3 aged cheddar and shredded zucchini biscuits served with house craed gala apple butter.

Crispy chicken and basil.

Caramel-lacquered pork belly served with a pickled apple-cabbage slaw.

Apple, celery-root slaw.

Green chili hummus, caperberry tapenade and warm cherry tomato compote with selection of breads.

Sauteed shrimp, pickled apple slaw, sunflower seed lemon gremolata and jalapeno aioli on mini flour tortillas.

Grilled ciabatta, roasted wild mushrooms and crushed egg drizzled with tarragon oil.

Sambal relish.

Sauteed onions, cracked pepper roasted mussels tossed with a galliano and Irish butter broth.

Butternut squash cubes, creamed fontina cheese and crispy sage.

Roasted garlic buttered shrimp served with warm bread.

Finished with pickled chili's.

Flank steak skewers, garlic sambal relish.

Two lump blue crab cakes with old bay aioli, apple-celery slaw.

Buckwheat crumble and sage beurre noisette.

Pickled watermelon, heirloom tomatoes, herb feta over a bed of frisse lettuce, drizzled with guajillo honey.

Pepita seeds, drizzled with chili oil.

Smoked turmeric, poached apples.

Tenderloin, caperberries, chili oil.

Artisan breads, toasted pepita seeds and crispy capers.

Crispy deviled eggs, garlic sambal, cilantro crema, and pickled peppers.

3 seasonal cheese, artisan breads, house jams, and toasted nuts.

Selection of marinated green and black olives.

Cremini mushrooms, garlic, sherry, and parsley.

Roasted potatoes, shredded Parmesan cheese.

Served with a over medium fried egg.

Roasted potatoes, Jarlsberg fondu, pepper bacon.

Peanut butter, vanilla bean ice cream, brulee banana, dark chocolate chips, fresh berries, vanilla whipped cream, crushed peanuts.

4 roses bourbon glaze, candied pecans and cinnamon ice cream.

Rolled lemon cake, toasted almond crust, raspberry compot.

Animal cracker crust and vanilla whipped cream.