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31 Supper Club
Large shrimp with our house made cocktail sauce.
USDA prime hand cut in house.
Fried soft shell crabs with mixed vegetable slaw and remoulade.
Jumbo shrimp stuffed with lobster cake and wrapped in bacon.
Baked in a garlic, shallots and white wine butter sauce.
Signature marinara, Chévre cheese and roasted garlic baguette.
Two lobster cakes served with mixed vegetable slaw and remoulade sauce.
Seared diver scallops over sun-dried tomato and asparagus risotto with hollandaise.
Seared rare, honey soy emulsion, pickled ginger, wasabi sesame seeds. Served with asparagus.
Pan roasted duck breast served with herb mashed potatoes and marsala cream sauce.
Pan seared with Hollandaise and asparagus.
6oz. USDA prime filet mignon with a 5 oz. Warm water lobster tail. Includes herb mashed potatoes and vegetables.
USDA prime hand cut in house.
Cheshire pork from hertiage farms.
USDA prime hand cut in house.
USDA prime hand cut in house.
Our signature steak USDA prime bone-in ribeye.
Hand-cut Idaho potato with smoked Gouda and Parmesan.
Smoked Gouda, black truffles and smoked bacon.
Imported black truffles, smoked Gouda cheese and applewood smoked bacon.
Served with butter and sour cream.
Potato slices baked with smoked Gouda, parmesan and fontina.
Menu for 31 Supper Club provided by Allmenus.com
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