Mangu or yucca w- fried salami, white cheese and eggs.

Chicken breast seasoned and coated with homemade bread crumbs, cooked until tender and juicy. Served with honey mustard for dipping.

Mini chicken empanada, mini beef empanada, ham croquettes, mini papas rellena, yucca frita served with mayo-ketchup, mojoand hot sauce for dipping.

Deep fried tostones stuffed with crab claw meat and served on a bed of our house salad.

Plantain chips served with homemade mojo sauce.

Chicken soup mofongo.

Served over our house salad.

Ham croquettes. .

Boneless chicken cuts, marinated, lightly breaded and deep fried.

Grilled chicken breast, thin, juicy and topped w- Our vinaigrette sauce (a combination of onions, peppers, red wine vinegar and spanish olive oil).

Grilled chicken breast stuffed w- Tomatoes, ham, Swiss cheese and vinaigrette sauce (a combination of onions, peppers, red wine vinager and spanish olive oil).

Lightly breaded chicken breast, deep fried until crunchy and golden brown.

Leg quaters marinated overnight and baked to a golden brown color.

Leg quaters seasoned with latin flavor and slow cooked in tomato sauce.

A flatten chicken breast, marinated Cuban style, grilled until golden brown and topped with sauteed white onions.

Breaded thin and crispy palomilla steak.

Picadillo topped w- Fried eggs.

Ground beef cooked w- Our special sofrito and spices in tomato sauce brown and topped with Spanish green olives.

Traditional palomilla steak thin, juicy and very tasty topped w- Onions.

Breaded thin and crispy palomilla steak topped with ham, melted cheese.

A cuban tradition. . . Thinly shredded flank beef marinated in garlic, wine, peppers, onions and more and cooked in tomato sauce.

A delicacy meat cooked in wine w- tomato sauce, jalapenosand caribbean spices.

Marinated cubed palomilla steak slow cooked in tomato sauce.

Grilled palomilla steak, thin, juice and topped w- Our vinaigrette sauce (a combination of onions, peppers, red wine vinager and Spanish olive oil).

Our national and signature dish. Pork marinated overnight in tasty tropical spices and mojo sauce, slow cooked until tender and juicy.

Shrimp saute in our signature white wine garlic sauce.

Tilapia filet pan seared and slowly cooked in our signature white wine garlic sauce.

A seafood combination of shrimps, mussels, clams, octopus and squid mixed with yellow rice, our signature white wine garlic sauce and topped with a tilapia fillet.

Fish steak nicely seasoned and encrusted with our special fish breading then deep fried.

The traditional dominican dish, mangu mashed green plantains or yucca w- Fried salami, white cheese and eggs.

Pigeon peas rice.

Boiled green plantains mashed w- Butter and topped w- Onions.

Black beans and rice.

Red beans or black beans.

Yellow rice.

Mixed steamed vegetables cauliflower, broccoli and carrots.

Sweet and ripe plantains fried until golden brown.

White rice.

Boiled cassava root topped w-onions and served with mojo sauce.

French fries.

Fried cassava root served with mojo sauce.

Sweet potato fries.