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Yuki Hana
Calamari, clams, shrimp and vegetables in a spicy shrimp broth. Spicy.
Tofu, wakame, shiitake, enoki and negi.
Roasted cauliflower, organic field greens, seasonal fruit, feta cheese, pumpkin seeds and orange miso dressing.
Field greens, cherry tomato, house pickled cucumber, carrot and ginger soy dressing.
Salted steamed young soy beans in pods.
Salted steamed young soy beans in pods. Spicy.
Hand made dumplings filled with chicken, beef, shrimp, and assorted vegetables and pan seared with tomato basil sauce.
2 flour tacos filled with braised oxtail, tempura avocado and cilantro. Served with a side of house pickled beets and lime.
Served with rayu, togarashi, negi and masago, served on top of avocado and 3 crispy wonton skins drizzled with eel sauce. Spicy.
Applewood smoked salmon, avocado, edamame, creme fraiche, pickled shallot, house beet chip, cilantro dust and micro herb.
5 pieces of the freshest seasonal fish and finished with chef's special toppings.
Yellowtail belly, jalapenos, crispy shallot and mango salsa and micro herb served on pink salt rock. Spicy.
The finest beef sliced thin, served with charred negi vinaigrette, jalapenos, ginger salt and organic greens. Spicy.
12 cape canaveral rock shrimp wok seared with ginger and scallion, served shell and head on.
Korean fried chicken, four crispy chicken wings tossed in gochujang sauce. Spicy.
Panko fried pork belly with roasted sweet corn puree, caramelized negi, pork jus and katsu sauce.
Chicken with house teriyaki glaze, seasonal organic vegetables and a bowl of steamed rice.
Shrimp with house teriyaki glaze, seasonal organic vegetables and a bowl of steamed rice.
Steak with house teriyaki glaze, seasonal organic vegetables and a bowl of steamed rice.
Combo with house teriyaki glaze, seasonal organic vegetables and a bowl of steamed rice.
Crispy duck, caramelized apples, shiso crumble, miso apple sauce, duck jus.
Local caught cobia grilled to perfection with organic seasonal vegetables.
Beef steak glazed with honey soy, onion three way.
Seared pork belly, seasonal vegetable, rice, furikake, Japanese curry sauce.
Chicken, shiro broth, flour noodles, shallot, ginger oil, crispy garlic, 6 minute egg.
Chicken with house teriyaki glaze, seasonal organic vegetables, and steamed rice.
Shrimp with house teriyaki glaze, seasonal organic vegetables, and steamed rice.
Steak with house teriyaki glaze, seasonal organic vegetables, and steamed rice.
Combo with house teriyaki glaze, seasonal organic vegetables, and steamed rice.
Enoki mushrooms wrapped with applewood smoked bacon, two skewers.
Sous vide octopus leg char grilled, finished with herb oil, squid ink and vegetable garnish.
Chicken thighs with salt and pepper, glazed with tare and skewered with negi.
Seasoned beef grilled with asparagus, sweet soy, two skewers.
Grilled marinated mackerel fillet, ponzu dipping sauce.
Yellowtail collar grilled with spices and tare, served with ponzu dipping sauce.
Fin fish. Maguro.
Fin fish. O toro.
Fin fish. Sugi.
Fin fish. Saba.
Fin fish. Sake.
Fin fish. Hamachi.
Fin fish. Unagi.
Roe and eggs. Masago.
Roe and eggs. Tobiko.
Roe and eggs. Ikura.
Roe and eggs. Uni.
Shellfish and mollusk. Amaebi.
Shellfish and mollusk. Hotate.
Shellfish and mollusk. Taco.
Fin fish. Maguro.
Fin fish. O-toro.
Fin fish. Sugi.
Fin fish. Saba.
Fin fish. Sake.
Fin fish. Hamachi.
Fin fish. Unagi.
Roe and eggs. Masago.
Roe and eggs. Tobiko.
Roe and eggs. Ikura.
Roe and eggs. Uni.
Shellfish and mollusk. Amaebi.
Shellfish and mollusk. Hotate.
Shellfish and mollusk. Taco.
Kanimi salad, avocado, cucumber and masago.
Tempura fried shrimp, cucumber, spring mix, masago and eel sauce.
Tempura fried soft shell crab, cucumber, spring mix and masago.
Spicy tuna tartare and cucumber. Spicy.
Kani, cucumber, avocado inside, topped with salmon, tuna, shiromi, masago and eel sauce.
Osaka style pressed, shime saba, shiso and dressed with ginger scallion sauce.
Shrimp tempura and cucumber topped with spicy tuna, avocado, masago, scallions and eel sauce. Spicy.
Yellowtail, avocado, shallots and garlic aioli inside, topped with cobia, serrano garlic salt, finished with orange basil vinaigrette and micro herbs. Spicy.
Lobster tempura and avocado, topped with seared angus marble beef, bacon jam, micro herbs and spicy mayo. Spicy.
