Mango sparkling refresher

Includes spring rolls, cheese Rangoon, coconut shrimp, tulip dumplings, and pots tickers. ( Two of each item ) No Substitution!

2 pieces. Greens, vermicelli, and poached shrimp wrapped in rice paper. Served with hoisin peanut sauce.

2 pieces. Golden fried served with sweet chili sauce.

4 pieces. Served with sweet chili sauce.

4 pieces. Steamed won tons wrapped with chicken and shrimp. Served with ginger soy sauce.

6 pieces. Crispy chicken wings glazed with a honey garlic sauce.

4 pieces. Fried wonton stuffed with a sweet cream cheese filling. Served with sweet chili sauce.

4 pieces. Grilled, skewered, and curry marinated chicken. Served with peanut sauce and cucumber relish.

Indian flatbread served with curry dipping sauce.

Served with sweet chili sauce.

4 pieces. Stuffed with sweet potatoes and carrots. Served with curry dipping sauce.

Served with Thai peanut or soy ginger dressing.

Served with a refreshing Thai time vinaigrette.

4 pieces. Served with ginger soy sauce.

4 pieces. Steamed or pan-fried vegan dumplings served with ginger soy sauce.

Fried eggplant and topped with pork floss seasoning. Served with sweet chili sauce.

Marinated beef meatball skewers served with sweet and tangy sauce.

Fried potato skewers served with chef-special sauce.

Sugared-coated fried Taro roots with citrus peels and scallion.

served with chef BBQ sauce

Rib cut sweet corn with five-spice salt and pepper flavour

Golden Fried shrimp donuts served with sweet chili sauce

Battered white meat chicken with five -spice seasoning.

Fried cauliflower with Tom Yum Aioli dipping sauce.

Vegan sticky rice and vegetables dumplings served with ginger soy sauce.

Fried potato tater tots served with Tom Yum Aioli dipping sauce.

Thai famous hot and sour herbal soup. Served with mushrooms. Spicy.

Aromatic coconut soup. Served with mushrooms.

Homemade clear soup with vermicelli noodles, minced chicken, and vegetables.

Healthy vegetables and steamed tofu. Served in a clear broth. Vegan

Steamed wontons wrapped with shrimp, minced pork, and vegetables. Served in a clear broth with a touch of scallions.

Minced chicken and vegetables served with hoisin plum sauce.

Tossed with Thai herb time vinaigrette dressing.

Sliced green papaya, carrot, and tomato tossed with Thai herb time vinaigrette dressing. Spicy.

Stir-fry with snow peas, bamboo shoots, onions, carrots, bell peppers, zucchini, and water chestnuts in a chili paste and brown sauce topped with cashew nuts.

Bell peppers, onions, and steak stir-fry with brown sauce.

Bamboo shoots, carrots, bell peppers, and zucchini cooked with green curry paste and coconut milk.

Battered white meat chicken served with caramelized honey sauce with a touch of toasted sesame seeds and garlic.

Potatoes, onions, and carrots cooked in yellow curry paste and coconut milk.

Scallion, onions, and steak stir fry with hoisin BBQ sauce.

Snow peas, bell peppers, and carrots cooked with panang curry paste and coconut milk.

Stir-fry broccoli, carrots, and onions with coconut peanut sauce.

Bamboo shoots, carrots, bell peppers, and zucchini cooked with red curry paste and coconut milk.

Snow peas, bamboo shoots, onions, carrots, bell peppers, zucchini, and water chestnuts. Served with a delicate brown sauce.

Battered white meat chicken stir-fry with sweet and tangy brown sauce.

Battered tofu stir-fry with sweet and tangy brown sauce. Vegan

Stir-fry with bell peppers, snow peas, carrots, onions, and basil leaves. Served with chili paste and brown sauce.

Thai famous thin rice noodles stir-fry with bean sprouts, carrots, scallions, egg, and sweet tamarind sauce.

Stir-fry flat noodles with snow peas, bell peppers, carrots, onions, egg, basil leaves, chili paste, and brown sauce.

Wok stir-fry flat rice noodles with bean sprouts, carrots, onions, egg, and savory brown sauce.

Stir-fry thin vermicelli with bean sprouts, onions, scallions, egg, and yellow curry powder.

Stir-fry clear noodles with snow peas, carrots, egg, and broccoli with brown sauce.

Snow peas, bell peppers, carrots, onions, egg, basil leaves, chili paste, and brown sauce.

House fried rice with bean sprouts, onions, egg, and brown sauce.

