Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
6 gulf shrimp fried to a golden-brown, presented with our pineapple kahlua cream sauce.
Fresh steamed baby soy pods in your choice of 3 different flavors: sea salt, teriyaki garlic or spicy bonzai sauce.
Corn-fed Angus tenderloin medallions served lightly blackened and presented with our signature grind congao peppercorn bordelaise sauce.
These little gems are to die for. Braised mini pork shanks, fried then tossed in 1 of our grind staple sauces, served with baby carrots and blue cheese dressing. Choose teriyaki garlic, buffalo, "sweet water 420" Barbeque sauce kona sauce.
Creamy and delicious, our grind signature dip fuses the robust flavor of Florida grown artichoke, baby spinachand roasted red peppers with savory cream cheese and aged Parmesan.
Try something different today, you'll be glad you did. Choose either slow roasted pulled pork or lemon thyme chicken a top a flour tortilla with :queso, green apple pico de gallo, black puree, sriracha flake and cumin lime frisee.
A twist on a traditional Mediterranean snack. Black bean hummus topped with fire-roasted corn salsa, green apple, pico de gallo, cheddar jack and fresh avocado. Accompanied by tri-colored chips.
All-natural fresh boneless chicken breast satays with Asian slaw and a sweet Thai chili aioli and ponzu.
Steamed wonton purse stuffed with a combination of ground pork, julienne carrots, redand yellow peppers, sriracha and ginger over a bed of ponzu dressed Asian slaw.
A refreshing summer salad, marinated chicken piled high on a bed of mixed greensand mandarin oranges, candied cranberriesand pecans. Scotts famous teriyaki balsamic ties these delicious flavors together.
A grilled lemon thyme marinated chicken breast, served over a bed of mixed greens, tossed in a honey Dijon herbed feta dressing and topped with toasted macadamias and fresh feta crumbles.
The same delicious steak tips we serve as an appetizer served over a bed of spring mix, arugula and bell peppers. The salad is topped liberally with bleu cheese crumbles and balsamic vinaigrette dressing.
Flowered kale, brown sugar pecans, gorgonzola, fresh strawberriesand applewood bacon, finished with balsamic syrup and strawberry vinaigrette.
A combination of romaine hearts and iceberg lettuce, topped with cherry tomatoes, chopped cucumbers, cheddar and jack cheese, bacon and homemade croutons.
Tastes like a burger, healthy like a chicken. 8 Ounces New Zealand lamb hand pattied, housemade onion jam, goat cheese, Thai aioli and alfalfa sprouts on a brioche bun.
Just like grandma used to make. Marinated chicken breaded with Italian seasoning, topped with our chef's special marinara and a blend of Parmesan and fresh mozzarella cheese, baked to golden brown perfection on a talero roll.
Fish tacos prepared with fresh local mahi-mahi, pico, monterey jack, cheddar, corn and black beans inside warm flour tortillas and drizzled with baja cream sauce. Served with black beans and rice.
Slow-roasted kalua pork, housemade onion jam, green apple pico de gallo, sriracha and lettuce. Accompanied by black beans and rice.
A taste of heaven. Fresh Maine lobster swimming with cheddar, monterey jack and American cheese caught between 2 pieces of sourdough and grilled to perfection. Enough said.
Diced white meat chicken with wild mushrooms, Asian vegetables and nestled in Napa cabbage wraps. Presented with a our homemade ponzu sauce and sriracha for some extra heat.
A healthy California take on a local favorite. Lemon and thyme marinated chicken breast, charred applewood bacon, aged provolone, farm fresh lettuce, marinated tomatoes and fresh avocado slices drizzled with honey on a chibata roll.
Spicy. A taste of the far East right in your backyard. Curried tender chunks of chicken with mixed vegetables in a basmati rice bowl. Can be served vegan or carnivore.
Wild -caught Pacific salmon sauteed in an citrus soy reduction with baby spinach and sun-dried tomato, served with jasmine rice and charred asparagus.
