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Blau
White wine butter sofrito and grilled French baguette for dipping.
Poached egg, asparagus, English muffin, topped with hollandaise sauce.
3 over easy eggs with cheese. American cheese, manchego or Gouda. Topped with hollandaise sauce and arugula.
Scrambled, over easy or poached. Mixed veg or asparagus. Home fries or hash browns. Bacon or chorizo. Croissant, toast (2 slices) or torrejas (2 slices).
Sirloin and 2 eggs. Scrambled, poached or over easy. Homefries or hash browns. Mixed veg or asparagus. Topped with hollandaise sauce.
Romaine, shaved Parmesan, black olivesand croutons.
Romaine, shaved Parmesan, black olivesand croutons.
Roma tomatoes, buffalo mozzarellaand chiffonade basil. Topped with balsamic reduction.
Roma tomatoes, buffalo mozzarellaand chiffonade basil. Topped with balsamic reduction.
Yellow fin tuna, tomato, chickpeas, sun-dried tomatoes, bell peppers, caper berriesand Dijon mustard vinaigrette.
Yellow fin tuna, tomato, chickpeas, sun-dried tomatoes, bell peppers, caper berriesand Dijon mustard vinaigrette.
Romaine spring mix, red onions, bell peppers, cucumbers, kalamata olivesand bulgarian feta cheese.
Romaine spring mix, red onions, bell peppers, cucumbers, kalamata olivesand bulgarian feta cheese.
Arcadian spring mix, scallions, chevre cheese, anjou pears, candied pistachiosand tossed raspberry thyme vinaigrette.
Arcadian spring mix, scallions, chevre cheese, anjou pears, candied pistachiosand tossed raspberry thyme vinaigrette.
Grilled and served a top arcadian spring mix and dressed with a walnut mustard sauce. Garnish with crushed walnuts.
Grilled French baguette topped with a tomato, basil, garlic, anchovies, sun-dried tomato and olive tapenade.
Lemon garlic hummus, served with pita chips, peppersand sliced English cucumber.
Sauteed mushrooms with garlic and peppers in a sherry wine butter sauce.
Melted smoked Gouda cheese. Served with sliced chorizo, sourdough bread cubes, tomatoesand steamed broccoli. Serves 4 people.
3 empanadas filled with slow cooked shredded beef, sofritoand goat cheese. Served accompanied with pico de gallo, avocado coulie and chimichurri.
Beef and chorizo meatballs served in a tomato almond sauce. Finished with mancego cheese.
Seville and kalamata olives served with a light drizzle of garlic oil.
Filet, onions, zucchini, squash, peppers, campari tomatoes. Finished with sherry wine and orange on a bed of brown rice pilaf.
Pan fried sourdough and fresh sliced chorizo sausage. Finished with manchego cheese.
3 lamb chops over arugula and served with datil pepper jelly.
Calamari lightly breaded in rice flour and fried. Served with smoked tomato puree and spicy aioli on the side.
Smoked salmon dip. Garnished with fried caper berries and warm pita chips.
Flambe kefalotyri cheese topped with tapenade and served over a bed of fresh sliced vegetables and pita bread.
Albacore tuna, arugula, tomato, manchego cheese, peppers, onionsand lemon thyme aioli on a grilled ciabatta.
Seasoned grilled chicken, avocado, swiss cheese, roasted yellow pepper, merlot onionsand Dijon mustard on a grilled ciabatta.
Ciabatta with deep fried squid rings.
Roma and yellow heirloom tomatoes, pesto, buffalo mozzarellaand arugula on a ciabatta bun. Topped with balsamic reduction.
Thickly sliced fresh chorizo, manchego cheese, peppersand aioli.
Vegan vegetable patty served on a Portobello mushroom cap, topped with artisan greens, yellow tomatoes, avocadoand roasted red pepper coulis. Served with vegetable.
Signature blend beef burger, topped with lettuce, tomatoand manchego cheese on a brioche bun.
Signature blend beef burger. Topped with lettuce, tomato, smoked blue cheese, mushrooms, merlot onionand applewood bacon on a brioche bun.
Signature blend beef burger. Topped with kefalotyri cheese flambeed table side. Topped with merlot onion, lettuce, tomatoand chimichurri sauce on a brioche bun.
Signature blend lamb burger. Topped with roasted yellow peppers, yellow tomatoes, merlot onions, lettuce, cucumber, dill aioli, muhammaraand feta cheese on a brioche bun.
