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LuLu's Oceanside Grill
3 cheesy grit balls breaded and fried to perfection served in a Cajun cream sauce with onions, peppers, andouille sausage, and shrimp.
2 fluffy buttermilk biscuits smothered in our homemade sausage gravy. Comes with 2 eggs cooked your way.
3 slices of thick-cut white bread dipped in our homemade batter. Cooked on the griddle to a golden brown. Dusted with powdered sugar and served with our fruit-infused syrup.
Our Norwegian salmon grilled to perfection. Rested on top of our home fries, topped with a bourbon mustard sauce and served with 2 sunny side up eggs.
6 oz Angus Beef steak with two eggs any style, home fries, and choice of toast.
Two slices of multigrain toast, topped with tomato slices and our house made avocado smash. Add two eggs For $2
Yogurt topped with granola, strawberries, and blueberries For a bowl add $2
Choice of bacon, sausage, or ham. Home fries or grit balls, or fruit. Choice of biscuit, white or wheat toast.
2 pieces of french toast, 2 eggs, choice of bacon, sausage, or ham and side of choice.
Four eggs any style and two sides of meat (bacon, sausage, or ham)
One egg scrambled, choice of bacon, sausage or ham, and choice of fruit cup or home fries and toast.
Two pieces of French toast with a side of fruit.
One biscuit topped with homemade sausage gravy and one egg scrambled on the side
Handcut potatoes deep=fried to golden perfection.
Homemade grit balls breaded and deep-fried.
Hot, browned sliced bread.
Feta cheese, kalamata olives, diced tomatoes and spinach
Cheddar cheese, ham, onions, peppers, mushrooms, tomatoes and topped with salsa.
Cheddar cheese, shaved ribeye, onions and mushrooms.
Cheddar cheese, spinach, tomatoes, peppers, onions and mushrooms.
Cheddar cheese, bacon, sausage, and ham.
Florida orange juice and some pulp.
Sparkling mineral water.
Buffalo, island jery dry rub, or Lulu style.
House-made with spicy mango aioli.
Caribbean spiced with house made ranch
Lightly fried with pepper and spiced guava glaze.
Broiled with 3 cheeses served with tortilla chips.
Roasted red peppers, mango salsa, cheddar and Jack cheeses, and mango Sriracha aioli with jerk chicken or shrimp.
Coconut-red curry broth with cilantro, scallions, or Bianca style with white wine, garlic, butter, and chili flakes.
Served in a bowl with jasmine rice. Tossed in tataki sauce and drizzled with our spicy mayo. Topped with toasted garlic flakes and served with cucumbers and avocado.
Shrimp and blue crab in a creamy lobster sauce with melted Swiss, served with crostinis and tortilla chips.
A half or full pound dusted with Old Bay seasoning and steamed. Served hot or cold, with cocktail sauce and lemon.
Served with baja sauce.
Seared with sesame seeds, served on a bed of Asian inspired coleslaw, tossed with ponzu and finished with guava glaze, wasabi, and ginger on the side.
Blackened tenderloin tips, cooked to your liking and served with a side of bourbon demi-glaze.
Fried golden brown tossed in a Buffalo sauce and served on a bed of greens topped with blue cheese crumbles. Served with a choice of ranch or blue cheese for dipping.
Served with tortillas and a mild salsa.
freshly chopped romaine tossed in our Caesar dressing, shredded Parmesan, and croutons.
Tortilla chips topped with homemade chili or black beans, nacho cheese and shredded cheese, lettuce, pico, and jalapeno’s with a side of sour cream for your dipping pleasure.
Greens, roasted red peppers, mango, palm hearts, red onion, bleu cheese, and a coconut curry vinaigrette.
Arugula and spinach, roasted squash, mushrooms, red peppers, artichoke hearts, palm hearts, goat cheese, and balsamic vinaigrette.
Red onion, roasted red peppers, pineapple, blue cheese, and warm bacon vinaigrette.
Greens, avocado, tomato, red onion, cucumber, bacon, cheddar and jack cheeses, and balsamic vinaigrette.
Served over mixed greens, tomatoes, onions, cucumbers, and homemade seasoned croutons with your choice of dressing.
Served over crisp romaine, shredded Parmesan cheese, and seasoned homemade croutons.
Served over crisp romaine, shredded Parmesan cheese, and seasoned homemade croutons.
Iceberg lettuce topped with our homemade creamy bleu cheese dressing and crumbles, diced tomato, bacon, and topped with a drizzle of balsamic reduction.