Fresh Maine lobster, velvety jack and Vermont cheddar tossed with elbow macaroni. A guilty pleasure indeed.
Sesame encrusted ahi tuna lightly seared served over a bed of jasmine rice and fresh matchstick carrots, pickled ginger and fresh avocado. Topped with sweet Thai chili and mango salsa.
All natural berkshire boneless pork chop topped with housemade applesauce, cognac- bacon brussels sprouts and housemade garlic mashed potatoes
Pan seared to perfection this gulf line caught sweet potato encrusted red grouper is to die for. Topped with a combination of cherry tomatoes, fresh basil, garlic and lemon caper sauce over a bed of capellini pasta
Lightly blackened line caught yellowfin tuna and cooked to a perfect medium, topped with black bean chorizo, mango pineapple salsa, coconut rice, red pepper reduction and cilantro coulis.
A perfectly grilled 6 Ounces USDA choice filet served with garlic mashed potatoes and chef's choice seasonal vegetables and our signature grind cognac cream sauce.
House marinated chicken, lightly blackened. Served over a bed of angel hair pasta with our creamy alfredo sauce, fresh steamed broccoli, sun-dried tomatoes and cherry tomatoes.
Italian herb encrusted all natural chicken breast, pan seared then baked, topped with roma tomatoes, mozzarella di bufala, fresh basiland finished with a balsamic glaze.
Blackened shrimp with andouille sausage, red and yellow bell peppers and white cheddar grits presented with a green Chile cream sauce.
Our wagyu and natural black Angus blend meatloaf. Wrapped with smoked applewood bacon, pan- seared to order and accompanied by chef's choice seasonal vegetables and garlic mashed red potatoes, ladled with our signature grind cognac cream sauce.
Slow roasted Barbeque brisket over a combination of cheddar and smoked Gouda. Based with our " sweet water 420" Barbeque sauce and topped with applewood smoked bacon, caramelized onions and pineapple slaw.
Chef threw the garden at this one. Loaded with roasted zucchini broccoli, redand yellow peppers, sweet red onions and wild mushrooms.
Fresh mozzarella di bufala, housemade crusted paradiso tomato and fresh basil.
The epic Hawaiian combo of cured cappicola, fresh pineapple and mozzarella di bufala with fresh basil.
Portobello and shiitake mushrooms, housemade marinara, mozzarella, truffle garlic puree, artichoke, oregano and lemon zest.
Expand your horizons. This Thai chicken pizza will send your taste buds soaring. Topped with caramelized onions, Thai chicken, tri- color peppers and smoked Gouda over spicy Thai peanut sauce and finished with a Thai chili sriracha aioli and green onions.
Crumbled New Zealand lamb, onion confit, sun-dried tomato, honey clover, mozzarella di bufala, goat cheese, baby spinachand alfredo.
Pure Italian bliss and a century's old family recipe. Fresh chicken with baby spinach, fresh garlic, tomato pesto, basil and a garlic Parmesan crust.
Fresh ricotta, mozzarella di bufala, parmigiano reggianoand basil there is no marinara on this pizza!
An inspiration straight from sicily. We take our delicious margherita pizza and load it with housemade bruschetta mix and Italian sausage and drizzle the chef's balsamic reduction on top with basil.
Whipped light and chilled, it's a little chocolate heaven.
A huge steaming hot brownie made with imported Belgium chocolate served with vanilla ice cream with whipped cream and hersheys syrup.
Made in house. Varies according to our chef's whim and he's kinds crazy so make sure you ask your server what he's up to.
An instant favorite, flavors of mandarin oranges, blackberries, limeand a hint of vanilla. Do it!
They thought we were crazy to do this to a bourbon raspberries, ginger beer and gentleman jack.
The perfect mojita! Muddled with fresh seasonal fruits and crisp mint, slow dancin' with hand pressed lime.
The perfect mixture of sweet and spicy face to face with mango and passion fruit like a great kiss this 1 bites back.
Moonshine and strawberry rhubard make magic with fresh basil and hand pressed lime.
Menu for Grind Gastropub & Kona Tiki Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.