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Vanbarry's Public House
Thick cut bakery bread dredged in an almond butter and egg batter, topped with candied walnuts and whipped cream.
Eggs, pico de gallo, bacon and cheese in a flour tortilla served with a side of house-made salsa and sour cream.
Spinach, tomato, egg and pesto cream cheese on a croissant served with a side of skillet potatoes.
Stuffed with diced ham, mushrooms and cheddar cheese. Served with skillet potatoes.
Stuffed omelet with spinach, tomato and swiss. Served with skillet potatoes.
Eggs, peppers, onions, tomatoand cheddar cheese rolled in a flour tortilla. Served with a side of housemade salsa and sour cream.
Fluffy biscuits smothered in savory gravy.
Poached eggs, canadian bacon and hollandaise on a toasted English muffin. Served with skillet potatoes..
Fire-grilled ground beef topped with cheddar cheese, bacon and a fried egg. Served with french fries.
Bacon, lettuce, tomato, mayonnaise and fried egg on sourdough bread served with skillet potatoes.
Layered potatoes, mixed peppers, onions, cheddar, bacon and 2 sunny-side up eggs.
Tender chicken strips, blackened or fried and served with honey mustard and fries. Feeling spicy? Toss'em in our buffalo sauce!
Ollie's Public House famous pickles hand-dipped in our beer batter, fried and served with honey dijon.
Tender rings of calamari and a side of sweet chili glaze.
Mahi loins breaded, lightly fried and served with tartar sauce and fries.
Our heaping mound of tortilla chips layered with grilled chicken, cheese, pico de gallo, cilantro, guacamole, jalapenos and sour cream.
Your choice of jamaican jerk or blackened chicken with flour tortilla, a blend of cheeses with a side of pico de gallo, salsa and sour cream.
1-2 lb. Of tiger shrimp - boiled in Pacifico beer and Old Bay and served with spicy cocktail sauce.
French fries topped with caramel sauce and crispy bacon crumbles.
Your choice of buffalo, jamaican jerk, honey sriracha or chipotle barbecue sauce and served with celery and blue cheese.
Dean's homemade salsa served with tortilla chips.
Tender dumplings stuffed with seasoned pork, pan-fried and served with Szechuan sauce.
Creamy melted cheese dip with a kick!
Mixed greens, blackened shrimp, tomatoes, cucumbers and eggs.
Mixed greens, grilled chicken, tomatoes, blue cheese crumbles, strawberries, dried cranberries and candied walnuts.
Mixed greens, grilled chicken, noodles, shredded carrots, red peppers, tomatoes, crushed peanuts tossed in our Thai peanut dressing.
Mixed greens topped cheddar cheese, tomatoes, eggs, cucumbers and crispy breaded chicken and buffalo sauce.
Grilled romaine, topped with blue cheese, parmesan and sun-dried tomato.
Roast beef, onions and swiss on a hoagie roll, served with au jus.
Turkey, bacon, sprouts, avocado, tomato and cream cheese on whole wheat bread.
Grilled chicken breast pressed with tomato, red onion, provolone, lettuce and pesto mayo topped with balsamic vinaigrette on ciabatta.
Marinated grilled chicken breast topped with lettuce, tomato, onion and pickle and served with honey mustard on a kaiser roll.
A blackened mahi filet served on a kaiser roll with lettuce, tomato, onion, pickles and a side of tartar sauce.
Turkey, smoked gouda, lettuce, tomato and honey dijon pressed on a hoagie roll.
Crispy fried shrimp served on a hoagie roll with lettuce, tomato, cucumber and avocado with our signature sauce.
Crispy chicken tossed in spicy buffalo sauce served on a kaiser roll and topped with blue cheese crumbles, cheddar cheese, lettuce, tomato, onions, pickles and a side of ranch .
Fire-grilled ground beef topped with bacon, cheddar and a fried egg.
Our veggie burger topped with your choice of cheddar, swiss, gouda or provolone.
Fire-grilled ground beef topped with our bacon jam and blue cheese crumbles.
Fire-grilled ground beef topped with cheddar, bacon and chipotle Barbeque sauce.
Fire-grilled ground beef.
Sauteed mushrooms, bacon and swiss on top of our fire-grilled burger.
Grilled chicken, shredded carrots, red peppers, crushed peanuts and Thai peanut sauce.
Blackened mahi, cheddar, cilantro-lime sour cream and pico DE gallo.
Jerk chicken, mango salsa, sour cream and cabbage slaw.
Crispy mahi with cabbage slaw, carrots and sweet chili sauce.
Braised short ribs, our beer bacon jam, blue cheese crumbles and cabbage slaw.
A classic - marinara and house-sliced pepperoni.
Tomato, cucumber, green peppers spiced right with mushrooms, spinach, sun-dried tomatoes, gorgonzola cheese and fresh garlic.
Sweet figs, prosciutto, blue cheese crumbles topped with arugula and balsamic glaze.
Sun-dried tomatoes, garlic, cucumber, tomato, red onionand mozzarella topped with arugula.
Jamaican jerk chicken, mango salsa, red onion and mozzarella.
Tender boneless braised short ribs, fried onion rings served over potatoes and vegetables.
Roasted pork on top of a bed of rice, black beans, corn, onions, peppers and mango salsa.
Fettuccine pasta tossed in our creamy alfredo sauce with sun-dried tomatoes, parmesan cheese and topped with your choice of blackened chicken or shrimp.
Blackened chicken, black beans, corn, salsa, pico de gallo, sour cream, avocado and tortilla chips on a bed of cilantro rice.
Menu for Vanbarry's Public House provided by Allmenus.com
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