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Deep fried chicken tender breaded in panko, served with house tonkasu sauce.
Deep fried mixed vegetables, with choice of meat or seafood battered with Japanese tempura flour and served with takeya house sauce.
Poached shrimp, mango, cucumber, rice vermicelli, mint and cilantro rolled in soft rice paper, served with spicy peanut or plum sauce.
Bib lettuce, cucumber, carrots, cilantro and rice vermicelli with choice of grilled lemongrass steak or chicken, served with spicy peanut or plum sauce.
Pork dumpling served with house sauce.
Breaded in panko and deep fried served with house sauce.
Japanese chicken kabobs served with teriyaki sauce.
Deep fried of rice paper wrap with carrot, onion, ground pork and rice vermicelli served with sweet house sauce.
Glazed wings in teriyaki sauce.
Scallion and carrots rolled in 4 1-2 Ounces ny strip grilled and served with teriyaki sauce.
Fresh or breaded with panko, served with house sauce.
Lobster, filet mignon and shrimp.
Stir fried oriental noodles with bean sprout, carrots and onions.
Spicy. Onion, carrots, bell pepper stir fried in spicy peanut dressing served over oriental noodles, romaine lettuce, red cabbage, baby corn and bean sprout, topped with cilantro and crushed peanuts.
Fried rice with mixed of peas, carrots and corn.
Soft shell crab breaded in panko and deep fried mixed with house fried rice, topped with fried onions and cilantro.
Romaine lettuce, carrots, red cabbage, baby corn with ginger dressing or oil vinegar.
Stir fried mushroom, onions and zucchini.
Lobster, filet mignon and shrimp.
Broiled or batter fried filet, glazed with apricot-soy sauce, served with steamed rice and stir fried mixed vegetables.
Cubes of filet mignon glazed in our own special garlic-hoisin sauce, served with steamed rice, cucumber and romaine lettuce.
NY strip stir fried with onion and bean sprouts in lemongrass sauce, served over oriental noodles, lettuce, cucumber, topped with crushed peanuts and fresh herbs.
Tofu, bell pepper, carrots, broccoli, zucchini, mushroom and onion, sauteed in curry-coconut sauce, served with steamed rice.
Spicy. (red, yellow or green) broccoli, bell peppers, onion, fried carrotsand sweet potatoes in red, yellow or green coconut curry both; topped with cilantro and served with steamed rice.
Filet mignon or NY strip grilled and glazed with our own special steak sauce, served with steamed rice and stir fried vegetables.
Spicy. Assorted fish, mussels, shrimp, scallop and vegetables poached in a delicate red curry and coconut broth, served over tapioca noodle, topped with Thai basil.
Salmon baked in apricot-soy glaze, served with steamed rice and stir fried mixed vegetables.
Chicken or shrimp stir fried with carrots, zucchini, broccoli, onionand mushroom in orange-ginger sauce, served over oriental noodles.
Menu for Takeya Japanese Steak House provided by Allmenus.com
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