Concourse Steakhouse At Contemporary Resort

absolut peppar vodka and spicy tomato juice

absolut citron vodka and fresh orange juice

jose cuervo gold tequila, grenadine and fresh orange juice

sparkling wine and orange juice

sparkling wine and chambord

your choice of froot loops, frosted flakes, cruncheroos, rice krispies, corn flakes, raisin bran add bananas or strawberries $0.99

with butter and maple syrup

with butter & maple syrup

vanilla, strawberry or chocolate

orange juice, nonfat yogurt, and strawberries

low-fat strawberry yogurt blended with orange and pineapple juices

raspberries and bananas blended with low-fat yogurt

a creamy blend of coconut, bananas, pineapple, orange juice and low fat yogurt

bananas, strawberries, mango and orange juice blended together

frozen cappuccino topped with whipped cream

a blend of low fat yogurt, bananas, and chocolate syrup

chocolate, ripe strawberry, or smooth vanilla

with apples and maple syrup

with smoked cheddar and bacon

add bananas or strawberries for $0.99

with yogurt

with red onions, tomatoes, a bagel and caper cream cheese

additional toppings at $0.99 each : bananas, strawberries, blueberry, chocolate or whipped cream

with banana-rum butter and chopped macadamia nuts

two eggs any style with bacon, sausage, potatoes, and biscuit

two poached eggs, canadian bacon on english muffin, with asparagus topped with hollandaise sauce

potatoes and biscuit

potatoes and biscuit

filet mignon, two eggs any style, potatoes, and a biscuit

tow eggs any style, french toast, bacon, sausage, potatoes and biscuit.

strawberries and yogurt blended with orange and pineapple juices

bananas, strawberries, mango and orange juice blended together

raspberries and bananas blended with low-fat yogurt

strawberries and bananas blended with low-fat yogurt

with dips

with baked cheeses

tossed with honey-mustard dressing

with honey-vinaigrette dressing

with bibb lettuce, goat cheese, tomatoes and vinaigrette on a grilled tortilla

on multi-grain bread with homemade potato chips

served with french fries

on onion bun with fries

on a sub roll with peppers, onions, and swiss cheese and fries

on olive sourdough bread with garlic mayonnaise and arugula

with chicken

with pancetta, onion, tomatoes, garlic

with chicken

as a vegetarian entree

with onion rings and red wine butter

10 oz. with onion rings and red wine butter

tossed with honey-mustard dressing

with honey-vinaigrette dressing

with mashed potatoes and gorgonzola butter

with mashed potatoes, seasonal vegetables, red wine sauce

with mashed potatoes

with mashed potatoes, seasonal vegetables, red wine sauce

with onion rings

with spinach, tomatoes, shiitake mushrooms, kalamata olives, and parmesan

substitute grilled chicken

as a vegetarian entree

with chipotle barbecue sauce, cole slaw and baked beans

with rosemary potatoes and seasonal vegetables

on arugula and spinach salad with bacon-cider vinaigrette