Brest chicken stuffed with tomato and mozzarella in a white wine sauce.

Grilled sausage served over a bed of sautee broccoli florets.

Spicy. Sauteed calamari in a light tomato broth with artichoke hearts kalamata olives served with crostini.

Clams or mussel in traditional tarantina style (oil garlic lemon white wine) or marinara style.

Italian egg drop soup with spinach.

Traditional beans and noodle soup.

Mix green salad in a lemon olive oil mousse.

Traditional caesar salad.

Artichokes fennel celery shiitake in a warm vinegar sauce over romaine salad.

Escarole tossed with sun-dried tomato kalamata olives roasted pepper in a lemon dressing with a him of crushed red pepper.

Tomato homemade fresh mozzarella basil olive oil balsamic vinegar.

Oil garlic parley in a spicy tomato sauce.

Onions bacon in a pink vodka sauce with shrimps.

Oil garlic olive capers anchovies in a tomato sauce.

Oil garlic zucchini ground sausage in a white vine sauce.

Diced chicken breast and prosciutto in a lemon white vine sauce with shaved parmigiano.

Shrimps oil garlic lemon butter white vine.

Sauteed oil garlic escarole sausage wine vine sauce with parmigiana cheese.

A mix of fresh seafood.

Onions bacon portobello and cremini mushrooms rosemary in a cherri demi glaze cream sauce.

Onion leeks artichoke shiitake mushroom white wine dash of truffle oil shaved of Pecorino Romano.

Veal topped with prosciutto sage in a white vine sauce.

Veal medallion breaded and lightly pan fry lopped with rucola salad and tomato.

Veal stuffed with Portobello artichoke hearts mozzarella in a marsala demi glaze sauce.

Flounder sautee in oil garlic plum tomato basil roasted potato and oven baked.

Filet of salmon dusted with tarragon herbs in a champagne cream sauce.

A medley of seafood in a hearty tomato broth served with a side of crostini (side of pasta if requested).

Mix seafood in light tomato sauce.

Onion asparagus a saffron cream sauce.