Lobster tempura, blue crab, feta cheese, wakame, mango, kaiware and avocado wrapped in soy wrap topped with wasabi mayo, honey miso and a side of ume sauce.
House smoked salmon, cucumber, cream cheese and shallots topped with avocado, masago, scallions, eel sauce and everything bagel.
Seasonal fish, kani, asparagus, cream cheese topped with tempura scallops mixed with tobiko, chives, sweet chili sauce, eel sauce and served with fire on the plate. Spicy.
Shrimp, asparagus and avocado inside topped with baked kani, masago, mozzarella, bacon, tempura flakes and spicy mayo and eel sauce. Spicy.
Asparagus, avocado, carrot, house pickled vegetable, tamago and mango salsa.
Shrimp tempura, mango, yuzu mayo, topped with eel, avocado, black tobiko and eel sauce.
Spicy yellowtail, tempura asparagus topped with tuna, spicy scallop, masago, micro cilantro and bubu rice cracker. Spicy.
Spicy tuna, cucumber, shallot chips, topped with yellowtail, jalapenos and black tobiko. Spicy.
Tuna, salmon, shiromi, avocado, kani wrapped in cucumber wrap, topped with ikura, yuzu-soy sauce and shiso.
Spicy salmon, cucumber, shallot chips, topped with salmon, avocado, wasabi mayo, eel sauce, salmon skin and bonito flakes. Spicy.
Soft shell crab tempura and cucumber, topped with tuna, black tobiko and wasabi mayo.
Spicy tuna, tempura eel, cucumber, wrapped in soy paper with mango and eel sauces, topped with micro herbs. Spicy.
Tuna, salmon, yellowtail, tomato, spring mix and shichimi pepper rolled together in clear rice paper. Served in hot sesame vinaigrette topped with mango sauce and crushed peanuts. Spicy.
Assorted freshest sashimi artfully presented over a bed of seasoned sushi rice.
Served with fresh spices, 10 pieces nigiri and maki roll.
6 pieces Nigiri, 9 pieces sashimi and maki roll.
Calamari, clams, shrimp and vegetables in a spicy shrimp broth. Spicy.
Tofu, wakame, shiitake, enoki and negi.
Roasted cauliflower, organic field greens, seasonal fruit, feta cheese, pumpkin seeds and orange miso dressing.
Field greens, cherry tomato, house pickled cucumber, carrot and ginger soy dressing.
Salted steamed young soy beans in pods.
Salted steamed young soy beans in pods. Spicy.
Hand made dumplings filled with chicken, beef, shrimp, and assorted vegetables and pan seared with tomato basil sauce.
Served with cucumber, avocado, masago, crispy shallot and house poke sauce served over sushi rice. Spicy.
Seared chicken breast, served with mixed vegetables and finished with teriyaki glaze. Served with California roll, ginger salad and steamed rice.
Braised pork belly panko fried, served with charred negi and katsu sauce. Served with California roll, ginger salad and steamed rice.
8 pieces fish garnished with chef's special toppings and sushi rice. Served with California roll, ginger salad and steamed rice.
Shrimp and vegetable tempura served with tempura dipping sauce. Served with California roll, ginger salad, and steamed rice.
Lump blue crab, egg and vegetable.
Donburi with stir fried chicken, egg, mixed vegetables and sweet soy.
Japanese style egg noodle stir fried with shrimp and mixed vegetables.
Tempura soft shell crab, steamed bun, pickled cucumber, micro cilantro and citrus mayo.
Chicken, mixed vegetables, basil, and lime-hoisin sauce wrapped in romaine lettuce.
Fried rice paper pockets stuffed with crab and cream cheese. Served with sweet chili sauce.
Chicken, beef and shrimp dumplings served with tomato-basil sauce.
Steamed soybeans with sea salt. Vegetarian.
Fried chicken bits with ginger-soy sauce. Served with house BBQ sauce.
Includes assorted sushi rolls.
Includes assorted signature sushi rolls.
Served with assorted vegetables.
Served with assorted vegetables.
Lightly breaded chicken and assorted vegetables with soy-based sauce.
Lightly breaded shrimp and assorted vegetables with soy-based sauce.
Served with assorted vegetables.
Panko-crusted fried pork belly with house BBQ sauce.
Stir-fried rice with chicken, egg, and assorted vegetables.
Stir-fried thin noodles with chicken, egg, and assorted vegetables.
Stir-fried rice with beef, egg, and assorted vegetables.
Stir-fried rice with shrimp, egg, and assorted vegetables.
Stir-fried thin noodles with beef, egg, and assorted vegetables.
Stir-fried thin noodles with shrimp, egg, and assorted vegetables.
Spring mix with cucumber, tomato, carrots, crispy noodles, and ginger dressing. Vegetarian.
Spring mix with roasted cauliflower, seasonal fruit, feta cheese, pumpkin seeds, and orange-miso vinaigrette. Vegetarian.
Vegetarian.
Menu for Yuki Hana provided by Allmenus.com
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