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Housemade with fresh mahi mahi and wahoo, onion and crisp crackers.
Loaded with lump crab meat, topped with sriracha aioli and slaw.
Golden fried white fish, citrus tartar.
Boiled in our seasoned brew, then tossed in your choice of cajun, old bay, or bayou spice.
Lemon pepper floured with peppers and flash fried, sriracha aioli.
Fresh vegetable strings, hand breaded, flash fried, with wasabi ranch.
Cajun marinated and dusted then crispy fried with key lime remoulade.
Raw ahi tuna tossed with cucumbers and onions in Tupat's Hawaiian poke sauce. Served with lettuce boats.
Roasted garlic, teriyaki sauce.
Traditional buffalo sauce: mild or spicy.
Chilled, crisp lettuce wedge, vine ripe tomatoes, crispy bacon, bleu cheese crumbles and creamy bleu cheese dressing.
Hearts of romaine, Asiago cheese, croutons.
Mixed greens, tomatoes, onions, cucumbers, golden raisins, sunflower seeds, toasted almonds, pecans, cheddar, bleuand Asiago cheese, tossed with your choice of bleu cheese or ranch dressing.
Crisp garden greens, tomatoes, cucumbers, onionand croutons.
Fresh baby arugula and roasted beets tossed with citrus balsamic vinaigrette, goat cheese, golden raisins, toasted almonds.
Slow cooked barbeque pulled pork, topped with provolone and citrus slaw, piled high on a brioche bun.
Slaw and wasabi ranch.
Our Florida famous beef "foot long" hot dog grilled to perfection.
Blackened fish, provolone cheese, citrus slaw, key lime remoulade, marble rye available with grilled or fried fish.
Seasoned chicken, romaine lettuce, tomatoes, onions, caesar dressing and asiago cheese, served in a soft flour wrap.
Grilled chicken, baby arugula, roasted beets, goat cheese, golden raisins, toasted almondsand citrus balsamic, served in a soft flour wrap.
Grilled, cajun or fried. Served with slaw and mango salsa.
Fried, cajun, grilled, or blackened.
Fried, cajun, grilled, or blackened.
Fried scallops, fish and shrimp.
Two marinated chicken breasts topped with mango salsa.
Our ribeye steak is known for its beefy rich full flavor which comes from abundant marbling and sweet butter basting.
Succulent scallops, fish and white shrimp broiled with fresh lemon butter and wine. Seasoned with your choice of lemon pepper or cajun spices, served with garlic mashed potatoes and chef's vegetable.
Smoked gouda, creamy fontina, vermont cheddar, applewood bacon, scallops, shrimp and mahi mahi.
Alaskan snow crab, peel 'n eat shrimp, clamsandouille sausage in our bayou butter, with hush puppies, coleslawand drawn butter.
Stuffed with lump crab meat, fresh herbs, seasoned and baked, with hollandaise, dirty riceand chef's vegetable.
Jumbo shrimp sauteed with peppers, onions and mushrooms in a cajun-spiced gravy over house grits.
Shrimp, clams and scallops simmered in our creole sauce with dirty rice.
A New Orleans classic andouille sausage, Cajun seasoned shrimp and chicken, sauteed with bell peppers, onions and tomatoes in a slightly spicy sauce, over infused rice.
Oak grilled Atlantic salmon with citrus-bourbon Barbeque sauce, crispy veggie tangles, gritsand chef's vegetable.
Fresh filet, coated with Romano cheese, tomatoes, garlic and artichokes, basted with sweet butter and broiled, with dirty rice and chef's vegetable.
Golden fried flounder stacked on a brioche bun with american cheese and creole remoulade.
Menu for River Grille On The Tomoka provided by Allmenus.com
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