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Circosta's Italian Ristorante
Clams and garlic in a delicious white wine or marinara sauce.
Breaded shrimp, fried and topped with tomato sauce and mozzarella cheese.
Ziti pasta mixed with ricotta and topped with tomato sauce and mozzarella cheese.
Chicken breast in a creamy alfredo sauce topped with spinach and mozzarella cheese.
Cheese filled pillows of pasta in tomato sauce.
Layers of fresh eggplant, fried and topped with our own tomato sauce and mozzarella cheese.
Chicken breast in a creamy alfredo sauce topped with ham and mozzarella cheese.
Our own special pink sauce with a hint of vodka and a little broccoli.
Fresh cut veal fried and topped with tomato sauce and mozzarella cheese.
Shrimp with fresh tomatoes in a garlic oil sauce.
Hand breaded chicken breast topped with tomato sauce and mozzarella cheese.
Layers of pasta, cheeseand meat topped with our special sauce.
Chicken sauteed in a sweet marsala sauce with fresh mushrooms.
Mushrooms, tomatoes, broccoliand olives sauteed in our marinara sauce.
Egg battered chicken breast sauteed in a soft white wine and lemon sauce.
Mussels simmered in our own special marinara sauce.
Hand breaded squid fried golden brown and served with our own marinara sauce.
Ripe tomatoes and fresh mozzarella drizzled with olive oil and sprinkled with spices.
An assortment of meats and provolone on a bed of lettuce.
Crispy fried mozzarella sticks served with our homemade tomato sauce.
Marinated tomatoes with onions and basil served on garlic toast.
Blend of lettuces, tomatoes, cucumbers, green olivesand onions.
Mixed vegetables in a tomato based broth.
Beans, pastaand garlic in our special broth.
Turkey, hamand cheese on top of a large bowl of our house salad.
Roasted red peppers, tomatoes, fresh mozzarella and prosciutto on a bed of fresh lettuce sprinkled with Italian spices.
Grilled chicken breast, olives, tomatoes, onions and cucumbers on a bed of fresh lettuce.
A large portion of our tossed salad.
Romaine lettuce, parmesan cheese and croutons tossed with caesar dressing.
Lettuce topped with olives, feta, onions, tomatoes and pepperoncinis.
Chicken sauteed with your choice of tomato, ranch or barbeque sauce, topped with mozzarella, wrapped and baked.
Pepperoni and mozzarella.
Pepperoni, sausage, green peppers and onions.
Sauteed broccoli, mozzarella, garlic and spices wrapped and baked.
Slices of ham, salami, pepperoni and mozzarella wrapped and baked.
Sausage, peppers, onions and mozzarella wrapped in dough.
Any 5 toppings of your choice.
Any 5 toppings of your choice.
Marinated tomatoes with fresh mozzarella, onions and basil.
Ricotta, mozzarella and garlic.
Ricotta, mozzarella and garlic.
Fresh mozzarella and basil, topped with thinly sliced prosciutto and tomatoes.
Chicken breast with our special barbeque sauce and onions.
Ricotta, mozzarella and garlic.
Chicken breast with fresh tomatoes and our unique pesto aioli topped with mozzarella.
Ricotta, mozzarella, and garlic.
Our creamy alfredo sauce with diced Italian bacon.
Cheese filled ravioli served with your choice of our tomato or pink sauce.
Slices of our homemade sausage sauteed with peppers, onions and our tomato sauce served over linguini.
Our homemade sausage with red roasted peppers in our creamy pink sauce served over linguini.
Cheese filled pasta served with your choice of our alfredo or pink sauce.
Homemade riccotta dumplings tossed in our creamy pink sauce.
A chunky tomato sauce with garlic and oil.
A blend of mushrooms, tomatoes, olives and broccoli with our marinara sauce.
A smooth pink sauce with a hint of vodka blended with penne and broccoli.
Penne pasta tossed with artichokes, capers, sundried tomatoes and spinach in a white wine and garlic sauce.
Dense chocolate mousse.
House specialty. Homemade New York cheese cake.
Thick peanut butter mousse.