Stir-fry with pineapples, bean sprouts, onions, egg, and yellow curry powder. Topped with cashew nuts. Pineapple shell excluded.

Wok stir fry egg noodles with beansprouts, onion, eggs, & brown sauce

Grilled salmon and mixed vegetables served with healthy ginger brown sauce

Served with steamed vegetables in a sweet and tangy tamarind sauce.

Fried duck, snow peas, bell peppers, onions, carrots, and basil leaves served with chili paste brown sauce.

Fried duck, pineapple, bell peppers, bamboo shoots, and carrots served with red curry sauce.

Grilled salmon served with vegetables and coconut green curry

Fried fillet of red snapper and vegetables served with sweet and spicy chili jam sauce.

Fried sea bass fillet and vegetables served with sweet and sour chili jam sauce.

served with mixed vegetable and sweet, sour chili jam sauce

Fried chicken wings served with french fries or steamed rice.

Served with french fries or steamed rice.

Served with soy brown sauce and french fries or steamed rice.

Served with soy brown sauce and french fries or steamed rice. Vegan

Stir-fry with chicken and egg.

Stir-fry noodle with chicken, egg, and brown sauce.

Thai famous tom yum and coconut milk herb broth served with bean sprout, mushrooms, rice noodle, and scallion.

Clear broth with chicken, bok choy, bean sprouts, rice noodle, ginger, scallion, and fried garlic.

Famous coconut curry soup served with bean sprouts, rice noodle, fried egg, and scallions. (Fried egg not include with vegan option)

Bok choy, bean sprouts, and steamed tofu served with vegetable broth and scallions.

Slices of tender beef, rice noodles, and bean sprouts cooked with flavor clear broth. Served with a touch of scallion.

Pandan coconut custard.

Healthy black sticky rice with sweet coconut cream and fresh mango. Limited time offer !

Spicy.

Choice of sauce.

Indian flat bread served with yellow coconut lentil curry

6 pieces fried chicken wing with citrus Tom Yum Aioli sauce

Yellow coconut curry with beef brisket and vegetables

Malaysian yellow coconut lentil curry with Asian eggplants

Wok stir fry shrimp , vegetable, and pineapple with sweet and sour chili jam sauce

Wok stir fry clam with Thai basil chili paste brown sauce

Wok stir fry Thai style crab meat fried rice, vegetables, and egg served with fried soft shell crab.

Marinated chicken breast with garden salad and served with coconut peanut dressing.

Pad Thai noodle with grilled salmon fillet.

Crispy duck served with sweet and sour pineapple sauce and Lychee Nut.

Stir fry eggplant, string beans, potatoes, bell peppers and onions with pungent and savory red curry paste and Kaffir lime leaves.

Boiled Edamame with Tom Yum flavor Seasoning

Thai Mango Shrimp Salsa served with a side of prawn crackers.

Delicious fried Chinese bread with brisket curry dipping sauce. Great Sharable appetizer.

Vegan & homemade taro fries with honey-glazed sauce and sesame seed

Marinated Beef with Thai spice served with spring mix and Thai vinaigrette. A delightful sharable appetizer.

Malaysia coconut curry style with tendered beef brisket, bean sprouts, Bok Choy, potatoes,and egg noodle

Delicious vegan choice! Wok stir-fry string bean, black fungus, tofu, and carrot with savory fermented black bean sauce. Served with rice.

Crispy soft shell crab and vegetables cooked with pungent Singapore chili sauce. Served with Jasmine Rice.

Sharable Appetizer with citrus and lemongrass flavor sauce

A famous Thai street vegan snack. Crispy noodles, Crispy tofu,and beansprouts served with sweet and tangy tamarind sauce.

A Healthy and refreshing Thai salad. Tossed with Thai herbs and lime vinaigrette.

Wok Stir fry with eggs, Thai basils and chili paste brown sauce

Hot and sour coconut curry cooked with vegetables and tofu.

cooked with vegetables and thick yellow curry sauce

Wok stir fry with rice noodles, vegetables, eggs, and savory silky chef gravy.

Fried tofu, vegetables, and lychee nuts cooked with old fashions sweet and sour sauce.

Healty Steamed Branzino fillet and vegetables

Cooked with creamy yellow Carbonara sauce and chicken cutlet.

Stir-fry with vegetabls and served with Jasmine rice.

Vegan fried soft tofu and Bok Choy with fermented bean paste sauce and served with Jasmine rice. Topped with pickled radishes and scallions.

Healthy fish fillet served with lemongrass herbal broth and Jasmine rice.