Pan seared cheese, flambeed table side with brandy and fresh squeezed lemon.

Feta and seasonal tomato baked with olive oil, topped with black pepper and oregano.

Our tender octopus char-broiled to perfection, topped with imported olive oil, red wine vinegar and scallions.

Lightly floured and fried calamari, served with housemade skordalia.

Layers of crisp filo dough filled with feta cheese and fresh herbs, served with honey.

Fresh baked filo dough stuffed with a mixture of feta cheese, dill, baby spinach, scallion and onion.

Thin slices of gyro on a bed of onion, tomato, and warm pita bread, topped with a dollop of tzatziki.

Served with a side of skordalia.

Grape leaves stuffed with ground beef and rice, seasoned with fresh picked dilland mint, topped with avgolemono sauce.

A creamy blend of fish roe, pureed potato, onion, imported olive oil and fresh squeezed lemon.

Fresh garlic and potato spread, blended with olive oil and white wine vinegar.

A tangy combination of Greek yogurt, imported olive oil, fresh squeezed lemon, cucumber and garlic.

Chickpeas blended with imported olive oil, garlic and fresh squeezed lemon.

A quartet of taramosalata, tzatziki, skordaliaand hummus.

Feta cheese drizzled with olive oil and dusted with oregano.

Chicken broth, egg, lemon, with orzoand tender pieces of chicken.

Seasonal mixed greens, tomato, red onion, cucumber, green pepper, chunks of feta cheese, kalamata olives and pepperoncini drizzled with our housemade Greek vinaigrette.

Tomato, red onion, cucumber, green pepper, tossed in imported olive oil and red wine vinegar, topped with chunks of feta, kalamata olives, and oregano.

Seasonal mixed greens, topped with scallions, dill, crumbled feta cheese, drizzled with imported olive oil and fresh squeezed lemon.

Traditional pastitsio with layers of thick Greek pasta, kema and a creamy bechamel sauce baked till golden brown.

Layers of eggplant, potato, kemaand a creamy bechamel baked till golden brown.

Grape leaves stuffed with ground beef and rice, seasoned with fresh picked dilland mint, topped with avgolemono sauce.

Trio of dolmades, moussaka and pastitsio.

Fall off the bone braised lamb in a red wine and tomato sauce.

Leg of lamb rubbed with imported olive oil, seasoned with roasted garlic, salt, pepper, oregano and rosemary, seared then slow roasted to perfection.

Hand cut lamb chops, brushed with imported olive oil, seasoned with salt, pepper, garlicand oregano, char-grilled to your liking.

Please allow 30-40 minutes for us to prepare. Rack of lamb rubbed with imported olive oil, seasoned with roasted garlic, salt, pepper, oregano and rosemary, seared then slow roasted to your liking.

Greek peas braised in tomatoes, onions, dill and garlic.

Zucchini seasoned and char-grilled.

Crispy roasted potatoes seasoned with garlic, dried oregano and fresh rosemary.

Boiled dandelion greens finished with imported olive oil and lemon.