Appetizers
- Sweet & Spicy Calamari
  
  Crispy calamari lightly fried served w/ a sweet & spicy tangy chili sauce
- Coconut Shrimp
  
  Tender shrimp dipped in a coconut sweet potato batter served w/ orange horseradish marmalade
- Shrimp Cocktail
  
  Large shrimp w/ tropical citrus cocktail sauce
- Fire Roasted Tomato Brushcetta
  
  Fresh tomatoes tossed w/ olive oil, garlic, basil, capers & parmesan cheese in balsamic vinaigrette, served w/ grilled garlic bread
- Morgan's House Appetizer
  
  Crab cake, calamari, coconut shrimp & beef kabobs
- Tomato & Portabella Stack
  
  Layered marinated mushrooms, fresh basil, grilled tomatoes & fresh mozzarella, topped w/ balsamic glaze
- Citrus Teriyaki Beef Kabobs
  
  Tender cuts of marinated beef skewered w/ onions, peppers & mushrooms
- Crab Cakes
  
  Homemade & served w/ roasted red pepper remoulade
- Sesame Encrusted Ahi Tuna
  
  Fresh ahi tuna is lightly coated & seared in sesame oil w/ white rice in a ginger soy miso

Salads
- Steakhouse Salad
  
  Mixed greens w/ fresh vegetables topped w/ marinated steak & crumbled bleu cheese
- Classic Bleu Wedge Salad
  
  Fresh crisp iceberg lettuce, fresh tomatoes, red onions, bacon & crumbled bleu cheese
- Oriental Salad
  
  Mixed greens, lettuce tossed w/ grapes, mandarin oranges, strawberries, cucumbers & almonds
- Traditional Caesar Salad
  
  With grilled chicken or grilled shrimp
- Crab & Avocado Salad
  
  Lump crab meat over mixed greens w/ avocado & fruit
- Insalata Caprese
  
  A blend of romaine lettuce & mixed greens is topped w/ fresh mozzarella, basil & tomatoes & served w/ aged balsamic glaze
- Grilled Salmon Salad
  
  Fresh atlantic salmon, grilled to perfection served on a bed of artisan blended greens, w/ a citrus vinaigrette

Soups
- French Onion Soup Au Gratin
  
  Garlic en croute w/ three cheese blend
- Lobster Bisque
  
  Rich & creamy w/ hints of sherry
- Soup Du Jour
  
  Server for the soup of the day
- Taster of Our Three Soups
  
  Served in concert, individually

Seafood Entrees
- Mediterranean Mahi Mahi
  
  Capers, roasted tomatoes, roasted red peppers, garlic, basil, olive oil, artichoke risotto
- Grouper Picatta
  
  Pan seared & sauteed w/ capers in a lemon beurre blanc sauce, served w/ linguine pasta
- Snapper Meuniere
  
  Lightly breaded filet, sautéed w/ a touch of lemon browned butter served w/ wild rice & veggies
- Honey Grilled Salmon
  
  Honey grilled salmon topped w/ peach & apple chutney, served w/ wild rice
- Pan Seared Ahi Tuna
  
  Coated & pan seared in sesame oil to your desired temperature, served w/ white rice & ginger soy miso
- Oversized Stuffed Lobster Tail
  
  A giant 8oz cold water lobster tail stuffed w/ jumbo lump crab, topped w/ a macadamia crust, served w/ wild rice
- Crab Cakes
  
  Fresh crab tossed, lemon dill aioli, seared & served w/ wild rice & spicy remoulade
- Seafood Ravioli
  
  Wilted spinach, portabella mushrooms w/ roasted tomato beurre blanc
- Lobster Risotto
  
  Sauteed lobster, roasted tomatoes & asparagus, tossed in a creamy white wine risotto

Other Entrees
- Chicken Kabobs
  
  Tender cuts of marinated chicken skewered w/ onions, peppers & mushrooms served w/ wild rice
- Grilled Pork Chop
  
  Marinated w/ a cranberry apple chutney, served w/ roasted red potatoes & fresh vegetables
- Beef Wellington
  
  8 oz Filet mignon layered w/ english mustard & mushroom duxelle wrapped in a sweet puff pastry w/ rosemary demi, served w/ mushroom risotto
- Free Range Stuffed Chicken
  
  Bone-in chicken breast stuffed w/ boursin cheese & andouille sausage. Finished w/ a raspberry glaze & served w/ roasted red potatoes
- Double Cut Pork Chop
  
  Marinated & topped w/ a cranberry apple chutney, served w/ garlic & rosemary roasted red potatoes
- Lemon & Garlic Tilapia
  
  Sauteed w/ fresh garlic & white wine lemon cream sauce served w/ wild rice & fresh vegetables
- Pasta Primavera
  
  Linguine pasta tossed w/ fresh seasonal vegetables in a light marinara sauce
- Wild Mushroom Risotto
  
  White wine risotto is tossed w/ sauteed seasonal mushrooms & finished w/ a light vegetable broth
- Grilled Tomato & Portabella Stack
  
  Layered marinated mushrooms, fresh basil, tomatoes & fresh mozzarella, topped w/ balsamic glaze

Signature Steaks
- 20 oz. Porterhouse Steak
  
  Our largest cut, a huge 20oz flame grilled porterhouse bone in steak topped w/ sauteed mushroom & onions, served w/ roasted red potatoes
- Cajun Ribeye
  
