Delmonico's Italian Steakhouse

Sweetened Ricotta in a homemade cinnamon waffle shell with chocolate chips, confectioners sugar, and homemade chocolate sauce.

Italian Peppermint cheesecake with an Oreo cookie crust. Topped with homemade chocolate sauce and homemade whipped cream.

Coffee ice cream with walnuts in an Oreo cookie crust. Topped with homemade chocolate sauce and homemade whipped cream.

A Maraschino cherry with vanilla and chocolate ice cream and nuts in a hard chocolate shell topped with chocolate and raspberry sauces, and whipped cream.

Espresso soaked cake with sweetened Mascarpone topped with homemade whipped cream.

Fresh strawberries, blackberries, and blueberries in a sweet Italian custard sauce.

2 large scoops of vanilla ice cream with homemade chocolate sauce and whipped cream.

A classic Italian combination of sausage, salami, broccoli, mushrooms, potatoes, peppers, onions, and eggs.

A 10 oz. wood-grilled NY Strip steak served with your choice of eggs, served with Italian potatoes.

Texas-style French toast, stuffed with our homemade Cannoli mix, served with country smoked bacon.

A blend of lump crab and scrambled eggs served with country smoked bacon.

All dishes served with eggs come with Italian toast.

Italian crusted fried chicken topped with white southern gravy, served with 3 eggs, and Italian potatoes.

A blend of peppers, onion, sausage, cheese, and eggs, served with Italian potatoes.

A scrambled mix of our homemade East Utica Greens and eggs served with Italian potatoes.

3 eggs, 3 slices of bacon, Italian potatoes.

1 dozen fresh Rhode Island littlenecks steamed in butter and served with garlic toast.

Prince Edward Island mussels steamed in white wine garlic butter. Served with garlic toast.

Traditional tomatoes and vegetable soup with plenty of cannellini beans and ditalini pasta.

A grilled 12 oz. Filet topped with a roasted red pepper sauce. Served with asiago risotto.

Two 8 oz. boneless pork chops topped with our spicy Marinara sauce, Provolone cheese, peppers, and onions. Served with Angel's hair pasta.

Hand-breaded and baked chicken and eggplant topped with Marinara sauce and melted Provolone over Angel's hair pasta.

2 Chicken breast sauteed in butter, lemon and wine sauce with fresh garlic and capers. Served over a bed of Angel's hair pasta.

3 Filet medallions topped with Gorgonzola cheese, Roma tomatoes, and chives over fettuccine Alfredo.

9 ounces of filet medallions in Marsala sauces served over greens with hot cherry peppers, mushrooms, and Provolone with garlic mashed potatoes.

A huge 12 oz. cold water Lobster tail served over Asiago Risotto.

Italian peppermint cheesecake with an oreo cookie crust. Topped with homemade chocolate sauce and homemade whipped cream.