Ratatouille, spinach, Swiss cheeseand pesto oil on a toasted baguette.

4 breaded and lightly fried chicken tenders served with your choice of sauce.

Shredded rib meat, brown gravy, mushroomsand red onions, topped with melted cheddar cheese and sweet and tangy barbecue sauce.

Lightly-fried salmon topped with a dill-caper tartar sauce, lettuceand tomato on a tossed croissant.

Lightly-fried chicken topped with ham, cheese sauce, lettuce and tomato on a brioche bun.

Lettuce, Parmesan cheese, cornichons, croutonsand crispy onions, drizzled with our house-made french dijon caesar.

A baked ham and Swiss cheese on texas toast topped with melted gruyere.

Scrambled eggs with bacon and cheddar cheese on french toast. Served with Home Fries and a side of Maple Syrup.

Toasted English muffin, fried potato pattyand seasoned steak, topped with caramelized onions, poached eggsand bearnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg white omelette with chopped ratatouille, spinachand turkey bacon, served with a side salad.

Seasoned eggs, potatoes, ratatouilleand gruyere cheese. Topped with pesto oil, served with sliced tomatoes.

Toasted croissant, chive cream cheese, sauteed spinachand fried salmon, topped with poached eggs and hollandaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with your choice of Nutella or whipped cream with a side of fresh fruit

Deep-fried, seasoned chicken served in a Belgian waffle, topped with bacon and rosemary syrup, served with home fries.

Served on buttered toasted croissant or baguette with eggs, smoked ham, swiss cheeseand homefries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with your choice of Nutella or whipped cream with a side of fresh fruit.

Seasoned chopped steak, caramelized peppercorn onionsand Danish bleu cheese. Served with sliced tomatoes and home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned eggs, chopped bacon, onionsand peppers, topped with cheddar cheese and drizzled with white tarragon hollandaise sauce.

Burrata served with sliced tomatoes and topped with pesto oil and fresh basil.

Thin-sliced raw beef rubbed with pesto oil and topped with fresh basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted and served with coarse salt and toasted french baguette.

Roasted and served with coarse salt and toasted french baguette.

Thin-sliced raw beef rubbed with pesto oil and topped with shaved Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with walnut and dried cranberry salad, fig jam, dried apricotsand toasted french baguette.

Thin-sliced raw beef, rubbed with pesto oiland topped with warm goat cheese and topped with warm goat cheese baguettes and bacon.

Pork pate and duck rillettes served with cornichons and toasted french baguette.

Apple, orange, pineapple, cranberry, mango, peach, grapefruit.

Snails cooked in garlic and parsley infused butter served with toasted french baguette.

Topped with toasted french baguette and melted swiss and gruyere cheese.

Spring mix tossed in la Boucherie's signature dressing, topped with diced tomatoes, walnuts, sliced peaches, crispy onionsand lightly-fried goat cheese croquettes drizzled with honey.

Spring mix tossed in la Boucherie's signature dressing, topped with black olives, tomatoes, ratatouille, shaved carrots, crispy onionsand toasted french baguette.

Spring mix topped with cherry tomatoes, hard-boiled egg, bleu cheese, crumbled bacon, black olivesand chicken breast (grilled or fried), drizzled with a house-made a balsamic vinaigrette.

Lettuce, Parmesan cheese, cornichons, croutonsand crispy onions, drizzled with our house-made french dijon caesar dressing.

Chef's selection of cured meats, accompanied by pork pate, duck rillettes, cornichonsand toasted french baguette.

Chef's selection of cured meats, accompanied by pork pate, duck rillettes, Brie cheese, bleu cheese, Gruyere cheese, onion rings, cornichonsand toasted french baguette.

Chef's selection served with fig jam, roasted almondsand toasted french baguette.

Ground beef, caramelized onions, baconand cheese sauce on a hash brown patty, topped with goat cheese, served with a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ground beef, sauteed mushrooms, swiss cheese, shredded short ribs, onion ringsand brown gravy on a brioche bun, served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ground beef, spinach, roasted red peppers, tomato, baconand blue cheese on a croissant, served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef's selection. Served with fig jam, roasted almondsand toasted french baguette.

Chef's selection of cured meats, accompanied with pork pate, duck rillettes, cornichonsand toasted french.

Chefs selection of cured meats, accompanied with pork pate, duck rillettes, brie cheese, bleu cheese, gruyere onion rings, cornichonsand toasted French baguette.

Served on top of a potato croquette, accompanied with asparagus. In a lemon beurre blanc sauce.

Served over sauteed mixed vegetables, accompanied with a potato croquette, in a lemon beurre sauce.

Served over sauteed mixed vegetables, accompanied with a potato croquette, in a lemon beurre blanc sauce.

Served with mashed potatoes and asparagus in a red wine demi-glace.

Served with sauteed mixed vegetables and peppercorn sauce. Consuming raw or undercooked meats. Poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brisket slow-roasted in its own broth, accompanied by potatoes, turnips, leaksand carrots.

Braised in rosemary sauce, served with a potato croquette and sauteed mixed vegetables.

Tender veal in a creamy veloute, accompanied with mushrooms and carrots, served with a side of white rice.

A full rack of ribs, smothered in barbecue sauce, served with french fries.

Served with french fries and 1 sauce of your choice.

Rich and creamy chocolate mousse served with a ladyfinger. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Soft meringue served in a bed of creme anglaise, topped with caramel sauce.

Perfectly poached pear flambeed and served with chocolate sauce and vanilla gelato.