  Grilled ribeye cajun rubbed, blackened & served w/ roasted red potatoes
- New York Strip Au Poivre
  
  Pan seared angus beef, five peppercorn crusted, w/ brandied peppercorn cream sauce, served w/ roasted red potatoes
- Filet Mignon
  
  Certified angus beef, mushroom ragout, cabernet demi-glaze, asparagus risotto

Combinations
- Huge T Bone Steak & Shrimp
  
  16 oz t bone steak w/ sauteed gulf shrimp served w/ roasted potatoes
- Filet & Shrimp
  
  6oz. filet w/ sautéed gulf shrimp served w/ asparagus risotto
- Filet & Lobster Tail
  
  6oz Filet w/ a seasoned & grilled lobster tail served w/ asparagus risotto
- Ribeye & Crab Cake
  
  10oz. Cajun ribeye steak w/ a homemade crab cake, served w/ roasted potatoes

Breakfast Entrees
- The Half Nelson
  
  One egg soft poached served w/ English style bacon, banger sausage, slow roasted tomato, breakfast potatoes & choice of toast
- The Full Monty
  
  Two eggs any style w/ served w/ two English style bacon, two banger sausage, slow roasted tomato, breakfast potatoes & choice of toast
- The All American
  
  Two eggs any style served w/ English style bacon & breakfast potatoes

Breakfast Menu
- Sausage Gravy w/ Biscuits
  
  Our fresh baked biscuit is topped w/ our homemade sausage gravy
- Egg & Cheese Biscuit
  
  Fresh baked biscuit w/ choice of sausage links or bacon
- Morgan's Breakfast Potato Bake
  
  Seasoned & tossed w/ bacon, sausage, bell peppers, topped w/ cheese
- Bentley's Breakfast Panini
  
  Egg, cheese, peppers, tomato pressed & served w/ bacon or sausage
- Continental Breakfast
  
  Choice of danish of the day or muffin of the day, fresh baked biscuit w/ whipped honey butter, orange juice & coffee
- Mixed Berries & Yogurt
  
  Mixed berries w/ sliced fruit in a vanilla honey laced yogurt
- Three Egg Omelet
  
  Ham, cheddar cheese, bacon, mushrooms, swiss cheese, onions, peppers, tomatoes, sausage, salsa, broccoli, spinach

Appetizers
- Soup of the Day
  
  Made fresh daily
- Quesadilla
  
  Our black bean & corn salsa layered w/ tomatoes & cheddar cheese served w/ sour cream
- Crab Cakes
  
  Homemade & pan seared w/ a roasted pepper aioli
- Coconut Shrimp
  
  Tender shrimp wrapped in a coconut sweet potato batter served w/ an orange horseradish marmalade

Specialty Salads
- Tomato & Mozzarella
  
  Bed of our house lettuces, fresh tomatoes, mozzarella & basil topped w/ a balsamic reduction
- Southwest Chicken Salad
  
  Tossed garden greens w/ grilled chicken, black bean corn relish, bacon, avocado & ranch dressing
- Caesar Salad
  
  Crisp romaine lettuce w/ caesar dressing & garlic croutons

Entrees
- Ribeye Steak
  
  10 oz. Ribeye steak, lightly seasoned, w/ choice of steak fries, vegetables or rice
- Honey Grilled Salmon
  
  Center cut salmon topped w/ peach apple chutney choice of fries, chips or vegetables
- Smoked Swiss Chicken
  
  Marinated chicken breast grilled, topped w/ bacon & onions & melted cheese

Business Lunch
- Soup N' Salad
  
  Our side salad or caesar served w/ a cup of soup
- Sandwich N' Salad
  
  Half turkey club, ham sandwich or BLT & your choice of side salad or caesar
- Sandwich N' Soup
  
  A cup of soup & turkey club, BLT or ham sandwich
- Chicken Croissant N' Salad or Soup
  
  Croissant filed w/ homemade chicken salad & your choice of side salad, caesar or soup

Sandwiches

Served w/ fries, chips or vegetables
- Turkey Club
  
  Layers of turkey w/ tomatoes, lettuce, bacon & swiss cheese
- Tuna Melt
  
  Tuna salad w/ melted swiss & sauteed onions on buttered grilled rye bread
- Marinated Chicken Breast
  
  Charbroiled chicken w/ swiss & bacon & sautéed onions
- The Rueben
  
  Layered corned beef, sauerkraut, swiss cheese & thousand island dressing grilled on rye bread
- Vegetable Panini
  
  Mushrooms, spinach, red onion, peppers, olives, mozzarella cheese & balsamic dressing
- Philly Steak & Cheese
  
  Tender beef sliced thin, caramelized onions, melted provolone served on a toasted hoagie

Burgers

All burgers served w/ fries, chips or vegetables lettuce, tomato, onion & pickle
- Mushroom Swiss & Bacon
  
  Topped w/ mushrooms, bacon & swiss cheese
- Bacon & Cheddar Burger
  
  Topped w/ bacon & melted cheddar served w/ BBQ sauce
- Black & Blue Burger
  
  Blackened & topped w/ melted blue cheese & frizzled onions
- House Burger
  
  Cooked to your desired temperature topped w/ frizzled onions

Menu for Morgans provided by Allmenus.com

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