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Mixed greens candied pecan, figs goat cheese cucumbers and champagne vinaigrette.
Organic mixed baby lettuce, grape tomatoes onions, olivesand light balsamic vinaigrette.
Polenta with roasted sausage, Portobello mushrooms and creamy gorgonzola.
Classic caesar salad.
Shrimp grilled and sauteed with spinach, garlic cannellini beans and prosciutto.
Imported dry cured Italian meats, grilled vegetables, ricotta salata, gorgonzola and reggiano parmigiano cheeses.
Arugula salad with Parmesan cheese and lemon dressing.
Marinated fresh anchovies over sweet roasted peppers, artichokes capers and fresh basil.
Baby greens with imported gorgonzola cheese, figs, with a light vinaigrette.
Grilled Portobello with gorgonzola cheese over mixed greens and a balsamic glaze.
Thinly sliced beef served raw with arugula, shaved parmigiano, fresh squeezed lemon and olive oil.
Sliced fresh mozzarella, Florida tomatoes basil, olive oil, asparagus balsamic glaze.
Gorgonzola cheese with a balsamic glaze sliced parma prosciutto over fresh melon.
Rigatoni pasta with fresh plum tomatoes, basil, eggplant and fresh mozzarella.
Homemade potato dumplings, with creamy gorgonzola and walnuts and radicchio.
Potato dumplings sauteed in plum tomato sauce, fresh mozzarella and basil.
Ribbons tossed with salmon, peas, Italian speck and cream sauce.
Ricotta stuffed ravioli served in a light tomato sauce garnished with fresh basil.
Spaghetti pasta tossed with shrimp, spicy plum tomato sauce, fresh basil and olive oil.
Fettuccine tossed with our classic bolognese meat sauce.
Meat filled pillows sauteed with Italian porcini mushroom and brandy creamy demi glaze-sauce.
Pappardelle pasta, sauteed with tips of tenderloin filets brandy flambe tomato and demi glaze Parmesan cream sauce.
Spaghetti tossed with pancetta, onion and cream finished with egg and parmigiano.
Fresh little neck clams garlic, olive oil and white wine over linguini.
Arborio rice served with lump crab meat, shrimp, peasand a touch of shrimp broth.
Arborio rice cooked with Italian porcini mushrooms and grated reggiano parmigiano.
Pan seared red snapper in a saffron sauce with asparagus and tarragon.
Atlantic salmon fillet roasted with taggiasca olives asparagus spinach chopped tomato.
Atlantic grilled salmon and over wilted spinach with aioli wasabi sauce.
Prime filet mignon grilled with Portobello mushrooms and barolo wine sauce.
Scaloppine of veal loin with an Italian porcini mushroom cream sauce.
Prime filet mignon grilled with creamy gorgonzola and baby caramelized onion.
Duck breast pan roasted and served over caramelized baby onions, apples and pears touch of cream.
Veal scaloppini with artichokes, sun-dried tomatoes and asparagus in chardonnay sauce.
Rack of lamb served over grilled polenta and a balsamic mint demi-glace reduction.
Red snapper sauteed with olives, artichokes and chopped tomatoes with a splash of chardonnay wine.
Grilled center cut rib veal chop grilled with Portobello mushroom barolo sauce.
Grilled center cut veal rib chop topped with creamy gorgonzola sauce.
Menu for Toscana Ristorante Italiano provided by Allmenus.com
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