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Miyako Sushi Bar & Hibachi Grill
Seared tuna or salmon glazed w- ponzu sauce.
Tuna or salmon cut in cubes mixed w-spicy sauce.
Chef's choice.
Assorted seafood drizzled in ponzu sauce.
Chef's choice.
Assorted vegetable batter and deep fried.
Steam or deep fried shrimp dumplings.
Japanese style vegetable spring roll.
Pork and vegetable egg roll.
3 pieces. shrimp, 5pieces vegetable battered and deep fried.
Baked mussels in a spicy sauce topped with scallion and masago.
Cream cheese in fried wonton wrap.
Steam or pan fried pork & vegetable dumplings.
Pork and vegetable dumplings.
Mushroom and scallion in clear soup.
Krabmeat salad w- cucumber.
Tofu, scallion, seaweed in miso broth.
Japanese egg.
Masago.
Ikura.
10 pieces. of tuna over sushi rice.
Charbroiled eel over sushi rice.
(Chef's choice) 12 pieces. sashimi w- California roll.
Chef's choice. 7 pieces. sushi w- California roll.
(Chef's choice) 6 pieces. Sushi, 10 pieces. sashimi w- California roll.
Assorted fish on sushi rice.
16 pieces. sashimi, 12 pieces. sushi, 1 monster roll, 1 rainbow roll.
Eel, cucumber, avocado, eel sauce.
Cucumber, avocado, asparagus.
Salmon, cheese, avocado, deep fried w-eel sauce.
Spicy salmon, avocado, masago.
Tempura sweet potato, honey.
Eel, cheese, avocado, deep fried w- eel sauce.
Spicy krab, avocado, flakes.
Chicken tempura, cucumber, eel sauce.
Salmon skin, cucumber, scallion w- eel sauce.
Tuna, white fish, deep fried topped w-eel sauce, spicy mayo, wasabi sauce.
Krab, eel, avocado, cheese, topped w- spicy mayo, wasabi sauce, eel sauce, sriracha.
Smoke salmon, cream cheese, scallion.
Shrimp tempura, avocado, cucumber, mayo, eel sauce.
Shrimp tempura, cream cheese, avocado, topped with smoked salmon, honey and sesame seed.
Salmon, tuna, escolar, avocado, cheese wrapped in cucumber w- masago, scallion, ponzu sauce.
California roll topped w- eel, avocado, eel sauce, sesame seeds.
Steam shrimp, krab, cucumber, avocado, cheese topped w- salmon, eel sauce, spicy mayo, seaweed salad, sesame oil, sriracha masago.
Spicy tuna, cucumber topped w- escolar, sweet chilli sauce, spicy mayo, sriracha.
Spicy yellowtail, topped w-tuna, jalapeno, mayo, sriracha.
Spicy tuna, cucumber topped w- tuna, avocado, eel sauce, black tobiko.
Shrimp tempura, avocado topped w-spicy tuna, spicy mayo, tempura flakes.
Spicy krab, topped with tuna, yellowtail, masago, avocado, spicy mayo.
Fried soft shell crab, cream cheese, asparagus, topped with salmon, avocado, sweet chilli sauce and black and Orange tobiko.
Spicy tuna, avocado, topped w- mango, eel sauce, coconut flakes.
Fresh greens, tuna, salmon, avocado, seaweed salad wrapped w- rice paperand drizzled w. spicy mayo and eel sauce (no rice).
Spicy salmon, topped with crunchy spicy tuna.
California roll topped w- salmon, tuna, escolar, white fish, avocado.
Spicy assorted fish, topped w- avocado and sweet chilli sauce.
Spicy krab and tuna, pineapple, topped with tuna, salmon, avocado, rolled w. Pink soy paper, spicy mayo, eel sauce and red tobiko.
Spicy krab topped w- salmon and thin slices of lemon.
Shrimp tempura, krab salad, cream cheese pineapple topped w-tuna, shrimp, eel sauce coconut flakes.
Softshell crab, mayo, cucumber, avocado, masago, eel sauce.
Salmon, avocado, cucumber, asparagus mayo topped w- salmon, sriracha, green tobiko.
Shrimp tempura, avocado, cream cheese topped w/ tempura krab, spicy mayo, honey, eel sauce.
Shrimp tempura, cream cheese topped w/shrimp, avocado, spicy mayo, tempura.
Shrimp tempura, cheese, avocado topped with baked krab & scallop, masago, eel sauce, scallion.
Chicken, shrimp, beef.
Chicken, steak, shrimp.
Udon noodle w. vegetable, kani, fish cakes, eggand tempura shrimp and vegetable.
Udon noodle served with shrimp tempura and vegetable.
Thin slices of chicken stir fried w. scallion in a sweet soy and chili paste.
Thin slices of chicken stir fried w. scallion in a sweet soy and chili paste.
Diced chicken breast battered and deep fried sauteed in a special tangy sauce.
Crispy chunks of white meat chicken sauteed in a tasty sweet sauce and sprinkled w. sesame seed.
Served w. white rice.
Served w. white rice.
Lo mein, ramen or udon.
Mango, strawberry, vanilla, green tea, red bean.
Menu for Miyako Sushi Bar & Hibachi Grill provided by Allmenus.com
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