Spanish fried calamari served with spanish tomato sauce.

Saute shrimp in a succulent garlic wine parsley sauce.

Tripe stew with garbanzos and spanish chorizo.

Saute mussels in a spanish red sauce.

Galician style octopus mix, olive oil, garlic, pepper and paprika, served on potatoes.

Meatballs spanish style with potatoes.

Basque style baby clams in garlic parsley butter, wine, sauce.

Croquets choice of cod fish or chicken made with flour, onions, peppers and garlic.

Squid, shrimp, scallops, cuttlefish, mussels in vinagrette sauce.

Spanish homemade sausage, saute with brandy and potatoes.

House special, spanish ham, cheese, spanish homemade sausage, olives.

Spanish omelet with potatoes, onions, peppers, eggs.

Delicious cake made of layers of tuna, cheese, smoked jam, mayonnaise and egg.

Classic empanadas made with meat or chicken.

Spanish chicken soup with veggies, potatoes, angel hair pasta.

Spanish chicken mixed salad with choice of caesar dressing or house vinagrette.

Classic galician stew made with cured ham, potatoes and white beans.

House salad with lettuce, tomatoes, onions and house vinagrette.

Cuban sandwich, white cheese, ham, pork mayo, mustard.

Cheese steak sandwich.

10 oz sirloin steak served with fried garbanzo beans.

10 oz sirloin steak pan fried with onions and served with veggies.

Chicken tenders pan fried and served with veggies and rice.

Grilled pork chops served with rice and veggies.

Chicken breast grilled with ham and spanish sausage served with veggies and rice.

12 oz New York strip steak served with grilled veggies, roasted potatoes and yellow rice.

Galician style grilled flank steak, lamb, chicken, pork chops and spanish sausage.

Breaded sirloin steak served with veggies and rice.

Lamb chops with mint sauce and served with veggies and potatoes.

Sirloin steak breaded in spanish bread crumbs served with red sauce, ham and cheese.

12 oz grilled skirt steak, garbanzo beans, saute spanish ham.

Grilled chicken breast served with veggies and rice.

8 oz scored salmon.

Seafood rice paella with mussels, dams, shrimp and calamari. For two.

Vegetarian paella. For two.

Basque style seafood dish made with shellfish and seafood in a green basque sauce with parsley, garlic, olive oil, fish fumet and sherry wine.

Catalan style paella made with squid, garlic, onions, peppers, squid ink and fish fumet. For two.

Galician style paella made with octopus, chorizo, park and veggies. For two.

8 oz grouper fillet with shrimp, shellfish in a white clam sauce galician style.

Assorted seafood with cod fish in a fresh tomatoes, sherry wine and garlic sauce.

8 oz grilled salmon and prawns in a spanish wine sauce served with veggies and potatoes.

Valencia dish made with rice, veggies, pork and spanish sausage. For two.

8 oz mahi mahi grilled fillet served with veggies and rice.

House paella, made with fresh lobster tail, dams, prawns, squid, scallops season fish. For two.

Shrimp, house dressing, salad.

Corn fritters.

Whole red snapper fried.

Salad with octopus and shrimp.

Spanish roast pork.

Mozzarella sticks.

Big chunks of fried chicken.

Catalan style sweet cream made with cognac, milk and cornflower.

Delicious baked milk, eggs and caramel.

Selected prime grade strawberry, vanilla and chocolate icecream. 3 scoops.

Cheesecake.

Rice with milk and cinnamon.