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The Lodge
White button mushrooms, asiago w- toasted croistini.
With home-made Barbeque, honey mustard or ranch dressing.
Reggiano parmesan w- toasted croistine.
Old bay and beer.
Organic grilled chicken breast and cheery tomatoes w- danish blue dressing.
Homemade dressing, herb croutons and pecorino romano.
Herb balsamic and extra virgin olive oil - shaved parmesan.
Baby arugula w-herb goat cheese and mustard balsamic.
French fries and watermelon, feta salad with a balsamic reduction.
With gouda mac and cheese jalapeno cheddar corn bread.
Grass fed beef, collard greens and dirty mashed potatoes.
Stuffed with lemon, garlic and rosemary and sauteed julienne market vegetables.
With Israeli couscous, grilled radicchio and endive.
Menu for The Lodge provided by Allmenus.com
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