Citrico's At Grand Floridian Resort

lemon, white wine, tomatoes, and feta.

lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade, and piquillo vinaigrette.

crispy risotto with crimini mushrooms, asiago, and charred tomato coulis.

lamb albondigas with mint yogurt, fritto misto with lemon aioli, and cioppino littleneck clams with micro basil.

murcia al vino from spain, fourme d'ambert from auvergne, france, and p'it basque from the french pyrenees.

arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.

balsamic-orange blossom honey emulsion, pickled red pearl onions, smoked-spiced almonds, and valdeon blue cheese.

lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.

creamy roasted garlic dressing with hearts of palm, pickled peppers, and a garlic-anchovy breadstick.

creamy polenta, mustard greens, and blood-orange demi-glace.

free-range chicken with saffron and green pea risotto, mojo picon, and micro cilantro.

warm baby artichoke, marble potato salad with bacon-sherry vinaigrette, and macerated petite tomatoes.

carrot-potato mash, roasted vegetables, and toasted citrus gremolata.

rotisserie pork tenderloin and roasted berkshire pork belly with sweet potato gratin, swiss chard, and an orange blossom mustard drizzle.

zucchini and eggplant ratatouille, roasted mushrooms, lentils, and sun-dried tomato puree.

spanish onions, peppadew and banana peppers, quattro formaggi potato puree, and glace de viande.

fregula "paella", bay scallops, rock shrimp, palacio chorizo, and sherry-infused sofritto.

with ranch dressing.

with crackers.

with peanut butter dip.

with marinara.

with carrot-mashed potatoes, apple marmalade, and broccolini.

mashed potatoes and broccolini.

roasted potatoes and broccolini.

goldfish-shaped crackers and fruit. soft drinks available upon request.

vanilla or chocolate.

with wild strawberry and raspberry coulis featuring 8-year balsamic vinegar.

with a blanket of white-chocolate ganache.

with vanilla ice cream and handcrafted belgium couverture chocolate crown.

featuring italian vanilla bean, raspberry, and double chocolate.

with mango, pineapple, and passion fruit.

with a champagne-grand marnier sabayon.

harvested in northwest china, this green tea produces a fresh and delicate jade infusion.

this estate china green tea has freshly-plucked ripe pears, a hint of sweetness, and a light finish.

bright keemun notes are blended with the light-liquoring leaves of a sweet ceylon. it has an elegant and refined smooth sweetness.

a blend of estate high-grown ceylon black teas, this tea produces a medium-bodied cup with deep copper liquor.

the rind of the spicy bergamot orange creates a spicy flavor with citrus notes.

this is an exceptionally aromatic tea with a rich black currant flavor.

sweet and fragrant golden chamomile blossoms gives this tea a mild and sweet flavor.

sweetened with vanilla bean, this rich and full-bodied tea has a creamy vanilla finish.

peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this fresh and minty tea.

is a blend of hibiscus, cinnamon, cloves, and orange peel with brilliant red liquor.

this is a naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. it is light and sweet with a full citrus finish.

this is a blend of wild strawberries, blackberries, and raspberries.

bushmills irish whiskey.

baileys irish cream and frangelico liqueur.

frangelico liqueur and chambord.

kahlua and baileys irish cream.

amaretto and kahlua.

godiva liqueur and rumple minze.

kahlua and e&j brandy.

lemon, white wine, tomatoes, and feta.

lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade and piquillo vinaigrette.

crimini mushrooms, asiago, and charred tomato coulis.

arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.

murcia al vino from spain, fourme d'ambert from france, and p'tit basque from the french pyrenees.

lamb albondigas with mint yogurt, fritto misto with lemon aioli, and olive oil cioppino littleneck clams with micro basil.

lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.

balsamic orange blossom honey emulsion, pickled red pearl onions, smoked-spicy almonds, and valdeon blue cheese.

creamy roasted garlic dressing with hearts of palm, pickled peppers and a garlic-anchovy breadstick.

bushmills irish whiskey.

baileys irish cream and frangelico liqueur.

frangelico liqueur and chambord.

kahlua and baileys irish cream.

amaretto and kahlua.

godiva liqueur and rumple minze.

kahlua and e&j brandy.