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No. 1 Chinese Restaurant
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Deep fried crab meat.
Crispy dough filled with minced vegetables.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Butterflied shrimp that has been fried.
Filled dough.
Filled dough.
Cream cheese.
Chinese dumpling that comes with filling.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Fried sweet dough.
Tostones.
Fried potatoes
Fried potatoes.
Hot and spicy.
Hot and spicy.
For 2. 2 Egg roll, 2 crab Rangoon, 2 chicken teriyaki, 2 chicken wings, 2 rib and 2 fried wonton.
8 count
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Hot and spicy.
Large.
Large.
Large.
All fried rice have onion and beansprout.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried shrimp, chicken, and ham with white rice.
Stir fried.
Sweetened sauce with vinegar base.
Large.
Sweetened sauce with vinegar base.
Large.
Vegetable stir fry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetable dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Marinated or glazed in a soy based sauce.
Large.
Large.
Large. Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
30 wings (choice of flavors: honey, hot or plain) and 1/2 gallon fried rice (choice of chicken, pork, shrimp, beef or vegetable).
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large.
Large.
Large.
Large.
Large. Lobster, scallop, shrimp with mixed vegetables in chefs special white sauce. Hot and spicy.
Shrimp, chicken, pork, scallop with mixed vegetables.
Jumbo shrimps, beef, chicken with garden vegetables. Hot and spicy.
Jumbo shrimp, chicken, roast pork, beef, stir fried with mixed vegetables in brown sauce.
Bone in.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Mild white sauce.
Mild sweet meat that has been roasted
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
A cut of meat from the bottom section of the ribs.
Chicken that has been marinated in a bourbon sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
8 pieces. Hot and spicy.
8 pieces.
18 pieces
4 whole wings
Hot and spicy.
Hot and spicy.
Hot and spicy.
Ribs that have been broiled, roasted, or grilled.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with large fried rice and 4 egg rolls, choice of any 2 dishes.
Served with 1/2 gallon fried rice and 4 egg rolls. Choice of any 4 dishes.
Served with 2 half gallon fried rice and 10 egg rolls, choice of any 6 dishes.
Menu for No. 1 Chinese Restaurant provided by Allmenus.com
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