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Koi Sushi
Sweat shrimp with garlic and hot pepper over cucumber and spicy ponzu.
Seared rare steak, scallion, roe, shichimi served with cucumber and ponzu.
4 different types of fish roe.
Sliced yellowtail, jalapeno, roe, scallion, cucumber spicy ponzu.
Spicy cubed assorted fish with conch, octopus, roe, scallion, cucumber.
Cucumber and krab served with ponzu.
6 pieces tuna, escolar, salmon sashimi.
Tuna, escolar, salmon tilapia, yellowtail nigiri.
Panko fried jalapenos stuffed cream cheese, spicy tuna with eel sauce.
Spicy cubed tuna, roe, scallion served with cucumber.
Spicy tuna, roe, scallion, sesame seed, served with nori chips.
Seared tuna, scallion, roe, togarashi served with cucumber ponzu.
Sliced tilapia, roe, scallion, cucumber, and spicy ponzu.
Tossed in seasoned salt or spicy garlic with lime.
Stuffed real crabmeat and cream cheese in fried wonton skin.
Lightly battered squid rings tossed in seasoned salt.
Pork and vegetable dumplings saved steamed or pan-fried.
Shrimp dumplings served steamed or pan-fried.
3 pieces shrimp, 5 pieces vegetable battered and deep-fried.
Japanese style vegetable spring roll.
Crispy fried tofu served in a dear broth.
Marinated ribs served in a honey glazed sauce.
Skewered grilled chicken, onion and pepper with teriyaki sauce.
Skewered grilled steak, onions, and pepper wIth teriyaki sauce.
Fresh-grilled mushrooms tossed in teriyaki sauce.
6 pieces. Vegetable served with tempura sauce.
Snow crab, shrimp, scallop, serves two.
Avocado wrap with krab salad, spicy tuna served with non-chips.
Conch, octopus, shrimp, krab, cucumber, seaweed salad with ponzu.
Salmon, avocado, cucumber.
Salmon, asparagus, cream cheese.
Smoked salmon, cream cheese, scallion.
Med rare steak, scallion topped teriyaki sauce.
Steamed shrimp, mayo, lettuce.
Spicy crawfish, cucumber crunch, togarashi.
Krab salad, avocado, and cucumber.
Grilled chicken, cucumber teriyaki sauce.
Krab salad, avocado, crunch.
Spicy tuna, escolar, salmon, yellowtail, roe, cucumber, chili sauce.
Eel, avocado, cucumber.
Krab, avocado, cucumber, kanpyo, tamago, daikon.
Tempura shrimp, avocado, cream cheese, jalapeno, spicy mayo.
Real crab salad, cucumber, roe.
Salmon.
Fried salmon skin, bonito flakes, scallion, cucumber.
Shrimp tempura, roe, mayo, cucumber.
Conch, roe, cucumber scallion, chilli sauce.
Octopus, roe, cucumber, scallion, chilli sauce.
Scallop, roe, cucumber, scallion, chill sauce.
Tuna, chilli sauce, cucumber.
Tempura chicken, cream cheese, scallion spicy mayo.
Tuna.
Escolar.
Yellowtail, scallion.
Variety of fish over seasoned rice.
Rainbow roll, volcano roll, 10 pieces nigiri, 12 pieces sashimi.
18 pieces sashimi of chef's selection.
Cubed spicy tuna over sushi rice, cucumber seaweed salad.
12 pieces sashimi and 7 pieces nigiri.
California roll and 10 pieces nigiri.
Broiled eel over rice.
Unagi, sashimi 2 pieces.
While tuna.
Tamago.
Saba.
Uzura, sashimi 2 pieces.
lkura, sashimi 2 pieces.
Masogo, sashimi 2 pieces.
Amo ebi, sashimi 2 pieces.
Chicken tempura, krab, cream cheese topped yummy sauce.
Tuna, escolar, salmon avocado served with honey miso sauce.
Tuna, frab, salad, avocado topped roe, scallion, ponzu sauce.
Salmon asparagus, avocado topped lemon, salmon roe, spicy ponzu.
