A blend of our special seasonings, fried to a golden brown. Served with tartar sauce.

Freshly cut, sweet onion, deep fried to perfection.

Two crab cakes homemade with blue crabmeat, chopped sweet red bell peppersand stuffing, seasoned to perfection and topped with Thai chili glaze.

Prince edward island mussels in homemade marinara sauce with garlic bread.

Fresh, chilled shrimp, served with fresh lemon and cocktail sauce.

Lightly fried, plump and juicy shrimp - they're the best! Served with carrots, celery sticks, blue cheese-hot sauce on the side.

Baby calamari, lightly breaded and fried to perfection. Served with homemade marinara sauce.

Prince edward island mussels sauteed in white wine and garlic and with garlic bread.

Served with crackers.

Served warm. Sauteed in fresh garlic.

Some like them hot! Served with carrots and celery sticks, blue cheese-hot sauce on the side.

1/4 lb. deep-fried beer batter.

1/4 lb.

1/2 lb.

Served with artichokes, mushrooms, sun-dried tomato, starch and sauteed fresh veggies.

Sauteed shrimp, garlic, in a white wine sauce served over pasta.

Angus Beef 14 Ounces hand-cut, served with wild mushroom cabernet demi glaze, starchand sauteed fresh veggies.

Shrimp, scallops, grouperand mussels, with fresh basil, tomato sauce served over pasta.

Encrusted with almonds and topped with a lemon butter sauce. Served with starch and sauteed fresh vegetables.

Served with shrimp, sun-dried tomato, artichoke, and mushroom, served with starch and sauteed fresh veggies.

Served with white wine and tropical fruit salsa.

Served with ginger soy wasabi sauce over Asian stir-fried noodles.

Topped with cucumber dill sauce served with starch and sauteed fresh veggies.

Your choice of white wine garlic or marinara sauce.

Served with starch and sauteed fresh vegetables.

Served with crab meat.

With butter or marinara sauce.

1 piece.

3 pieces.