This Italian pastry elevates indulgence to an art form. Consisting of moist cake layers soaked in imported dark rum, every piece is infused with silky smooth chocolate and creamy vanilla custard for an old world flavor you will love.
Lady fingers soaked in espresso with sweet mascarpone cream.
Layers of light cream and flakey pastry.
Layers of brownie, chocolate cheese cake, raspberry and chocolate mousse.
A chocolate cake with layers of chocolate fudge.
Layers of moist yellow cake, chocolate Bavarian cream, vanilla Bavarian cream and caramel.
Bavarian cream topped with fresh fruit.
Brownie, chocolate fudge and chocolate cake , topped with brownie pieces, white chocolate chips and surrounded with.chocolate.
Very large eclair filled with delicious Bavarian cream topped with rich chocolate fudge.
Tart key Lime custard.
Shell shaped buttery pastry filled with sweet cheese and citron. Italian specialty.
Chocolate cake with layers of cake, chocolate cheese cake and chocolate mousse.
Homemade cannoli cream.
Layers of chocolate cake, chocolate fudge and peanut butter with peanut butter icing.
Blonde brownie with walnuts and chocolate chips, layered with yellow cake and raspberry sauce, covered in white chocolate.
Chocolate dipped cannoli shell filled with our own homemade cream.
Layers of carrot cake with raisins and nuts with rich creamy cream cheese icing.
The same as our veal marsala only enhanced with a thin slice of eggplant and mozzarella cheese.
Tender medallions of veal sauteed with mushrooms in a marsala wine sauce.
Breaded, hand pounded veal cutlets baked with mozzarella and tomato sauce.
Francese (egg batter) or Piccata (floured) veal sauteed in a soft white wine and lemon sauce served over pasta.
Clams and garlic in a delicious white wine or marinara sauce.
Sauteed in our home made marinara sauce served over pasta.
Shrimp sauteed with garlic and fresh tomatoes tossed with linguini.
Sauteed in our home made marinara sauce served over pasta.
Breaded shrimp fried to a golden brown topped with tomato sauce and mozzarella cheese.
A delicious blend of shrimp, sea scallops, clams and garlic all sauteed in a light white wine sauce served over pasta.
A mouth-watering combination of calamari, scungili, mussellsand shrimp sauteed in a marinara sauce served over pasta.
Shrimp sauteed with garlic, broccoli, tomatoes and olives in a marinara sauce served over pasta.
Sauteed in our home made marinara sauce served over pasta.
Sauteed in our home made marinara sauce served over pasta.
Shrimp sauteed in a delicious white wine scampi sauce served over pasta.
Layers of pasta, meat, and a special blend of ricotta, topped with mozzarella.
Ziti mixed with blend of seasonings, ricotta, and parmigiana. Topped with mozzarella and tomato sauce.
Ricotta cheese filled pasta. Topped with mozzarella and tomato sauce.
Ziti layered with eggplant.
Thin slices of breaded eggplant layered with cheese and tomato sauce.
Chicken parmigiana, eggplant rollatini, stuffed shells, and baked ziti.
Tender medallions of veal sautéed with mushrooms in a marsala wine sauce.
Egg battered veal sautéed in a soft white wine and lemon sauce served over pasta.
Tender medallions of veal sautéed with mushrooms in a Marsala wine sauce with a thin slice of eggplant and mozzarella cheese.
Breaded and hand pounded veal cutlets baked with mozzarella and tomato sauce.
Floured veal sautéed in a soft white wine and lemon sauce served over pasta.
Chicken sautéed with mushrooms in a sweet marsala wine sauce.
Ham, sautéed chicken, and mozzarella in a creamy alfredo sauce over pasta.
Chicken sautéed with mushrooms in a sweet marsala wine sauce with a thin slice of eggplant and mozzarella cheese.
Chicken breast, sauteed in a soft white wine, and lemon sauce served over pasta.
Hand breaded and seasoned chicken backed with mozzarella and tomato sauce.
Spinach, sautéed chicken, and mozzarella in a creamy Alfredo sauce over pasta.
Menu for Circosta's Italian Ristorante provided by Allmenus.com
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