1-2 lb. peel and eat shrimp, sauteed in a white wine butter sauce with peppers, onions and our secret seasoning, served with toast points.

Fried sliced potato rounds, baked with mixed cheeses, topped with bacon, green onion and sour cream.

Served with tortilla chips.

Fried and tossed in your choice of sauce.

Served with a side of marinara.

Diced ahi tuna tossed in sesame seeds set atop a wonton crisp with wakami and a wasabi aioli.

Popcorn shrimp tossed in our signature riptide sauce.

Fall off the bone riblets brushed with our signature riptide sauce.

A full order of riptide shrimp, calamari and gator tail served with marinara and remoulade.

Served with tortilla chips, diced tomatoes and jalapeno s.

Sauces: jerk, mild, hot, hurricane, riptide sauce, rum glaze and island fire.

Fried or sauteed Caribbean-style served with remoulade.

Grilled marinated tips served over mixed greens with blue cheese crumbles, carrots, tomatoes and cucumbers and drizzled with a balsamic glaze.

Romaine and iceberg topped with shredded carrots, cucumbers and tomatoes.

Pulled jerk chicken breast served over mixed greens and topped with our pineapple mango pico, served with coco honey mustard. Pulled jerk chicken breast served over mixed greens and topped with our pineapple mango pico and served with coco honey mustard.

Romaine lettuce tossed in caesar dressing with Parmesan cheese and garlic baked croutons.

Blackened tuna steak topped with grilled red and green bell peppers, onions and our signature rum glaze and served over a bed of mixed greens with a side of ranch dressing.

Black beans cooked in our very own secret spices and topped with diced tomatoes and sour cream.

Hand-breaded fried shrimp tossed in our riptide sauce, served over a bed of mixed greens with fresh avocado slices, craisins and candied walnuts, served with ranch dressing.

Our very own house specialty chunks of prime rib and shrimp in a creamy sherry bisque.