Two crepes filled with a blend of mushroom, grilled artichokesand smoked Gouda cheese, finished with bechamel along side a smoked tomato puree.
Two crepes filled with spinach ricotta and manchego cheese. Served with smoked tomato puree and bechamel.
Shredded buffalo mozzarella, tomatoes, fresh basil on crispy flatbread and finished with balsamic reduction.
Fresh shrimp, clams, bell pepper, zucchini, onion, garlic, mozzarellaand basil on crispy flatbread.
Lamb, cured chorizo, meatball, mozzarellaand manchego cheese, marinaraand topped with Parmesan cheese on crispy flatbread.
Chicken, spinach, roasted pepper, manchego, mozzarellaand feta cheese on a crispy flatbread with balsamic drizzle.
Cream, Parmesan cheese, garlicand a hint of nutmeg tossed with fettuccine.
Penne pasta alla vodka topped with grilled Argentinian chorizo sausage and accompanied by fresh spinach and chopped asparagus.
A veal demi-marsala wine cream sauce with sun-dried tomato, mushroom, fresh basil, garlic and onion tossed with fettuccine noodles and topped with sauteed shrimp.
Zucchini noodles vegetarian pasta with choice of sauces: pesto, marinara or alfredo.
Seville and kalamata olives served with a light drizzle of garlic oil.
Grilled and served atop arcadian spring mix and dressed with a walnut mustard sauce, garnish with crushed walnuts.
Vegan vegetable patty served on a Portobello mushroom cap. Topped with artisan greens, yellow tomatoes, avocadoand roasted red pepper coulis. Served with vegetables.
Zucchini noodles vegetarian pasta with choice of sauces: pesto or alfredo.
A blend of strawberry, raspberry, blueberryand blackberry.
Slow braised lamb leg. Topped with a cognac lamb demi sauce and black forbidden rice, mixed veggiesand pita bread and garnished with feta cheese.
Two 7 Ounces rack of lamb. Served with garlic mashed potatoes and grilled asparagus. Finished with amaretto cherry vin rouge.
Grilled and served with Spanish seasoned fries or roasted garlic mashed potatoes. Mixed vegetables and homemade chimichurri sauce.
Lightly breaded veal topped with mozzarella cheese and marinara. Served over vermicelli pasta.
Center cut grilled filet served over a mushroom, black truffle potato croquette and asparagus. Finished with a smoked clue cheese and bacon cream sauce.
Lightly breaded chicken, finished with fresh lemon, butterand manchego cheese, served with vermicelli sauteed in, aglio e olio.
Seasoned grilled chicken, served with asparagus, zucchiniand broccoli.
7 Ounces of bacon, wrapped sea scallops, served over a broccoli rollatini pasta with Gouda cheese.
Sauteed shrimp, clams, mussels, bell pepper, zucchini, onion, garlicand fresh basil in a white wine lemon butter sauce over vermicelli pasta.
Pan seared salmon topped with honey garlic dijon mustard sauce and raspberry vinaigrette, served over a bed of arugula, sliced strawberriesand toasted almonds. Finished with asparagus and balsamic reduction.
8 Ounces grilled pompano served over a candled pine nuts and mandarin orange salad with grilled veggies and finished with a orange honey glaze.
White or red sauce.
A generous portion of he me made tiramisu. Topped with whipped cream and assorted berries.
Two crepes filled with nutella. Topped with a nutella cream. Served with berries and a scoop of homemade chocolate ice cream.
3 scoops of vanilla and-or chocolate homemade ice cream.
A blend of strawberry, raspberry, blueberryand blackberry.
A imploding shell of premium chocolate with a delicious treat hidden inside.
El rey premium grade chocolate mousse and whipped cream topped with seasonal berries.
Crispy Spanish churros, rolled in sugar and served with assorted dipping sauces.
El rey premium grade chocolate. Served with assorted fruits, pretzels and marshmallows. Serves 4 people.
Italian segafredo espresso poured over homemade vanilla ice cream and topped with whipped cream.
Manchego, cheddar, aged Goudaand blue cheese.
Espresso.
Decaf espresso.
Espresso diluted with hot water in a large glass.
Espresso double.
Espresso with a bit of foamed milk.
Espresso with cream.
Espresso with milk.
Espresso with a bit of steamed milk.
Sparkling natural mineral water.
Sparkling natural mineral water with natural lemon flavor.
Natural spring water.
Hot milk with a chocolate bar.
Menu for Blau provided by Allmenus.com
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