Jumbo lump crab meat (3 Ounces) on a bed of tossed greens with coriander chipotle sauce.

Sauteed in herbed garlic butter with focaccia fingers for dipping.

Lightly dusted, fried and tossed in garlic butter.

(3) pan seared on yukon gold potato puree with a pomegranate gastrique.

Breaded and fried served with fresh marinara sauce for dipping.

Poached in old bay and garlic broth with coriander chipotle sauce and cocktail sauce.

Melted cheese, crispy bacon topped with sour cream and chives.

Sauteed crab meat bound with shrimp mousse and side of coriander chipotle sauce.

Lightly breaded and fried with your choice of horseradish or chipotle sauce.

Fresh fruits and vegetables.

50-cream cheese filled salami cones.

50-house breaded chicken fingers and sauce.

50- iced jumbo shrimp cocktail platter.

Rich and creamy with chunks of clam, red potato and thick cut bacon with Westminster oyster crackers.

Caramelized onions in rich veal stock topped with Gruyere, provolone and Parmesan cheese.

Crisp romaine, croutons, anchovy, Parmesan cheese crisp.

Romaine lettuce, cucumber chunks, grape tomato, feta cheese crumble, roasted red pepper, kalamata olive, red onion and fresh oregano dressing.

Iceberg wedge, tomatoes, crisp apple wood smoked bacon and crumbled gorgonzola cheese with peppercorn ranch dressing.

Chopped romaine and iceberg, palm and artichoke hearts, kalamata olives and grape tomatoes dressed in billy's creamy house vinaigrette.

Jumbo shrimp sauteed in olive oil and garlic, bacon, asparagusand a poached egg within a creamy alfredo sauce over fettuccini pasta.

Jumbo shrimp sauteed in garlic butter and olive oil, tossed with grape tomatoes, fresh basil, asparagus and white wine over bowtie pasta.

Potato gnocchi sauteed and tossed with fresh basil, artichoke hearts, red and green peppers, tomato, garlic, shallotsand red onion in a rich tomato marinara.

Grilled salmon over potato gnocchi and bacon sauteed with lemon beurre blanc sauce.

Francaise: sauteed with a sauce of white wine, lemon and herbs. Marsala: sauteed with button mushrooms, demi glaze and marsala wine sauce.

Sauteed veal liver with onions, bacon and demi-glaze.

Oven-roasted chicken breast with billy's dressing and pan gravy.

Francaise: sauteed with a sauce of white wine, lemon and herbs. Marsala: sauteed with button mushrooms, demi glaze and marsala wine sauce.

Char-grilled (16 Ounces) harris ranch natural sirloin strip steak.

Char-grilled center cut harris ranch beef filet with sauteed mushrooms and vidalia onion garnish.

Black cracked peppercorn encrusted harris ranch fillet with brandy cream sauce (6 Ounces).

Grilled bone in loin chop, stuffed with billy's dressing and apple raisin chutney topping.

Fresh salmon grilled to perfection.

6 Ounces filet mignon paired with a lobster tail.

Cracker meal crusted with dill tartar sauce.

6 Ounces Maine lobster tail simmered in white wine and butter.

(9) dusted in seasoned flour and lightly fried.

White jumbo shrimp sauteed in garlic butter, white wine and fresh herbs.

Delicately seasoned sauteed jumbo lump crab meat cakes bound with shrimp mousse, served with coriander chipotle sauce.

Flaky haddock fillets in crisp herb, lemon and yuengling batter with steak fries, dill tartar sauce, lemon and malt vinegar.

(5)lightly dusted, fried and tossed in garlic butter.

Pan seared with a sweet pomegranate gastrique.

Topped with tomatoes, scallions and mushrooms.

In a fresh lemon white wine butter sauce.

Pan saute'ed in butter, mushrooms and marsala sauce.

New Zealand Dijon encrusted rack of lamb.

Topped with jumbo lump crab meat, asparagus and fresh bearnaise sauce.

Stuffed with jumbo lump crab meat, grape tomato, scallionsand mushrooms.

Pan saute'ed in white wine with lemon butter sauce.

Pan saute'ed in butter, white wineand topped with artichokes, palm hearts, kalamata, olives and tomatoes.

Fresh Atlantic salmon, topped with lump crab meat, asparagusand fresh bearnaise sauce.

Almond encrusted swordfish seared and topped with honey lime butter.