Brie wrapped in puff pastry with raspberry preserves. Served with fresh fruit, nuts and crackers.

Savory blend of soft cheese, sun-dried tomatoes and herbs served with crackers.

Cured salmon tartare, Red Onions and Capers drizzled with truffle aioli and served with crostini.

Mixed olives, capers, onion, garlic, roasted red pepper, olive oil.

Smoked salmon, herb cream cheese, red onion and capers bagel sandwich. Served with fruit and greens.

Peanut butter cream cheese, banana and honey bagel sandwich. Served open face with fruit and greens.

Local, organic. Served with fruit and greens.

Local, organic. Cream cheese, house cured bacon, parmesan cheese, eggs (over easy), chives and black pepper.

Cream cheese, smoked salmon, eggs (over easy), capers and dill sauce.

Vegetarian, local, organic. Bagel sandwich with cream cheese, tomato, red onion. Open face with gruyere cheese melted on top and served with fruit and greens.

Local, organic. House Cured bacon, basil, tomato and cream cheese bagel sandwich. Served with fruit and greens.

Buffalo chicken breast served over mixed greens with celery, blue cheese crumbles, parmesan croutons and ranch dressing.

Served on soft corn tortillas with fresh cilantro and house cured jalepenos on side.

Fish marinated in our house made Jerk sauce, served on spinach with Banh Mi slaw, avocado, wonton strips and our mango cilantro dressing.

Roasted chicken breast, artichoke hearts, avocado and tomato. Served over mixed greens with parmesan croutons and cilantro lime vinaigrette.

Served on soft corn tortillas with fresh cilantro and house cured jalepenos on side.

Deli-style roast turkey breast, spinach, avocado, blueberries, goat cheese crumbles and candied pecans. Served with our raspberry balsamic dressing.

Roast turkey breast, muenster cheese, avocado and spinach. Spread with mayo and our cilantro cream on baguette (served with chips or side salad).

Genoa salami, cappicola ham, black forest ham and provolone cheese, thinly sliced red onion and balsamic glaze. Spread with mayo and basil pesto on baguette (served with chips or side salad).

Field greens, flank steak, blue cheese, caramelized onions, mushrooms and horseradish aioli {Served with chips or side salad).

Field greens, buffalo chicken breast, blue cheese, celery and ranch dressing (served with chips or side salad).

Eggplant, mushrooms, asparagus, goat cheese, field greens, tomato, avocado and roasted red pepper pesto {served with chips or side salad}.

Served with crackers, walnuts, marinated olives and grapes.

Served with crackers, walnuts, marinated olives and grapes.

Served with crackers, walnuts, marinated olives and grapes.

Duck Breast, hoisin sauce, sesame Aioli vietnamese style slaw, sriracha and cilantro.

Eggplant, mozzarella, Parmesan and Ricotta.

Basil pesto, Mozzarella, fresh tomato and Balsamic Drizzle.

Pulled pork, prosciutto, queso fresca, mustard aioli and house cured pickles.

Olive oil, roasted chicken, artichokes and caramelized onions with parmesan, goat cheese, roasted red pepper pesto and avocado.

Buffalo chicken, blue cheese, celery and ranch dressing drizzle.

Pepperoni, mozzarella and parmesan cheese.

Basil pesto, provolone cheese, genoa salami, cappicola ham, red onion, roasted red pepper, parmesan cheese and tomato fresca.

Flank steak, caramelized onion, mushrooms, blue cheese and horseradish drizzle.

Eggplant, asparagus, mushrooms, red pepper pesto roasted garlic puree, goat and parmesan cheese.

Chocolate mousse layeres with Brownie.

Riiiiiich chocolate cake, caramel, fudge and pecans chocolate mousse layers and chocolate brownie.

Chocolate-raspberry cheesecake.

Chocolate-Raspberry Cheesecake.