Sliced mozzarella, vine ripe tomatoes, fresh basil, garlic and extra virgin olive oil drizzles with a balsamic reduction.
Rice, pico de gallo, lettuce, cheddar and Jack cheeses and jerk sauce, and flour tortilla,
Chuck brisket blend, lettuce, tomato, red onion, and choice of cheese on a toasted brioche bun.
Honeyed ham, roast pork, Swiss cheese, pickles, and honey mustard on Cuban bread.
Grilled, blackened, or fried with lettuce, tomato, red onion, and tartar sauce on toasted brioche bun.
Chuck brisket blend, with tropical slaw, mango salsa, and wasabi aioli on toasted brioche bun.
White fish, salmon, or shrimp with lettuce, shredded cheese, pico de gallo, and baja sauce.
Leaf lettuce, pico de gallo, and tartar sauce on a toasted brioche bun.
Spicy guava glaze, provolone cheese, caramelized pineapple, and red onion on a toasted brioche bun.
Served in a garlic herb tortilla shell with chopped romaine lettuce, and Parmesan cheese tossed in Caesar dressing.
Breaded and fried to a golden brown, then tossed in our famous Buffalo sauce in a garlic herb tortilla shell over lettuce and tomato, and shredded cheese.
Served with lettuce, tomato, turkey, bacon, and mayo. The wrap has shredded cheese and sandwich American.
Served with a hand-cut and gently fried green tomatoes on your choice of white or wheat bread, lettuce and thick-cut smoked bacon finished with our homemade avocado spread.
Shaved ribeye, grilled onions, bell peppers, and mushrooms on a hoagie roll topped with provolone cheese.
Grilled chicken, grilled onions, bell peppers, and mushrooms on a hoagie roll topped with provolone cheese.
Grilled to your liking on a hoagie roll with our house bourbon demi-glaze on the side finished off with grilled peppers and onions.
Hand breaded North Atlantic haddock, served with natural cut fries, tropical slaw, tartar sauce, and malt vinegar aioli.
Seasoned rice and black beans, seasonal vegetables.
Stir-fried with mushrooms, julienne vegetables, and lite coconut-red curry broth over seasoned rice.
Blue Crab and cavatappi pasta in a 3 cheese bechamel topped with citrus crumbs.
Pan-roasted chicken breast with lemon and caper cream sauce, with red bliss mashed potatoes and garlicky spinach.
Grilled skirt steak and butterflied fried shrimp, with natural cut fries and seasonal vegetable.
Lightly fried North Atlantic Haddock, shrimp and sea scallops served with seasoned fries, tropical slaw, cocktail, and tarter sauce.
Served with caramelized peppers, onions, and pineapple, Huli-Huli demi glace, red bliss mashed potatoes, and seasonal vegetable.
Sauteed chicken and shrimp with mushrooms, artichokes, roasted red peppers, and spinach in a lemon-Parmesan cream sauce.
Sea scallops and shrimp, grilled, blackened, or fried, seasoned rice and seasonal vegetable.
Cavatappi pasta with a delicious creamy silky smooth blend of cheese topped with parmesan and panko bread crumbs.
Summer squash, zucchini, roasted red peppers, mushrooms, goat cheese, and arugula with balsamic vinaigrette on toasted Cuban bread.
Shaved cabbage slaw and seaweed salad topped with stir-fried veggies on soft flour tortillas.
World's first plant based burger with smashed avocado, lettuce, tomato, and red onion on a toasted brioche bun.
Sauteed black beans, mushrooms, roasted red peppers, red onions, snap peas, and spinach with extra virgin olive oil.
Sauteed julienne vegetables, mushrooms, lite coconut red curry broth over seasoned jasmine rice
Spinach herb wrap, basil pesto with mozzarella cheese, tomatoes, spinach, and drizzled with balsamic reduction and extra virgin olive oil
Spinach herb wrap with black beans, yellow rice, avocado spread, tomato, red onions, sliced carrots, and spinach
Fresh and lightly breaded with your choice of sauce.
Served with honey ham and cheese on Artisan Cuban bread.
Fresh and local fish served with tarter sauce.
Two tacos with lettuce, pico de gallo, shredded cheese and baja sauce. Please specify your choice of protein ( chicken, mahi, salmon, shrimp) and preparation style ( grilled, blackened, or fried)
Menu for LuLu's Oceanside Grill provided by Allmenus.com
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