Steamed shrimp, krab, cucumber topped scallion yummy sauce.
Yellowtail, avocado, lemon slice, jalapeno topped scallion, spicy ponzu.
Steamed asparagus with kewpie mayo.
Lettuce, carrots, avocado, cucumber topped ginger dressing.
Tempura sweet potatoes.
Tofu skin, avocado, cucumber, daikon, kanpyo.
Spicy salmon, avocado topped seared salmon, salmon roe.
Spicy assorted fish, krab, asparagus, parko fried topped eel sauce, spicy mayo, wasabi mayo, roe, scallion.
Shrimp tempura, cucumber topped tuna, escolar, scallion, sweet chili.
Califomla roll, cucumber topped eel, avo, eel sauce.
Dynamite roll topped rainbow fishes, scallion, roe, hat chili.
Eel cucumber, cream cheese, non wrap with smoke salmon, avo, scallion, eel and chili sauce.
Softshell crab topped avocado, thin cucumber, roe, eel and chili sauce, togarashi.
Krab salad, cucumber, avocado topped tuna, kiwi, pineapple salsa.
Real crab meat, cucumber topped scallops, avocado, roe, scallion.
Coconut shrimp, cream cheese topped mango, spicy mayo, pineapple salsa, coconut flakes.
Shrimp tempura, cream cheese, cucumber topped avocado, roe, eel sauce.
Crab, scallion, cucumber topped tempura tilapia, kewpie mayo, roe.
Califomia roll topped tuna, escolar, salmon, tilapia, shrimp, roe, scallion.
Tuna, escolar, salmon, cream cheese, asparagus, avocado, deep fried topped roe, scallion, lemon juice, eel sauce.
Spicy crawfish, cucumber crunch topped baked lobster meat.
Tempura soft shell crab, cucumber, avocado, scallion, kewpie mayo, roe.
Shrimp tempura, cream cheese topped smoked salmon, avocado, pickled jalapeno, honey glaze.
Spicy krab, cucumber topped salmon, lemon slice, spicy ponzu.
Spicy crawfish, cucumber topped seared rare steak, avocado, eel suace wasabi mayo, hot chill.
Crab salad, crunch topped tuna, eel avocado, eel and white sauce, hot chill.
Lobster, crab, cream cheese wrapped with tilapia topped baked scallop, krab, roe, eel sauce, hot chili, crunch.
Tempura cali roll topped baked spicy krab salad, roe, eel sauce.
Robe paper wrapped tempura whole lobster tall, mixed green, cucumber asparagus, avocado, steamed shrimp, yummy sauce.
Inari.
Unagi. Sashimi 2 pieces.
White tuna.
Tamago.
Kari kama.
Saba.
Tako.
Uzura. Sashimi 2 pieces.
Sake.
lkura. Sashimi 2 pieces.
Hotategai.
Ebi.
Masago, Sashimi 2 pieces.
Sake kunsei.
lka.
Amo eti. Sashimi 2 pieces.
Eel and krab.
Pork bone broth.
Panko bread chicken served with vegetable and katsu sauce.
Grilled chicken served with vegetable and teriyaki sauce.
Panko breaded tilapla served with vegetable and katsu sauce.
Diced chicken served in our spicy honey garlic sauce with scallions and sesame seeds.
Sauteed steak and onions in teriyaki sauce served with seasoned vegetables.
Lightly fried tofu sauteed in brown sauce with broccoli.
Served with vegetable and white sauce.
Served with vegetable and white sauce.
Seasoned fillet mignon served with grilled vegetables and teriyaki sauce.
Grilled salmon served with teriyaki sauce and vegetables.
Marinated in sweet ginger sesame soy sauce with onions on a hot sizzling plate.
Japanese style marinated steak stips rolled in asparagus, scallions and carrot.
Grilled lobster tail and filet mignon served with grilled vegetables.
Lobster tempura, scallop, shrimps stir fried in brown sauce with vegetable.
Deep fried vanilla ice cream.
Chocolate cake with melted chocolate center served with ice cream.
Menu for Koi Sushi provided by Allmenus.com
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