With marinara sauce.

Served with a spicy cocktail sauce.

With onions and peppers. Mild Italian sausage, sauteed onions, peppers, tomato sauce on garlic baguette toast.

Hand breaded and tossed in buffalo sauce with red onion, scallions, diced bell peppers, gorgonzola cheese, cream.

Fresh pear and gorgonzola, caramelized onion, provolone, aged balsamic glaze.

All real jumbo lump crab, ritz crackers, seafood seasonings, drizzled with chipotle ranch.

Sushi grade tuna crusted with sesame seeds, black peppercorns, served with Thai peanut soy sauce, wasabi cream drizzle.

Large snails baked in garlic shallot butter.

One pound of prince edward island mussels sauteed with garlic, white wine, tomato sauce, crushed red pepper, herbs.

Diced chicken in sesame-garlic marinade served with butter lettuce, wontons, orange sesame sauce, peanuts and hoisin sauce.

Romaine wedge topped with sliced, certified Angus Beef® brand, top sirloin steak, bleu cheese dressing, diced tomato, fried onions, balsamic glaze.

Spring lettuce, macadamia, cucumbers, shredded carrots, chopped peanuts, edamame tossed in macadamia dressing. Served with raspberry-sweet chili dipping sauce.

Hearts-of-romaine, tossed in our homemade caesar dressing with seasoned croutons and shaved Parmesan.

Certified Angus Beef® brand, top sirloin, topped with chef's garlic butter, served with fried shrimp.

Certified Angus Beef® brand, filet bacon wrapped, topped with chef's garlic butter, coupled with 8 Ounces cold, water lobster tail, drawn butter.

Certified Angus Beef® brand, top sirloin, topped with chef's garlic butter, 1 crab cake, 2 fried shrimp.

Certified Angus Beef® brand, cut from the center of loin, char-grilled, topped with chef's garlic butter.

Fabulous tender and trim, certified Angus Beef® brand, prime rib. Served au jus. Larger cuts available. Slow roasted daily.

Melt-in-your mouth, certified Angus Beef® brand, wrapped in bacon, topped with chef's garlic butter. Served with bernaise.

Char-grilled New Zealand loin chops.

Two center cut chops from the loin. Thick and juicy, served with cinnamon apples, au jus.

Half rack of ribs with grilled chicken breast, Barbeque sauce, cheddar cheese, bacon, scallions.

A full rack of the tastiest pork ribs served with cinnamon apples.

Flame grilled Asian style, shredded carrots, slivered almonds, scallions, diced bell pepper, sesame seeds, orange sesame sauce.

Fresh apalachicola oysters breaded with cracker crumbs and seasoned flour.

Baked chilean sea bass topped with cream sauce, lump crab, avocado, sun-dried tomatoes.

From the cold waters of the bering strait, one-1-4 pound already split for you.

Butterfly gulf shrimp, hand breaded in panko bread crumbs.

Caught down under, mild flaky fish, lightly flouredand sauteed.

Broiled and seasoned served with dill sauce.

Fresh veal sauteed with garlic, mushrooms and capers in a lemon white wine sauce.

Fresh veal sauteed with shallots, garlic, mushroomsand lombardo sweet marsala wine, veal demi glaze.

Coated with Italian bread crumbs, sauteed and topped with marinara sauce and mozzarella.

Fresh veal liver sauteed with onions and bacon, au jus.

Half roasted long island duckling with grand marnier plum sauce.

Sautéed with garlic, capers, mushrooms, and white wine sauce.

Coated with Italian bread crumbs, sauteed and topped with marinara sauce and mozzarella.

Sautéed with shallots, garlic, mushrooms, and lombardo sweet marsala wine, demi glaze.

Grilled shrimp and scallops served over fire roasted tomato risotto, balsamic glaze, shaved pecorino cheese.

Served over linguini alfredo, topped with diced red bell pepper, red onion, and scallions.

Vegetarian. Sauteed with garlic, mushrooms, redand green bell peppers, onions, oregano, thyme and tomato sauce tossed with rigatoni pasta.

Vegetarian. Coated with Italian bread crumbs, sauteed and topped with marinara sauce, mozzarella over linguini.

Smoked chicken and shrimp, sauteed with andouille sausage, onion, mushrooms, sun-dried tomatoes and red roasted peppers in a zesty Cajun sauce, served over rice.

White chicken meat fried and tossed with a sweet and spicy orange sauce, carrots, sugar snap peas, mandarins, chopped peanutsand sesame seeds, served over rice.

Rigatoni with meat sauce and grated Parmesan.