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Camilas Brazilian Restaurant
2 slices of our traditional grilled top sirloin, grilled to perfection, served with rice, french fries and our Brazilian vinaigrette served with a side of your favorite beans ( choice of black or pinto )
Our Brazilian version of stroganoff includes diced chicken with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice and shoestring potatoes.
Our Brazilian version of stroganoff includes diced beef with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice and shoestring potatoes.
Tender, juicy roasted chicken leg quarters served with rice, beans and fries.
Enjoy our favorite grilled salmon fillet topped with traditional capers vinaigrette, served with white rice and french fries.
This homemade sauce combines simple, fresh ingredients like butter, cream and Parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped your choice of tender, sliced grilled chicken or shrimp.
4 slices of our traditional grilled top sirloin (picanha) is grilled to perfection served with rice, French fries and our Brazilian vinaigrette served with yout favorite side of beans ( black or pinto )
Our Brazilian version of stroganoff includes diced chicken with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice and shoestring potatoes.
Classic Caesar salad. Crisp romaine, croutons, and grated Parmesan are tossed with traditional Caesar dressing.
Fresh mixed greens served with our signature Brazilian vinaigrette.
A healthy, hearty fall salad with peppery arugula, cherry tomatoes, and toasted garlic croutons. Dressed in a simple, vibrant lemon vinaigrette,
Our classic Greek salad consist of tomatoes, cucumber, onions, olives with a crunchy boost from romaine lettuce topped off with original feta cheese and sprinkles of black pepper.
Made from cubed potatoes, mayonnaise, olives, garlic, onions, and herbs.
Farofa is made with manioc (cassava) flour, which is toasted in a skillet with butter, onions, olive oil and bacon to mix into the perfect pairing side to our meats.
Add some extra flair to your entr?e with this exquisite jasmine rice blended with garlic, onions and seasoned with olive oil.
Our Brazilian version of pico de gallo. Instead of jalapeno, it has green and red peppers mixed into a bowl of dice tomatoes and combinations of flavorful condiments in a pool of vinegar and olive oil. Brazilian Vinaigrette Salsa is great with churrasco or on top of any meat, fish and sausage
Our amazingly large and crisp, fries coated with freshly grated Parmesan and black pepper goodness! Our amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic and black pepper goodness.
A very traditional and signature Brazilian chicken salad which combines delicious shredded chicken breast mixed with lime juice, carrots, raisins topped with potato sticks.
Our amazingly large and crisp fried yuka
Choose your juice
Menu for Camilas Brazilian Restaurant provided by Allmenus.com
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