A delicious blend of conch meat and seasonings, Deep-Fried and served with our spicy aioli sauce.

Shell - on shrimp seasoned and steamed. Served with cocktail sauce and melted butter.

Monster sized mozzarella sticks. Served with choice of marinara sauce or refreshing ranch dressing.

Deep-Fried sweetened corn fritters topped with powdered sugar. Served with refreshing ranch dressing. Like doughnuts yum.

Full pound of chicken wings tossed in our "Signature Bucket Wing Sauce" with its unique sweet and tangy flavor. Also, available in Buffalo sauce (Mild or Hot), teriyaki sauce, garlic butter or BBQ sauce. Served with choice of bleu cheese dressing or refreshing ranch dressing.

A blend of smoked wahoo and Mahi-Mahi with our special recipe of spices. Served with tortilla chips. Spice it up by adding chopped jalapeno at no charge.

Lightly seasoned calamari fried to a golden brown. Served with a choice of marinara sauce or refreshing ranch dressing.

Slow roasted pulled pork, tossed in our sweet and tangy signature bucket wing sauce; layered between crisp tortilla chips, topped with: White cheese, chopped tomatoes, sliced jalapeños and onions. Served with our sour cream and tomato avocado salsa on the side.

Lump crab meat and seasonings combined and Pan-Seared. Served with spicy aioli sauce.

Crisp golden fried onion rings. Served with a spicy aioli sauce.

Hand breaded shrimp tossed in spicy Buffalo wing sauce. Served with choice of bleu cheese or refreshing ranch dressing. Add french fries for $2.29.

Ham, green and red peppers and onions rolled into an omelet.

Onions, green & red peppers, provolone cheese, chorizo sausage and sweet chili sauce.

Mushrooms and bacon rolled into and omelet topped with Swiss cheese.

Choice of American, Swiss, provolone, cheddar or mozzarella cheese.

A three egg omelet stuffed with crab meat and shrimp then topped with creamy Hollandaise sauce, served with home fries and toast.

Sausage, bacon, ham and pulled pork rolled into, and omelet topped with cheddar cheese.

Tomato avocado salsa tossed into mixed greens and topped with chopped onions and a grilled chicken breast.

House specialty. Sweet blue crab meat.

Smoky Canadian bacon.

A spicy chorizo sausage patty.

Grilled chicken, topped with a homemade blend of Key West seasonings. Served on a toast.

Belly pork seasoned and cooked to perfection in a honey glaze served on a bed of choy sum.

Fried shrimp tossed in our sweet and tangy signature bucket glaze in a hot pressed panini with bacon and cheddar cheese.

Shaved steak, sliced tomatoes, fresh basil and mozzarella cheese in a hot pressed panini. Drizzled with balsamic reduction.

Layers of mozzarella cheese, sliced tomatoes and fresh basil in a hot pressed panini. Drizzled with balsamic reduction.

Grilled chicken panini with sautéed peppers, mushrooms and onions topped with shredded cheese. Served with cucumber dill dressing.

Two flour tortillas filled with grilled shrimp, spring mix, fresh tomato avocado salsa. Drizzled with cilantro aioli.

Two flour tortillas filed with grilled Mahi-Mahi, spring mix, fresh tomato and avocado salsa. Drizzled with Cilantro Aioli.

Two flour tortillas filled with pulled pork slow roasted in our sweet and tangy signature bucket sauce and topped with coleslaw.

1/2 lb. burger seasoned and topped with BBQ pork, Bacon, Cheddar cheese and BBQ sauce. Served on toasted bun with lettuce and tomato.

1/2 lb. burger seasoned and served on a toasted bun with lettuce and sliced tomato.

1/2 lb. burger seasoned and topped with fried egg and crispy bacon. Served on toasted bun with lettuce and tomato.

Large sweet shrimp hand breaded with our special recipe batter. Fried till golden brown and tender. Served with cocktail sauce or tartar sauce.

Golden brown boneless chicken tenders, battered in special spices. Served with choice of BBQ sauce, refreshing ranch dressing, honey mustard or Frank's original hot sauce.

Bay scallops prepared either fried or grilled. Served with choice of cocktail sauce or tartar sauce.

Seasoned ahi tuna, grilled medium rare, wrapped in a jalapeño cheese tortilla with spring mix and tomato avocado salsa. Drizzled with cilantro aioli.

Fish grilled or fried. Served with lettuce and sliced tomato on ciabatta bread. Upgrade to Mahi-Mahi for $1.00.

Two eggs served with thick sliced smoked ham.

Two eggs any style served with biscuit topped with sausage gravy.

Two eggs, 2 slices bacon and 2 sausage links.

Two eggs served with choice of: Bacon (2), sausage links (2) or sausage patty (1).

Two eggs, choice of toast, or English muffin, choice of 2 slices of bacon, a sausage patty or spice it up with o chorizo sausage patty. Served with home fries.

3 slices French toast with choice of 2 pieces of bacon or sausage links and 1 egg.