Salted codfish fritters.

Little necks in a white wine & garlic sauce.

Portuguese sausage made of meats & bread

Portuguese sausage flambeed tableside.

Slices of chourico (portuguese sausage) cooked in a red wine sauce.

Garlic shrimp appetizer.

Salted codfish bruschetta.

Fried squid.

Octopus and squid sauteed and served in a cast-iron skillet.

Chilled octopus salad.

Assorted portuguese cheeses, portuguese olives, portuguese prosciutto and giardiniera.

Portuguese steak sandwich.

Portuguese chicken breast sandwich.

Portuguese pork loin sandwich.

Portuguese Steak and egg served with white rice and french fries.

Smaller version of our bife a portuguesa.

Served with mashed potatoes and vegetables.

Steak on a stone steak cooked on a stone at your table. Includes 3 different sauces. Served with mashed potatoes and vegetables.

Surf & turf grilled steak & lobster tail served with mashed potatoes & vegetables.

Grilled marinated lamb chops served with mashed potatoes.

Combination of pork, little necks and fried potatoes.

Portuguese style marinated grilled pork cutlets served with white rice and french fries.

Grilled chicken breast served with white rice and french fries.

Oven baked dish consisting of layers of shredded salted codfish, mashed potatoes and mayonnaise.

Shredded salted codfish, onion, thinly fried potatoes, all bound with scrambled eggs.

Casserole of salted codfish, potatoes, onions and hard-boiled eggs.

Oven baked dish consisting of layers of salted codfish, onion, fried potatoes and cream.

Baked salted codfish (bone-in) with small red baked potatoes drizzled with portuguese olive oil.

Salted codfish (bone-in) baked in portuguese ceramic tile with potatoes and chourico served with black-eyed pea salad.

Salted codfish (bone-in) boiled dinner includes potatoes, hard-boiled egg, chickpeas and vegetables.

Baked salted codfish (bone-in) smothered with queijo da serra (portuguese cheese) served with baked potatoes and vegetables.

Broiled salted codfish (bone-in) covered with onions, tomatoes and peppers served with broiled red potatoes, all drizzled in portuguese olive oil.

Shrimp sautéed in our chef's special portuguese sauce served with rice and french fries.

Sardines (grilled or fried) served with boiled potatoes.

Served with mashed potatoes and vegetables.

Seafood rice- made with shrimp, little necks, octopus, squid and mussels.

Fisherman's rice stew made with shrimp, little necks and fish.

A lightly carbonated fruit drink. Available in orange, pineapple or passion fruit.

Portuguese sparkling water.

Natural spring water.

Our version of the famous portuguese egg custard tart.

Grandma's sweet layers of sweet cream, maria biscuits and an egg yolk crème topping.

Sawdust pudding-layers of whipped cream and maria biscuits.

Portuguese latte.