Crispy breakfast potatoes mixed with ham, cheddar cheese, red and green peppers, onions, and mushrooms. Topped with two fresh eggs any style and finished with homemade sausage gravy. Complement it with our onion and peach pepper sauce.

Chorizo sausage, pico de gallo, and avocado, topped with a sunny side up egg and drizzled with our signature peach valley onion and peach pepper sauce. Served between two slices of sourdough garlic bread, with breakfast potatoes.

Served with cream cheese, diced eggs, red onions, and capers.

Multigrain wheat toast with a chunky avocado, black bean, and EVOO spread topped with vine-ripe tomatoes and served with two eggs any style.

Two freshly baked biscuits topped with our homemade sausage gravy.

Two scrambled eggs with shaved ham and creamy brie cheese on a warm griddled croissant.

Two scrambled eggs with American cheese served on your choice of toast, English muffin or biscuit.

Served sweet and golden brown with powdered sugar and warm syrup.

Fried chicken and Belgian waffles sprinkled with powdered sugar and served with blueberry butter, and Cajun syrup.

Six pieces of Texas toast dipped in our homemade batter, sprinkled with cinnamon, and powdered sugar. Served with warm syrup.

Dusted with powdered sugar and served with warm syrup.

Made with crunchy pecans and sprinkled with powdered sugar.

Made with decadent chocolate chips and sprinkled with powdered sugar.

Made with sweet banana slices and sprinkled with powdered sugar.

Made with fresh blueberries and sprinkled with powdered sugar.

Our traditional French toast with creamy mascarpone cheese, raspberry blueberry compote and topped with fresh seasonal berries.

Served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast. Try it with a side of breakfast meat for an additional charge.

Hand-cut 7-oz. NY strip, seasoned and grilled with two fresh eggs cooked to order. Served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast.

Choice of American, provolone, cheddar or Swiss.

Choice of bacon, ham or sausage with choice of American, provolone, cheddar or Swiss cheese.

Baby spinach, feta cheese and roasted red peppers.

Egg whites, turkey, baby spinach, and tomatoes.

Ham, cheddar cheese, red and green peppers, onions, and mushrooms.

Mushrooms, red and green peppers, onions, tomatoes, and baby spinach.

Our signature breakfast potatoes mixed with house-roasted beef, peppers and onions, and served with 2 eggs and a choice of toast, English muffin or buttermilk drop biscuit

Poached eggs on a toasted English muffin with Canadian bacon and fresh hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, grilled tomato, asparagus, grilled red onions, poached eggs, and fresh hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, Philly beef grilled with mushrooms, peppers and red onions, poached eggs, and fresh hollandaise sauce. Served with our breakfast potatoes.

Our signature breakfast potatoes with our house-roasted beef, peppers, and onions with 2 poached eggs and fresh hollandaise sauce.

Organic chia seed and coconut milk pudding, Housemade granola, fresh banana, blueberries, and strawberries with a raspberry-blueberry compote drizzle.

Whole grain oats cooked with milk. Brown sugar, raisins, and milk upon request.

Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, shredded coconut, and spices.

Honeydew, cantelope, red seedless grapes, blueberries, strawberries, and bananas.

Strawberries, bananas, and blueberries.

Try it griddled.

Try it griddled.

Fresh mixed greens, cucumbers, cherry tomatoes, and red onion rings. Topped with fresh grilled salmon and served with raspberry balsamic dressing.

Fresh mixed greens, mandarin oranges, strawberries, blueberries, toasted almonds, parmesan cheese, and housemade peach ginger dressing.

Freshed mixed greens, turkey, cheddar and bleu cheeses, carrots, bacon, cucumbers, tomatoes, eggs, avocado, scallions, and choice of dressing.

Char-grilled southwest chicken breast, fresh mixed greens, black bean corn salsa, pico de gallo, tortilla strips, and served with ranch dressing.

Char-grilled teriyaki glazed chicken breast, fresh mixed greens, sesame noodles, carrots, red peppers, snow peas, scallions, and wonton strips served with peach ginger dressing.

Baby spinach, cucumber, red and green peppers, red onions, diced tomato, kalamata olives, and feta cheese served with a lemon vinaigrette dressing.

Choose any two salads, soups, or sandwiches.

Fresh Granny Smith apples added to our homemade batter and cooked to a golden brown. Tossed tableside in a cinnamon sugar blend and served with brown sugar-scented strawberry yogurt.

Choice of Griddle-fresh pancake or half-French toast, 2 eggs any style and breakfast meat.

Char-grilled chicken breast, green onions, red peppers, snow peas, sesame noodles, carrots, fresh mixed greens, and a peach ginger teriyaki glaze.

Char-grilled Southwest chicken breast, black bean corn salsa, pico de gallo, fresh mixed greens, and ranch dressing.

Roasted red pepper hummus, baby spinach, cucumber, red & green peppers, red onion, diced tomato, kalamata olives, feta cheese, and lemon vin dressing wrapped in a flour tortilla.

Sliced sugar-cured ham, oven-roasted turkey breast, hardwood smoked bacon, Swiss and American cheeses, vine-ripe tomato, iceberg lettuce, and mayonnaise. Served on a flaky croissant.

Our homemade traditional chicken salad with celery and fresh iceberg lettuce on toasted wheat bread.

Char-grilled chicken breast, caramelized red onions, hardwood smoked bacon, melted provolone cheese, and roasted shallot mayonnaise. Served on a Brioche bun.

Blackened fresh catch of the day with melted swiss cheese layered with housemade coleslaw and thousand island dressing. Served on griddled rye bread.

Philly shaved ribeye, grilled mushrooms, onions, red and green peppers, and provolone cheese. Served on a Brioche roll.

Fresh, hand-packed half-pound choice ground sirloin, topped with caramelized red onions, sauteed mushrooms, hardwood smoked bacon, and melted provolone cheese.

Fresh, hand-packed half-pound choice ground sirloin, seasoned and seared with caramelized onions, American cheese, served on griddled rye bread.

Fresh, hand-packed half-pound choice ground sirloin served on a Brioche bun with lettuce, tomato, and onion.

Roasted beef, provolone cheese, and au jus for dipping.

Roasted beef, swiss cheese, onion, lettuce, tomato, and shallot mayo.

Ham, brie cheese, and honey mustard on griddled sourdough bread.

Char-grilled blackened chicken breast, sauteed fresh asparagus, baby spinach, and tomatoes tossed in a spicy cream sauce with linguini. Topped with Parmesan cheese and served with garlic toast points.

Tender white chicken, fresh carrots, onions, mushrooms and peas in a supreme sauce, topped with a buttermilk drop biscuit.

Jumbo shrimp sauteed in a spicy lemon butter sauce with red and green peppers, onions, diced tomatoes and served over creamy homestyle grits.

Two soft taco shells filled with blackened fresh catch of the day, southwest coleslaw, pico de gallo, chipotle mayo and served with black bean corn salsa.

Scrambled eggs and toast, buttermilk pancake, and french toast. Includes a beverage.

Grilled cheese, cheeseburger, chicken tenders, ham or turkey sandwich, macaroni, and cheese. All served with french fries excluding mac & cheese. Free refills on soda & tea.

Each.

Each.

Each.

A warm slice of our housemade peach cobbler.

Warm brownie with a scoop of vanilla ice cream, whipped cream, and chocolate syrup.

20 oz.