Toscana Fine Italian Cuisine

Black mussels, sauteed in a fresh marinara & wine sauce

Fresh mozzarella, sliced, vine ripened tomatoes and fresh basil

Prosciutto, sopressata, fresh mozzarella, marinated peppers & olives over mixed greens

Tin sliced seasoned dry beef bresaola served with arugula extra virgin olive oil and shaved parmigiano

Fresh little neck clams steamed with white wine, garlic, virgin olive oil, in a white or red sauce

Grilled sliced fresh italian sausage with sauteed organic bitter greens broccoli rabe garlic and olive oil

Imported anchovies served over sweet fresh roasted peppers, onions, and virgin olive oil

Crispy romaine, herbed croutons, grated parmigiano

Caramelized pears, candied pistachio, baby greens, aged goat cheese, cucumbers, champagne vinaigrette

Baby organicgreen mix, onions, kalamata olives, cucumbers, cherry tomatoes and balsamic vinaigrette

Baby green mix, pinenuts, gorgozala chesse Sundried tomatoes cherry tomatoesand Modena balsamico dressing

Home made soup with cannellini beans and tubettini pasta

Veal filled tortellini in a delicate chicken broth

Spaghetti with olive oil, garlic,olives anchovies, capers, and home made tomatoes basil sauce

Rigatoni pasta with roasted Italian sausage, crushed spicy red pepper, garlic, olive oil & vine ripened tomatoes

Wide shaped pasta Sauteed with fresh hot Italian sausage and broccoli rapini

Rigatoni pasta in a light pink cream sauce with a splash of vodka

Penne tossed with tomato sauce, eggplant, mozzarella and basil

Wide pasta with our fresh home made veal meat & tomatoes sauce

Tortellini veal and beef filled parmesan cream, speck pancetta

Spaghetti with pancetta italian bacon, onions, tomato, and basil

Chicken with capers, white wine and lemon sauce

Chicken and sausage sauteed with pepperoncini white wine sauce

Veal with portobello mushrooms barolo wine sauce

Veal with fresh mushrooms and fresh tomatoes, asparagus & white wine

Flamed broiled filet mignon topped with a barolo wine reduction sauce & portobello mushrooms

Pan seared tenderloin medallions peppercorn cognac sauce

Rack of lamb seasoned with fine herbs and served with a balsamic & fresh Mint sauce

Scottish salmon filet sauteed with black olives, capers, onions, vine ripened plum tomatoes with a splash of white wine

Fresh little neck clams served over linguini pasta with red or white clam sauce

Sauteed jumbo shrimps in a home made lightly spicy fra diavolo sauce over linguini pasta

Fresh filet of snapper sauteed with escarole artichokes, cherry tomatoes mushroom, and pinot grigio sauce

Rigatoni, penne, spagetti

Fresh organic spinach wilted & dressed with olive oil, and lemon juice

Broccoli rabe sauteed with garlic and virgin olive oil