yuzu tobiko.

    • Triadito $14.00

      Seasonal whitefish, jalapeno, pineapple, yuzu, poppy seeds.

    • Hamachi Hara Kiri $14.00

      Yellowtail, jalapeno lime ponzu, black pepper, cilantro.

    • Tuna Tataki $14.00

      Seared tuna, with ponzu, pickled shallots, garlic chips, sesame seeds, radish, layu.

    • Scallop Tasting $16.00

      Acevichado sauce, Asian pear, layu, garlic chip, cilantro, lime zest.

    • Salmon Belly 3 Ways $15.00

      Chef's choice of salmon belly with three different sauces and toppings.

    • Tuna Kobachi $17.00

      Cubed tuna, avocado, cucumber, togarashi, spicy sesame oil, scallions.

  • Hot Tastings Dinner
    Chef's cooked kitchen fare.
    • Edmame with Sea Salt $5.00

    • Edmame with Pepper and Garlic $6.00

    • Edmame with Sauteed Garlic $6.00

    • Edmame with Truffle Salt $7.00

    • Cho Chee $16.00

      Pan-seared seasonal whitefish, market vegetables, coconut rice, red thai curry.

    • Mama's Spring Rolls $6.00

      Pork and shrimp, garlic, white noodle, chestnut, taro, mushroom.

    • Buffalo Rock Shrimp $12.00

      Tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks.

    • KFC $10.00

      6 Korean fried chicken wings tossed in gochujang sauce, scallions, sesame seeds.

  • Hot and Cold Tastings Happyhour
    • Pop Salad Happyhour $6.00

      Asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing.

    • Seaweeds Happyhour $5.00

      Ogonori, tosaka, and hiyashi wakame seaweeds, cucumber and rice vinegar.

    • Sea Salt Edamame Happyhour $4.00

    • Edmame with Truffle Salt Happyhour $7.00

    • Mama's Spring Rolls Happyhour $6.00

      Pork, shrimp, garlic, white noodle, chestnut, taro, mushroom.

    • Korean Fried Chicken Happyhour $6.00

      4 wings tossed in gochujang, sesame seed, chive.

    • Buffalo Rock Shrimp Happyhour $6.00+

      Tobanjan, blue cheese and celery sticks.

    • Tuna Kobatchi Happyhour $7.00+

      Cucumber, avocado, layu, togarashi and scallion.

    • Tiradito Happyhour $7.00+

      Seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, evoo.

    • Hara Kiri Happyhour $7.00+

      Yellowtail, jalapeno ponzu, cilantro.

    • Salmon Belly 3 Ways Happyhour $7.00+

      Chef's choice of salmon belly with 3 different sauces and toppings.

  • Maki Happyhou
    Roll out happy hour sushi rolls.
    • Spicy Tuna Maki Roll Happyhour $5.00+

      Tuna tartare, chives, smelt roe, shichimi pepper and sesame oil.

    • Spicy Salmon Maki Roll Happyhour $5.00+

      King salmon tartare, fried shallots and kampyo.

    • Coco Roll Maki Roll Happyhour $5.00+

      Tempura shrimp, avocado, kewpie, scallions and honey kabayaki.

    • Low Rider Maki Roll Happyhour $5.00+

      Tempura shrimp, avocado, chipotle lime, sundried tomato and cilantro.

    • Triple Tail Maki Roll Happyhour $5.00+

      Tuna, salmon, yellowtail, chipotle, masago and chive.

    • Spicy Yellowtail Maki Roll Happyhour $6.00+

      Hamachi tartare, scallions, jalapeno and Sriracha.

    • Ceviche Maki Roll Happyhour $7.00+

      Hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, sriracha, micro cilantro, Hawaiian pink salt and a wedge of lime.

    • Everything Bagel Maki Roll Happyhour $5.00+

      Smoked salmon, creme fraiche, chives, everything spice.

    • Volcano Maki Roll Happyhour $5.00+

      Krab, spicy mayo baked on top of a cucumber and asparagus roll.

    • California Maki Roll Happyhour $5.00+

      Krab, avocado and cucumber.

  • Nigiri and Sashimi Happyhour
    2 pieces.
    • Tuna $5.00

    • Salmon $5.00

    • Yellowtail $6.00

    • Unagi $6.00

    • Scallop $6.00

    • White Fish $5.00

    • Krab Stick $5.00

Menu for Sushi Pop Restaurant - Oviedo provided by Allmenus.com

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